Chocolate brownies, oh how I love thee! Let me count the ways…
Get ready to indulge your sweet tooth and satisfy those chocolate cravings, my fellow vegans! I’ve scoured my recipe collection, consulted with some amazing plant-based bakers, and even taste-tested a few (okay, A LOT) of brownies to bring you this mouthwatering lineup.
Whether you’re a fudgy fanatic or a cakey connoisseur, there’s something here for everyone. From classic cocoa-packed squares to innovative twists with surprising ingredients, these 10 vegan brownie recipes will have you reaching for that mixing bowl faster than you can say “pass the almond milk!”
So preheat those ovens, grab your favorite spatula, and let’s dive into some seriously decadent chocolate heaven. Trust me, your taste buds will thank you later!
Classic Fudgy Brownies
Ah, the OG of vegan brownies. This recipe takes me right back to my early days of plant-based baking when I was determined to recreate that dense, fudgy texture without eggs or dairy.
The secret? A combo of applesauce and ground flaxseed to bind everything together.
Throw in some high-quality cocoa powder, a splash of coffee (trust me on this one), and a generous helping of vegan chocolate chips, and you’ve got yourself a batch of brownies that’ll fool even the most die-hard dairy lovers.
Pro tip: Let these bad boys cool COMPLETELY before cutting. I know, I know, it’s torture. But your patience will be rewarded with perfectly chewy squares that won’t fall apart. You’re welcome.
Peanut Butter Swirl Brownies
Listen up, peanut butter fiends (you know who you are). This one’s for you.
Picture it: rich, chocolatey brownie batter swirled with creamy peanut butter. It’s like a Reese’s cup had a baby with a brownie, and I am HERE for it.
The trick is to warm up your peanut butter slightly before swirling it into the batter. This makes it easier to create those gorgeous ribbons of PB goodness throughout your brownies.
And if you’re feeling extra fancy? Sprinkle some chopped peanuts on top before baking for a little crunch. Texture party in your mouth!
Zucchini Brownies
Okay, hear me out. I know what you’re thinking. “Vegetables? In my brownies? What kind of health-nut nonsense is this?”
But I PROMISE you, these zucchini brownies are the real deal. They’re so moist and fudgy, you’d never guess there’s a veggie hiding in there.
Grate your zucchini nice and fine, squeeze out the excess moisture, and fold it into your batter. The zucchini practically disappears during baking, leaving behind nothing but ultra-moist, chocolate perfection.
Plus, you can totally count these as a serving of vegetables, right? …Right?
Salted Caramel Brownies
Get ready to have your mind blown, folks. We’re taking vegan brownies to the next level with a gooey, salted caramel swirl.
The brownie base is your standard fudgy chocolate goodness, but the star of the show is that caramel. Made with coconut cream, brown sugar, and a pinch of sea salt, it’s so good you’ll want to eat it straight from the pan. (Not that I’ve done that or anything… ahem)
Swirl that caramel into your brownie batter, sprinkle with some extra flaky sea salt, and prepare for a flavor explosion in your mouth.
Fair warning: these are seriously addictive. You might want to make a double batch.
Black Bean Brownies
I can practically hear the skeptics among you. “Black beans? In dessert? Has she lost her mind?”
Look, I was dubious too when I first heard about black bean brownies. But let me tell you, these babies will make a believer out of you.
The beans add incredible moisture and a fudgy texture, while also sneaking in some extra protein and fiber. It’s like ninja nutrition!
Blend those beans up real smooth with your wet ingredients, and I promise no one will be the wiser. Serve these to your omnivore friends and watch their jaws drop when you reveal the secret ingredient.
Mint Chocolate Chip Brownies
Calling all mint chocolate chip ice cream lovers! This one’s for you.
We’re talking rich, fudgy brownies infused with refreshing peppermint extract and studded with vegan dark chocolate chips. It’s like an After Eight in brownie form, and it is GLORIOUS.
For an extra punch of minty goodness, try adding a drop or two of peppermint oil to your favorite vegan vanilla frosting and spreading it on top. Green food coloring optional, but highly recommended for that classic mint choc chip look.
Is it weird that I’m craving these at 9 am? Asking for a friend…
Raspberry Cheesecake Brownies
Get ready for a flavor combo that’ll knock your socks off. We’re marrying the tartness of raspberries with the richness of vegan cheesecake, all nestled on top of a fudgy brownie base.
The vegan cheesecake layer is made with cashews (nature’s miracle nut, I swear) blended up with some coconut cream and a touch of lemon juice for that classic tang.
Swirl in some raspberry puree, pour it over your brownie batter, and prepare for a dessert that’s as pretty as it is delicious. Seriously, these are Instagram-worthy.
Just try not to faceplant directly into the pan when they come out of the oven. (No judgment if you do, though.)
Espresso Brownies
Calling all coffee addicts! (I see you, clutching your third cup of the day.) These espresso brownies are about to become your new obsession.
We’re amping up the chocolate flavor with a shot of strong espresso in the batter. The coffee doesn’t make these taste like a mocha – instead, it enhances the richness of the chocolate. It’s like magic, I tell you.
Top these bad boys with a sprinkle of cocoa powder and some chocolate-covered espresso beans for an extra caffeinated kick. Who needs sleep when you have these, right?
S’mores Brownies
Campfire vibes, anyone? We’re bringing that classic summer treat indoors with these outrageous s’mores brownies.
Start with a graham cracker crust (check the ingredients, some brands are accidentally vegan!), top it with your fudgy brownie batter, and then go to town with vegan marshmallows and chunks of dark chocolate.
Pop it under the broiler for a few minutes at the end of baking to get those marshmallows all toasty and golden. Just keep a close eye on it – nobody likes the smell of burnt marshmallows wafting through their kitchen. Trust me on this one.
Cosmic Brownies
90s kids, unite! We’re throwing it back to those Little Debbie lunchbox treats, but with a grown-up, vegan twist.
These ultra-fudgy brownies are topped with a glossy chocolate ganache and sprinkled with vegan rainbow chips. It’s like a party in your mouth, and everyone’s invited.
Fair warning: these are so good, you might be tempted to eat the whole pan. Maybe invite some friends over to share? Or don’t. I won’t judge. Sometimes you just need a brownie party for one.
And there you have it, folks! Ten mind-blowingly delicious vegan brownie recipes to satisfy every chocolate craving imaginable.
From classic fudgy squares to wild and wacky flavor combos, there’s something here for everyone. So what are you waiting for? Get baking!
Just remember: with great brownie power comes great responsibility. Use these recipes wisely. Or don’t, and end up in a blissful chocolate coma. The choice is yours!
Now if you’ll excuse me, I suddenly have an overwhelming urge to raid my pantry for cocoa powder. Happy baking, my fellow chocoholics!