10 Chewy Chickpea Blondies Vegan Style

Oh my GOSH, chickpea blondies?! Is there anything chickpeas CAN’T do? 🎉

Listen up, my plant-powered pals, because I’m about to rock your world with 10 mind-blowing chickpea blondie recipes that’ll make you question everything you thought you knew about desserts.

I’ve spent WEEKS in the kitchen (okay, maybe it was just a really long weekend) perfecting these bad boys. And let me tell you, my pants are definitely a little tighter, but it was so worth it.

We’re talking ooey, gooey, chewy blondies that’ll make you forget all about those sad, egg-filled versions of your past. Plus, they’re packed with protein, fiber, and all sorts of good stuff that’ll make you feel slightly less guilty about inhaling half a pan in one sitting. (Not that I’ve ever done that… 👀)

I’ve even roped in some of my favorite vegan bakers to contribute their secret recipes. So, you’re not just getting my sugar-fueled ramblings – you’re getting the crème de la crème of chickpea blondie wisdom!

From classic chocolate chip to wild and wacky flavor combos, we’ve got something for everyone. Whether you’re a baking newbie or a seasoned pro, these recipes are so easy, you could probably make them with your eyes closed. (But please don’t. Safety first, people!)

So, grab your apron, preheat that oven, and let’s dive into the wonderful world of chickpea blondies! Trust me, your taste buds (and your vegan friends) will thank you.

Classic Chocolate Chip Chickpea Blondies

Let’s kick things off with a crowd-pleaser, shall we? These classic chocolate chip chickpea blondies are so good, you’ll want to marry them. (Is that legal? Asking for a friend.)

To whip up these bad boys, you’ll need chickpeas (duh), nut butter, maple syrup, vanilla extract, and of course, a boatload of vegan chocolate chips. Just blend everything except the chips in a food processor, fold in those chocolatey morsels, and bake until golden brown.

Pro tip: Let them cool completely before cutting. I know, I know, it’s torture. But trust me, your future self will thank you when you’re not trying to eat molten chickpea lava.

I once made these for a potluck, and my non-vegan friend Chad (yes, his real name) ate half the pan before I could tell him they were made from chickpeas. He’s still in therapy. Sorry, Chad!

Peanut Butter Swirl Chickpea Blondies

Calling all peanut butter addicts! This one’s for you. And me. Because let’s be real, who doesn’t love peanut butter?

For these dreamy blondies, you’ll make a basic chickpea blondie batter (chickpeas, sweetener, vanilla, the usual suspects), then swirl in a generous amount of melted peanut butter before baking. The result? A marbled masterpiece that’s part blondie, part peanut butter cup.

Fun fact: I once ate an entire batch of these while binge-watching “The Great British Bake Off.” No regrets. Well, maybe a few regrets. But they were delicious regrets!

Salted Caramel Chickpea Blondies

Get ready to have your mind blown, because we’re about to take chickpea blondies to a whole new level of decadence.

These beauties start with a basic chickpea blondie base, but here’s where the magic happens: we’re adding a homemade vegan caramel sauce (think dates, almond milk, and a pinch of salt) to the batter. Top it all off with a sprinkle of flaky sea salt, and BAM! Instant flavor explosion.

Word of warning: these are highly addictive. I may or may not have eaten three in one sitting while writing this article. For research purposes, of course. 😉

Double Chocolate Chickpea Blondies

Calling all chocoholics! This one’s for you, you beautiful, cocoa-obsessed creatures.

To make these rich, fudgy blondies, we’re adding cocoa powder to our basic chickpea blondie batter, then folding in both dark and white vegan chocolate chips. Because why settle for one type of chocolate when you can have two?

I like to think of these as the little black dress of the blondie world – classic, versatile, and always a good idea. Plus, they’re perfect for those days when you need a chocolate fix but don’t want to feel like you’ve completely abandoned your health goals.

