10 Best Veggie Burger Recipes

Veggie burgers, oh veggie burgers! Is there anything more satisfying than sinking your teeth into a juicy, flavorful patty that just happens to be plant-based? I’ve spent years perfecting my veggie burger game, and now I’m thrilled to share my top 10 recipes with you. Whether you’re a longtime vegan or just dipping your toes into Meatless Mondays, these burgers will knock your socks off (and maybe even convert a few carnivores along the way). I’ve teamed up with some of the best plant-based chefs to bring you a variety of options – from classic bean burgers to adventurous veggie-grain combos. The best part? These recipes are all customizable, so you can tweak them to fit your taste buds and pantry staples. Ready to fire up the grill (or skillet)? Let’s dive in and revolutionize your burger game!

Black Bean Burger

Who says you need meat for a hearty, satisfying burger? Not me, and certainly not this black bean beauty!

To whip up these bad boys, you’ll need black beans (duh), breadcrumbs, flaxseed, and a medley of spices.

Mash those beans, mix in your binding agents and seasonings, form into patties, and cook until crispy on the outside and tender on the inside.

Pro tip: Don’t skimp on the spices! A blend of cumin, chili powder, and smoked paprika will give your burgers that extra oomph.

I once served these at a BBQ, and my meat-loving uncle couldn’t believe they were vegan. Score one for the plants!

Portobello Mushroom Burger

Okay, I know what you’re thinking. “A mushroom? As a burger? Are you CRAZY?”

Trust me, friends. This isn’t just any mushroom – it’s a meaty, juicy portobello that’ll make you forget all about beef.

Simply marinate those ‘shrooms in a mix of balsamic vinegar, soy sauce, and garlic, then grill ’em up.

The key here is to let them marinate for at least 30 minutes. Patience is a virtue, especially when it comes to flavor-packed burgers!

I once converted a die-hard meat lover with these burgers. He now grows his own mushrooms. Talk about a plot twist!

Chickpea Burger

Chickpeas: not just for hummus anymore! These little legumes make for a fantastic burger base.

Mash up some chickpeas, add in some chopped veggies (I’m talking bell peppers, onions, the works), throw in some breadcrumbs and spices, and voila!

Don’t forget to add a binding agent like flax eggs or aquafaba. Nobody wants their burger falling apart mid-bite!

Fun fact: I once made these for a potluck and they disappeared faster than you can say “chickpea”. Even the kids were gobbling them up!

Quinoa and Sweet Potato Burger

Let’s get a little fancy, shall we? This burger combines the protein power of quinoa with the sweet, creamy goodness of sweet potatoes.

Cook your quinoa, mash your sweet potatoes, mix ’em together with some beans, spices, and a binder, and shape into patties.

Pro tip: These can be a bit delicate, so refrigerating them before cooking can help them hold their shape better.

I love serving these with a dollop of vegan sour cream and some crispy onion strings. It’s like a flavor party in your mouth!

Beet Burger

Prepare for some vibrant, Instagram-worthy burgers! These beet-based beauties are as delicious as they are colorful.

Grate some beets, mix with cooked grains (rice works great), add some nuts for crunch, and season to perfection.

Word of warning: wear gloves when handling the beets unless you want to look like you just committed a vegetable murder.

These burgers always remind me of my first attempt at making them, which ended with my kitchen looking like a crime scene. But hey, we learn from our mistakes, right?

Lentil Walnut Burger

Get ready for a protein-packed punch with these lentil and walnut burgers!

Cook up some lentils, toast some walnuts, and blend them together with your favorite seasonings. A food processor is your best friend here.

Don’t forget to add some sautéed onions and garlic for that extra flavor boost. Your taste buds will thank you!

I like to serve these with a tangy vegan tzatziki sauce. It’s a match made in plant-based heaven!

Cauliflower Burger

Cauliflower: the chameleon of the vegetable world. Is there anything it can’t do? Spoiler alert: it makes a mean burger too!

Steam some cauliflower, mash it up, mix with breadcrumbs, nutritional yeast (hello, cheesy flavor!), and spices.

These burgers are on the lighter side, perfect for those days when you want a burger but don’t want to feel like you need a nap afterward.

I once served these to my cauliflower-hating friend without telling her what they were made of. She loved them! (Don’t worry, I fessed up afterward.)

Zucchini Fritter Burger

Got a glut of zucchini from your garden? Turn them into burgers! It’s like magic, but tastier.

Grate those zucchinis, squeeze out the excess moisture (VERY important step!), mix with flour, nutritional yeast, and seasonings.

These cook up crispy on the outside and tender on the inside. It’s like a hug for your taste buds!

Pro tip: These are fantastic topped with some vegan ranch dressing. You can thank me later.

Jackfruit Pulled “Pork” Burger

Okay, so this isn’t a patty per se, but it’s too good not to include. Jackfruit makes an amazing stand-in for pulled pork!

Shred your jackfruit, sauté it with some BBQ sauce and spices, and pile it high on a bun.

The key here is to really let the jackfruit simmer in the sauce to soak up all that flavor. Patience is a virtue, my friends!

I once served these at a family reunion, and my pulled pork-loving cousin asked for the recipe. If that’s not a win, I don’t know what is!

Tempeh Burger

Last but certainly not least, let’s talk tempeh. This fermented soybean cake makes for a protein-packed, satisfyingly chewy burger.

Crumble up your tempeh, mix it with some sautéed veggies, breadcrumbs, and your favorite seasonings.

Don’t forget to steam the tempeh first to remove any bitterness. Trust me, it makes a world of difference!

I love serving these with some spicy vegan mayo and crispy lettuce. It’s a texture explosion in every bite!

And there you have it, folks! Ten mouthwatering veggie burger recipes that’ll make you forget all about their meaty counterparts.

Remember, these recipes are just starting points. Feel free to mix and match ingredients, play with different spices, and make them your own.

After all, cooking is all about experimentation and having fun in the kitchen. (Just maybe wear an apron if you’re making those beet burgers, okay?)

So what are you waiting for? Get out there and start flipping some patties! Your taste buds (and maybe even a few skeptical omnivores) will thank you.

Happy cooking, and may the veggie burger force be with you!