10 Easy Vegan Bread Recipes to Bake Today

Bread, glorious bread! 🍞✨ Who says going vegan means saying goodbye to the heavenly aroma of freshly baked loaves wafting through your kitchen? Not me, that’s for sure! I’ve spent years perfecting the art of vegan bread-making, and let me tell you, it’s a game-changer. Whether you’re a seasoned baker or a total newbie, I’ve got 10 foolproof vegan bread recipes that’ll make your taste buds do a happy dance.

I’ve teamed up with some of the best plant-based bakers in the biz to bring you these tried-and-true recipes. From classic sandwich bread to fancy-schmancy artisanal creations, we’ve got something for every carb lover out there. And the best part? These recipes are so easy, you could probably make them with your eyes closed (but please don’t, safety first!).

So, grab your apron, dust off that bread pan, and let’s get ready to create some vegan bread magic. Trust me, your future self will thank you when you’re biting into a warm, crusty slice of homemade goodness. Ready to roll up your sleeves and dive in? Let’s go!

Whole Wheat Sandwich Bread

Let’s kick things off with a classic, shall we? This whole wheat sandwich bread is the perfect starting point for your vegan bread journey.

You’ll need whole wheat flour, active dry yeast, a touch of maple syrup, and a few other pantry staples.

Mix, knead, let it rise, shape, and bake. Voila! You’ve got yourself a loaf that’ll make your sandwiches sing.

Pro tip: Add some seeds to the dough for extra crunch. Sunflower seeds are my go-to, but hey, you do you!

I remember the first time I made this bread. Let’s just say it was… dense. Like, could-double-as-a-doorstop dense. But practice makes perfect, folks!

Sourdough Boule

Ah, sourdough. The bread that took over Instagram during lockdown. But guess what? It’s not just a passing fad!

For this one, you’ll need a sourdough starter (I’ve named mine Brad Pit), bread flour, and patience. Lots of patience.

Mix your ingredients, let it rise overnight, shape into a boule, and bake in a preheated Dutch oven.

The result? A crusty exterior with a soft, tangy interior that’ll make you say, “Take THAT, store-bought bread!”

Fair warning: Once you start making sourdough, you might turn into one of those people who talks about their starter like it’s their child. No judgment here!

Banana Bread

Okay, I know what you’re thinking. “Banana bread? Really?” But hear me out! This isn’t your grandma’s banana bread (unless your grandma’s vegan, in which case, go grandma!).

Mash up some overripe bananas, mix with flour, sugar, plant-based milk, and a few other goodies.

Pour into a loaf pan and bake until golden brown. The hardest part? Waiting for it to cool before diving in!

I like to add chocolate chips to mine because… well, do I really need a reason to add chocolate?

Fun fact: This recipe was born out of a banana hoarding incident during a particularly anxious week. Who knew panic-buying could lead to such deliciousness?

Garlic Herb Focaccia

Get ready to channel your inner Italian nonna with this garlic herb focaccia. It’s so good, you might just start speaking with an accent after eating it. (Disclaimer: Accent not guaranteed.)

Mix your dough with plenty of olive oil, let it rise, then dimple it with your fingers.

Top with more olive oil, garlic, and fresh herbs. Bake until golden and try not to drool on your oven door.

This bread is proof that simplicity is sometimes the best policy. It’s basically just flour, yeast, and olive oil, but oh boy, does it deliver!

I once made this for a dinner party and my non-vegan friends couldn’t believe it was egg and dairy-free. Score one for the plants!

Cinnamon Raisin Swirl Bread

Who says vegans can’t enjoy a good cinnamon raisin bread? Not me, that’s for sure!

Make a simple white bread dough, but here’s where the magic happens: Roll it out, spread with a cinnamon-sugar mixture, sprinkle with raisins, and roll it up.

The result? A swirly, cinnamon-y, raisin-studded loaf that’ll make your breakfast toast dreams come true.

Word to the wise: This bread makes THE BEST French toast. Just saying.

Pretzel Rolls

Pretzels in bread form? Oh yeah, we’re going there. These pretzel rolls are chewy, salty, and downright addictive.

Make a basic bread dough, shape into rolls, then give them a baking soda bath before baking.

Don’t forget to sprinkle with coarse salt before they hit the oven!

These are perfect for sandwiches, or just eating straight out of the oven (careful, they’re hot!).

True story: I once ate an entire batch of these in one sitting. No regrets. Okay, maybe a few regrets, but they were worth it!

Pumpkin Spice Bread

Fall lovers, this one’s for you! This pumpkin spice bread is like autumn in loaf form.

Mix pumpkin puree with your usual bread ingredients, plus a healthy dose of pumpkin pie spice.

Bake until your kitchen smells like a Yankee Candle store (but in a good way).

This bread is perfect for those days when you’re wearing fuzzy socks and binge-watching your favorite show for the 100th time.

Pro tip: Slather a slice with vegan cream cheese for a taste sensation that’ll knock your cozy socks off!

Olive Rosemary Bread

Feeling fancy? This olive rosemary bread will make you feel like you’re dining in a Tuscan villa (even if you’re actually in your pajamas on your couch).

Add chopped olives and fresh rosemary to your bread dough. The olives give it a salty kick, while the rosemary adds a lovely herbal note.

This bread pairs perfectly with a glass of red wine and your best attempt at speaking Italian.

Fair warning: Making this bread may result in spontaneous pasta cravings. I don’t make the rules, I just report them.

Multigrain Seeded Bread

Health nuts, this one’s for you! This multigrain seeded bread is packed with goodness and tastes amazing to boot.

Use a mix of whole grain flours and add a variety of seeds like flax, chia, sunflower, and pumpkin.

The result is a hearty, nutritious loaf that’ll keep you full and satisfied.

I like to call this my “New Year’s Resolution” bread because it makes me feel like I’m starting the year off right. (Even if I’m eating it in July. Don’t judge me.)

Chocolate Babka

Last but certainly not least, let’s end on a sweet note with this chocolate babka. It’s like a hug for your taste buds.

Make a sweet dough, spread with a chocolate filling, twist, and bake. The result is a swirly, chocolatey masterpiece that’s part bread, part dessert, and 100% delicious.

Fair warning: This bread may cause involuntary “oohs” and “aahs” upon first bite. Maybe warn your neighbors in advance.

I once brought this to a potluck and it disappeared faster than my willpower around a plate of cookies. It’s that good, folks.

And there you have it, my bread-loving friends! Ten vegan bread recipes that’ll make your kitchen smell amazing and your taste buds sing. From simple sandwich bread to indulgent chocolate babka, there’s something here for every occasion and craving.

Remember, bread-making is as much an art as it is a science. Don’t be discouraged if your first attempt doesn’t look like it belongs in a bakery window. Mine certainly didn’t! (Let’s just say my first sourdough looked more like a frisbee than a boule.) The joy is in the process, the learning, and of course, the eating.

So, what are you waiting for? Grab that flour, preheat that oven, and get ready to become the vegan bread baker you’ve always dreamed of being. Your future sandwiches, toast, and carb-loving self will thank you.

Now, if you’ll excuse me, all this talk of bread has made me hungry. I’ve got a date with a warm slice of banana bread and a cup of coffee. Happy baking, folks!