Lemon Poppyseed Chickpea Blondies

Let’s take a break from all that chocolate and get a little zesty up in here!

These lemon poppyseed blondies are like a ray of sunshine in dessert form. We’re talking fresh lemon zest, lemon juice, and a sprinkle of poppy seeds mixed into our trusty chickpea base. The result? A bright, tangy treat that’s perfect for spring (or any time you need a mood boost).

Pro tip: Add a lemon glaze on top for extra zing. It’s like a party in your mouth, and everyone’s invited!

Snickerdoodle Chickpea Blondies

Cinnamon lovers, unite! These snickerdoodle chickpea blondies are about to become your new BFF.

We’re taking our classic chickpea blondie recipe and giving it a cinnamon-sugar makeover. Mix some cinnamon into the batter, then sprinkle a generous amount of cinnamon-sugar on top before baking. The result? A crackly, cinnamon-y crust that’ll make your taste buds do a happy dance.

Fun fact: I once brought these to a family reunion, and my great-aunt Ethel (who’s notorious for hating “health food”) ate four of them. Success!

Matcha Green Tea Chickpea Blondies

Get ready to feel like a fancy pants, because we’re adding matcha to our blondies!

For these green goddesses, we’re mixing some high-quality matcha powder into our chickpea blondie base. The result is a beautiful, slightly earthy treat that pairs perfectly with your afternoon tea (or, let’s be real, your morning coffee).

Warning: These may turn your mouth slightly green. But hey, that’s a small price to pay for deliciousness, right?

S’mores Chickpea Blondies

Campfire not required for these ooey, gooey s’mores-inspired blondies!

We’re taking our classic chickpea blondie recipe and folding in some vegan marshmallows and crushed graham crackers. Top it all off with a drizzle of melted chocolate, and you’ve got yourself a s’mores experience without the mosquito bites.

True story: I once made these for a camping trip, and they were such a hit that my friends now refuse to go camping without them. I’ve created monsters. Delicious, s’mores-loving monsters.

Pumpkin Spice Chickpea Blondies

Basic fall lovers, rejoice! We’re bringing pumpkin spice to the chickpea blondie party.

To make these autumn-inspired treats, we’re adding pumpkin puree and a healthy dose of pumpkin pie spice to our chickpea base. The result? A moist, spicy blondie that’ll make you want to throw on a chunky sweater and go apple picking.

Pro tip: These taste even better with a dollop of vegan whipped cream on top. You’re welcome.

Birthday Cake Chickpea Blondies

Let’s end this list with a bang (or should I say, a sprinkle?) with these fun and festive birthday cake blondies!

We’re taking our classic chickpea blondie recipe and adding a hefty dose of vanilla extract and colorful sprinkles. Top it off with some vegan vanilla frosting and more sprinkles (because you can never have too many sprinkles), and you’ve got yourself a party in blondie form.

I made these for my own birthday last year, and let me tell you, blowing out candles stuck in a pan of blondies is WAY more fun than a regular cake. Plus, no one judges you for eating the whole thing when it’s your birthday, right? 😉

And there you have it, folks! Ten mind-blowing chickpea blondie recipes that’ll make you question everything you thought you knew about dessert. Who knew those little legumes could be so versatile?

Now, I know what you’re thinking: “But [Author’s Name], won’t all these blondies make me gain weight?” To which I say: life’s too short to count calories, my friend. Plus, these are packed with protein and fiber, so they’re practically a health food. (Okay, maybe that’s stretching it a bit, but let a girl dream, alright?)

So, what are you waiting for? Get your butt to the kitchen and start baking! And if anyone gives you side-eye for eating chickpea desserts, just tell them you’re participating in a very important scientific study. That always works for me. 😉

Happy baking, you beautiful vegan warriors! May your blondies be chewy, your chickpeas be plentiful, and your kitchen always smell like cinnamon and chocolate. Now, if you’ll excuse me, I have some, uh, “research” to do. wink