10 Creamy Vegan Potato Salad Recipes

Potato salad without mayo? Oh, heck YES! 🥔🥳

I’m about to blow your mind with 10 creamy vegan potato salad recipes that’ll make you forget all about the egg-laden, dairy-drenched versions of your past. As a long-time vegan and potato enthusiast (seriously, I could write sonnets about spuds), I’ve spent years perfecting these plant-based delights. And let me tell you, they’re so good, even your omnivore friends will be begging for the recipes.

Ready to dive into a world of creamy, dreamy, totally vegan potato goodness? Let’s get our spud on!

Classic Vegan Potato Salad

Okay, let’s kick things off with a crowd-pleaser that’ll make you say, “Mayo who?” This bad boy uses cashew cream as its secret weapon, giving it that rich, creamy texture we all crave.

To whip this up, you’ll need some boiled potatoes (duh), cashews soaked overnight, lemon juice, dijon mustard, and a handful of chopped veggies like celery and red onion. Blend the cashews with the lemon juice and mustard, then mix everything together. Voila! Creamy potato perfection.

Pro tip: Add a sprinkle of smoked paprika on top for that extra chef’s kiss moment.

Avocado Dill Potato Salad

Holy guacamole, Batman! This potato salad is so green, it’ll make Kermit jealous.

Mash up some ripe avocados with lemon juice, fresh dill, and a touch of garlic. Mix this creamy goodness with your boiled potatoes and some chopped cucumber for extra crunch. It’s like your potatoes went on a spa day and came back feeling fresh and fabulous.

I once brought this to a summer BBQ, and let’s just say, it disappeared faster than my willpower around a plate of vegan cookies.

Roasted Garlic Potato Salad

Vampires, beware! This potato salad is not for the faint of heart (or breath).

Roast a whole head of garlic until it’s soft and caramelized. Mix this liquid gold with some vegan mayo (store-bought or homemade), Dijon mustard, and a splash of apple cider vinegar. Toss with your potatoes and some fresh chives, and you’ve got yourself a flavor bomb that’ll knock your socks off.

Fair warning: You might want to keep some mints handy after this one. But trust me, it’s totally worth it.

Curry Potato Salad

Who says potato salad can’t be exotic? This spicy little number will transport your taste buds straight to flavor town.

Mix vegan mayo with curry powder, turmeric, and a touch of maple syrup for sweetness. Toss with your potatoes, some raisins, and chopped red bell pepper. Sprinkle with cilantro and prepare for a flavor explosion in your mouth.

I like to call this my “Netflix and Chill” potato salad because it’s perfect for those nights when you’re binge-watching your favorite show and need some comfort food with a kick.

Mustard Dill Potato Salad

This tangy delight is like a bear hug for your taste buds. It’s sharp, it’s creamy, it’s everything you never knew you needed in a potato salad.

Mix whole grain mustard with vegan mayo, fresh dill, and a splash of apple cider vinegar. Toss with your potatoes and some finely chopped red onion. The result? A potato salad that’s not afraid to make a statement.

I once served this at a family gathering, and my uncle (a notorious vegan skeptic) went back for thirds. If that’s not a win, I don’t know what is.

Ranch Potato Salad

Remember those days of drowning everything in ranch dressing? Well, guess what? You can relive that creamy, herby goodness in vegan form!

Blend cashews with water, apple cider vinegar, and a mix of dried herbs like dill, parsley, and chives. Mix this ranch-style dressing with your potatoes, some chopped celery, and red bell pepper. It’s like a salad bar threw up in your potato salad… in the best way possible.

Pro tip: This also makes an amazing dip for raw veggies. You’re welcome.

Buffalo Potato Salad

Who says buffalo sauce is just for cauliflower wings? This spicy, tangy potato salad will have you reaching for a cold drink… and then coming back for more.

Mix vegan mayo with your favorite buffalo sauce (make sure it’s vegan!), then toss with your potatoes, some finely chopped celery, and green onions. Top with a sprinkle of vegan blue cheese crumbles if you’re feeling fancy.

Warning: This potato salad may cause spontaneous dancing and declarations of undying love. Proceed with caution.

Greek-Style Potato Salad

Opa! This Mediterranean-inspired potato salad is so good, it’ll make you want to smash plates (please don’t, though. Dishes are expensive).

Mix olive oil, lemon juice, and dried oregano for your dressing. Toss with potatoes, chopped cucumber, cherry tomatoes, red onion, and some Kalamata olives. Top with a sprinkle of vegan feta cheese and prepare to be transported to a sunny Greek island.

I like to eat this while wearing a toga and pretending I’m on vacation. Hey, a girl can dream, right?

Sour Cream and Chive Potato Salad

Missing that tangy sour cream goodness? Fear not, my dairy-free friend! This potato salad has got you covered.

Blend soaked cashews with lemon juice and apple cider vinegar to create a tangy, creamy base. Mix with your potatoes and a generous handful of fresh chives. It’s like a baked potato in salad form, minus the guilty conscience.

This is my go-to potluck dish. It’s always a hit, and no one ever guesses it’s vegan. Sneaky, sneaky!

Sweet Potato Salad

Okay, I know what you’re thinking. “Sweet potatoes? In a potato salad? Has she lost her mind?” Trust me on this one, folks.

Roast chunks of sweet potato until they’re slightly caramelized. Mix with a dressing made from tahini, lemon juice, and maple syrup. Toss in some chopped pecans and dried cranberries for extra texture and flavor. It’s sweet, it’s savory, it’s everything you never knew you wanted in a potato salad.

I call this my “identity crisis” potato salad. Is it a side dish? A dessert? Who knows? Who cares? It’s delicious!

And there you have it, folks! Ten creamy, dreamy, totally vegan potato salad recipes that’ll make you the star of every summer BBQ, potluck, and midnight snack session.

Remember, these recipes are just starting points. Feel free to mix and match, add your own twists, and most importantly, have fun with it! After all, cooking is just like life – it’s all about experimenting and finding what works for you.

So, what are you waiting for? Grab those spuds and get cooking! Your taste buds (and potato-loving friends) will thank you. And hey, if you come up with any mind-blowing variations, drop me a line. I’m always down for a good potato party. 🥔🎉

Now, if you’ll excuse me, all this talk of potato salad has made me hungry. I’m off to raid my fridge. Happy cooking, my fellow vegan potato enthusiasts!