Oh. My. GOSH! Get ready to have your mind (and taste buds) totally blown, because I’m about to unleash a cheesy vegan revolution on your snack game. 🧀💥
As a fellow vegan who’s been around the block a time or two with plant-based cooking, I feel your pain when it comes to missing those addictively crunchy, cheesy little squares we all know and love. But fear not, my dairy-free darlings!
I’ve teamed up with some of the most creative vegan chefs out there to bring you 10 homemade Cheez-Its recipes that’ll make you forget all about the OG version. We’re talking everything from classic cheddar to wild flavor combos that’ll make your head spin (in the best way possible).
The best part? These recipes are so easy, you could probably whip them up blindfolded. Okay, maybe don’t actually try that… safety first, people! But you get the idea.
So grab your apron, crank up some tunes, and let’s get our vegan cheese on! Trust me, your snack drawer will never be the same again.
Classic Vegan Cheddar Cheez-Its
Holy moly, talk about a blast from the past! These babies taste just like the Cheez-Its of your childhood, minus the cow juice.
To make these bad boys, you’ll need some nutritional yeast (AKA vegan fairy dust), cashews, and a few other pantry staples.
Blend it all up, roll out the dough, cut into cute little squares, and bake until golden and crispy.
Pro tip: Make a double batch because these will disappear faster than you can say “plant-based perfection.”
Spicy Jalapeno Popper Cheez-Its
Buckle up, spice lovers! These zesty little squares pack a serious punch.
We’re talking a cashew-based “cheese” dough with diced jalapeños, vegan cream cheese, and a sprinkle of garlic powder for good measure.
Roll ’em out, cut ’em up, and bake until they’re crispy enough to make your dentist nervous.
Fair warning: These are addictive AF. Don’t blame me when you eat the whole batch in one sitting while binge-watching your favorite show.
Smoky BBQ Cheez-Its
Y’all ready for a flavor explosion? These smoky, tangy little squares are like a vegan BBQ in your mouth.
Mix up a base of cashews and nutritional yeast, then add in some BBQ sauce, smoked paprika, and a touch of liquid smoke.
Roll out the dough, cut into squares, and bake until they’re crispy enough to make your taste buds do a happy dance.
Perfect for summer picnics or, let’s be real, eating straight out of the oven at 2 AM. No judgment here!
Pizza Flavored Cheez-Its
Pizza lovers, rejoice! We’ve managed to cram all the flavors of your favorite slice into tiny, crunchy squares.
Start with a cashew and nutritional yeast base, then add in some tomato paste, Italian herbs, and a sprinkle of garlic powder.
Roll out the dough, cut into squares, and bake until they’re crispy enough to rival the best pizza crust.
Bonus points if you dip these in vegan ranch. Because let’s face it, everything’s better with ranch.
Nacho Cheese Cheez-Its
Alright, party people, it’s time to get your nacho on! These zesty little squares are like a fiesta for your mouth.
Blend up some cashews with nutritional yeast, then add in some salsa, taco seasoning, and a dash of hot sauce if you’re feeling spicy.
Roll out the dough, cut into squares, and bake until they’re crispy enough to make you forget all about those sad, soggy nachos from your pre-vegan days.
Pro tip: These pair perfectly with a cold vegan beer and a Netflix marathon.
Sour Cream and Onion Cheez-Its
Remember those addictive sour cream and onion chips that used to be your kryptonite? Well, prepare to fall in love all over again.
Mix up a base of cashews and nutritional yeast, then add in some vegan sour cream, onion powder, and chives.
Roll out the dough, cut into squares, and bake until they’re crispy enough to make you weep tears of joy.
Fair warning: These are so good, you might need to hide them from yourself. Don’t say I didn’t warn you!
Ranch Flavored Cheez-Its
Holy guacamole, Batman! We’ve managed to veganize everyone’s favorite dip and turn it into a crunchy snack.
Start with the classic cashew and nutritional yeast base, then add in some vegan ranch seasoning (yes, it exists, and it’s magical).
Roll out the dough, cut into squares, and bake until they’re crispy enough to make you question everything you thought you knew about snack food.
These are perfect for movie nights, game days, or just because it’s Tuesday and you deserve a treat, dang it!
Garlic Parmesan Cheez-Its
Vampire slayers, unite! These garlicky, “cheesy” squares are about to become your new obsession.
Blend up some cashews with nutritional yeast, then add in a generous amount of garlic powder and some vegan parmesan.
Roll out the dough, cut into squares, and bake until they’re crispy enough to make your Italian grandmother proud (even if she’s not vegan… yet).
Word to the wise: Maybe keep a breath mint handy after snacking on these bad boys. Your significant other will thank you.
Everything Bagel Cheez-Its
Calling all bagel fanatics! We’ve taken that magical “everything” seasoning and turned it into the snack of your dreams.
Mix up the classic cashew and nutritional yeast base, then go wild with the everything bagel seasoning. We’re talking poppy seeds, sesame seeds, dried garlic, dried onion… the works!
Roll out the dough, cut into squares, and bake until they’re crispy enough to rival your favorite New York bagel shop.
These are perfect for breakfast, lunch, dinner, or let’s be real, any time your taste buds need a wake-up call.
Sweet Cinnamon Sugar Cheez-Its
Okay, I know what you’re thinking. “Cinnamon sugar Cheez-Its? Has she lost her mind?” But trust me on this one, folks.
Start with a slightly sweetened cashew base, then add in a generous amount of cinnamon and a sprinkle of sugar.
Roll out the dough, cut into squares, and bake until they’re crispy enough to make you question why this isn’t already a thing.
These are perfect for satisfying those sweet and salty cravings, or for tricking your non-vegan friends into eating something plant-based. Sneaky? Maybe. Delicious? Absolutely.
And there you have it, my vegan cheese-loving friends! Ten mind-blowing, taste bud-tantalizing, 100% plant-based Cheez-Its recipes that’ll make you wonder why you ever bothered with the dairy version in the first place.
Remember, cooking is all about experimentation and having fun. So don’t be afraid to mix and match flavors, adjust seasonings to your liking, or even come up with your own wild combinations. Who knows? You might just invent the next big thing in vegan snacking!
Now, if you’ll excuse me, I have a date with a batch of Smoky BBQ Cheez-Its and my couch. Happy snacking, and may the vegan cheese force be with you! 🧀✌️