10 Creamy Vegan Yogurt Recipes

Yogurt, oh yogurt! Who doesn’t love that creamy, tangy goodness? But for us vegans, finding the perfect dairy-free alternative can be a bit of a challenge. Fear not, my plant-based pals! I’ve scoured the internet, raided my own recipe box, and even consulted with some of the coolest vegan chefs out there to bring you a list of 10 ah-mazing vegan yogurt recipes that’ll knock your socks off.

Trust me, these aren’t your run-of-the-mill, bland substitutes. We’re talking rich, creamy, and downright delicious concoctions that’ll make you forget all about the dairy-laden stuff. Whether you’re a seasoned vegan or just dipping your toes into the plant-based pool, these recipes are sure to become staples in your kitchen.

From classic flavors to exotic twists, we’ve got something for everyone. And the best part? They’re all super easy to make! So grab your blender, dust off that Instant Pot, and let’s dive into the wonderful world of vegan yogurt. Get ready to impress your taste buds (and maybe even your skeptical omnivore friends)!

Coconut Milk Yogurt

Alright, let’s kick things off with a classic! Coconut milk yogurt is like the little black dress of vegan yogurts – it never goes out of style.

To whip this up, you’ll need some full-fat coconut milk, a probiotic capsule, and a bit of patience. Mix the coconut milk with the contents of the probiotic capsule, pour it into a clean jar, and let it ferment for 24-48 hours. Voila! Creamy, tangy goodness.

Pro tip: Add a touch of vanilla extract for that extra oomph. And if you’re feeling fancy, throw in some fresh fruit or a drizzle of maple syrup. Trust me, it’s so good you might just start eating it straight out of the jar. Not that I’ve ever done that… cough

Cashew Yogurt

Next up, we’ve got cashew yogurt. This one’s for all you nut lovers out there (get your mind out of the gutter, I’m talking about ACTUAL nuts here).

Soak some raw cashews overnight, blend them with water until smooth, then add your probiotic and let it do its thing. The result? A thick, creamy yogurt that’s perfect for both sweet and savory dishes.

I once served this to my non-vegan cousin, and he couldn’t believe it wasn’t “real” yogurt. Ha! Take that, dairy industry!

Almond Milk Yogurt

Ah, almond milk yogurt. It’s like the hipster cousin of the yogurt world – trendy, but with substance.

For this one, you’ll need unsweetened almond milk (homemade or store-bought), a thickener like agar agar or cornstarch, and your trusty probiotic. Heat the milk with the thickener, cool it down, add the probiotic, and let it ferment.

This yogurt is perfect for those who prefer a lighter texture. Plus, it’s a great excuse to bust out that Instant Pot you bought on Black Friday and used… once.

Soy Milk Yogurt

Now, let’s talk about soy milk yogurt. It’s like the dependable friend of vegan yogurts – always there when you need it.

Use unsweetened soy milk (make sure it doesn’t have any additives), heat it up, cool it down, add your probiotic, and let it ferment. Easy peasy, lemon squeezy!

This yogurt has a nice, neutral flavor that’s perfect for both sweet and savory applications. It’s also packed with protein, which is great for those days when you need a little extra oomph to deal with… well, everything.

Oat Milk Yogurt

Oat milk yogurt, anyone? It’s like the cool new kid on the block that everyone wants to hang out with.

Blend some rolled oats with water, strain the mixture, then heat it up with a bit of thickener. Cool it down, add your probiotic, and let it ferment.

This yogurt has a subtle, slightly sweet flavor that pairs beautifully with fresh berries. It’s also a great option for those with nut allergies. Because let’s face it, sometimes nuts can be a real pain in the… well, you know.

Banana Yogurt

Okay, hear me out on this one. Banana yogurt might sound a bit out there, but trust me, it’s a game-changer.

Blend ripe bananas with a bit of plant milk and lemon juice, then add your probiotic and let it ferment. The result is a naturally sweet, creamy yogurt that’s perfect for breakfast or as a healthy dessert.

I stumbled upon this recipe during a late-night Pinterest binge (don’t judge, we’ve all been there), and it’s been a staple in my kitchen ever since. It’s like having dessert for breakfast, but without the guilt. Win-win!

Pea Protein Yogurt

Now, for something a little different – pea protein yogurt. It’s like the bodybuilder of vegan yogurts, flexing its protein-packed muscles.

Mix pea protein powder with water, a bit of sweetener, and your probiotic. Let it ferment, and you’ve got yourself a high-protein yogurt that’ll keep you full for hours.

This one’s great for those post-workout snacks or when you need a protein boost. And no, it doesn’t taste like peas. Promise.

Quinoa Yogurt

Quinoa yogurt? Yep, you read that right. It’s like the overachiever of the yogurt world – packed with protein, fiber, and all sorts of goodness.

Cook some quinoa, blend it with water until smooth, then add your probiotic and let it ferment. The result is a unique, slightly grainy yogurt that’s surprisingly delicious.

I discovered this recipe during a “how many ways can I use quinoa” challenge (self-imposed, of course). It’s now my go-to when I want to impress my foodie friends with something unexpected.

Hemp Seed Yogurt

Hemp seed yogurt is like the hippie cousin of vegan yogurts – chill, nutritious, and slightly nutty (in a good way).

Blend hemp seeds with water until smooth, then add your probiotic and let it ferment. The result is a creamy, omega-3 rich yogurt that’s perfect for both sweet and savory dishes.

This yogurt is great for those days when you need a little extra brain power. Because let’s face it, sometimes we all need a little help in that department.

Probiotic Fruit Yogurt

Last but certainly not least, we’ve got probiotic fruit yogurt. It’s like a party in your mouth, and everyone’s invited!

Choose your favorite soft fruit (think mangoes, peaches, or berries), blend it with a bit of plant milk, add your probiotic, and let it ferment. The result is a naturally sweet, fruity yogurt that’s bursting with flavor.

This is my go-to recipe when I’m craving something sweet but don’t want to go full-on dessert mode. It’s like nature’s candy, but with probiotics. How’s that for a win?

And there you have it, folks! Ten creamy, delicious vegan yogurt recipes that’ll make you forget all about the dairy stuff. Whether you’re in the mood for something classic like coconut or almond, or feeling adventurous with banana or quinoa, there’s a yogurt here for everyone.

Remember, making your own yogurt is all about experimentation. Don’t be afraid to play around with flavors and ingredients. Who knows? You might just create the next big thing in vegan yogurt!

So, what are you waiting for? Get in that kitchen and start fermenting! Your taste buds (and your gut bacteria) will thank you. And hey, if all else fails, there’s always store-bought vegan yogurt. But where’s the fun in that?

Now, if you’ll excuse me, I have a date with a jar of homemade coconut yogurt. It’s calling my name from the fridge, and who am I to resist?