Whoa, hold onto your tempeh, folks! We’re about to dive into the deliciously naughty world of vegan junk food. 🍔🍟🍕
Look, I get it. Sometimes you just want to stuff your face with something greasy, gooey, and downright indulgent. And guess what? Being vegan doesn’t mean you have to miss out on all the fun!
I’ve teamed up with some of the most creative (and slightly deranged) vegan chefs out there to bring you a list of mouth-watering, artery-clogging, totally plant-based junk food recipes that’ll make your non-vegan friends weep with envy.
From crispy “chicken” sandwiches to gooey cheese fries and even a vegan version of that famous orange-dusted chip (you know the one), we’ve got something for every junk food craving.
The best part? These recipes are so easy, you could probably make them with one hand while binge-watching your favorite show. (No judgment here – we’ve all been there.)
So put on your stretchiest pants, prepare to get a little messy, and let’s dive into these 10 indulgent vegan junk food recipes that’ll make your taste buds do a happy dance!
Loaded Nacho Cheese Fries
Video Recipe
Holy guacamole, Batman! These loaded nacho cheese fries are about to become your new obsession.
Start with a heaping pile of crispy fries (frozen or homemade, we don’t judge).
While they’re getting all golden and delicious, whip up a vegan nacho cheese sauce using cashews, nutritional yeast, and some spices.
Once your fries are done, smother them in that cheesy goodness and top with black beans, jalapeños, diced tomatoes, and a dollop of vegan sour cream.
Pro tip: Make extra cheese sauce. You’ll thank me later when you’re eating it straight from the blender at 2 AM. (Again, no judgment.)
Double Cheeseburger
Video Recipe
Okay, carnivores, eat your hearts out (figuratively, please). This vegan double cheeseburger is so good, it might just convert a few meat-eaters.
Grab your favorite vegan burger patties (store-bought or homemade), and fry them up nice and crispy.
Layer them on a toasted bun with vegan cheese slices, lettuce, tomato, pickles, and a special sauce made from vegan mayo, ketchup, and relish.
I once served these at a BBQ, and my uncle (who swore he’d never eat “rabbit food”) ate three. Victory!
Crispy “Chicken” Sandwich
Video Recipe
Get ready for a crispy, spicy, saucy masterpiece that’ll make you forget all about that fast-food chicken sandwich everyone’s always talking about.
Take some firm tofu, press it, then marinate it in a mixture of plant-based milk and apple cider vinegar.
Coat it in a seasoned flour mixture and fry until golden brown.
Slap that crispy goodness on a bun with vegan mayo, pickles, and lettuce. Add some hot sauce if you’re feeling spicy!
Fun fact: I once ate three of these in one sitting. It wasn’t pretty, but it was delicious.
Cheesy Pizza Rolls
Video Recipe
Remember those frozen pizza rolls from your childhood? Well, they’re back, they’re vegan, and they’re better than ever!
Roll out some vegan pizza dough and cut it into squares.
Fill each square with a mixture of vegan mozzarella, tomato sauce, and your favorite pizza toppings (I’m a sucker for vegan pepperoni and mushrooms).
Roll ’em up, brush with olive oil, and bake until golden and crispy.
Warning: These are addictive. I may or may not have eaten an entire batch while binge-watching “The Great British Bake Off.” Don’t be like me. Or do. I’m not your mom.
Vegan “Doritos”
Video Recipe
Yes, you read that right. We’re making vegan Doritos, people! Get ready for cheesy, crunchy, orange-fingered bliss.
Cut corn tortillas into triangles and bake until crispy.
While they’re cooling, mix nutritional yeast, paprika, garlic powder, onion powder, and a pinch of sugar for that signature Dorito flavor.
Toss the warm chips in a bit of oil, then coat them in your cheesy seasoning mix.
I’ve been known to make these for movie nights. They’re always gone before the opening credits finish rolling.
Loaded Potato Skins
Video Recipe
Who says vegans can’t enjoy the classic pub grub favorite? These loaded potato skins are so good, you might just forget you’re eating a vegetable.
Bake some potatoes, scoop out most of the insides (save it for mashed potatoes later!), and brush with oil.
Bake again until crispy, then load ’em up with vegan cheese, bacon bits (made from coconut or tempeh), green onions, and a dollop of vegan sour cream.
True story: I once won a potato skin eating contest with these bad boys. The prize? More potato skins. It was a good day.
Vegan Mozzarella Sticks
Video Recipe
Get ready for the gooey, stretchy, crispy goodness of mozzarella sticks – without a drop of dairy!
Freeze blocks of vegan mozzarella (homemade or store-bought), then coat them in flour, a mixture of plant milk and cornstarch, and finally, seasoned breadcrumbs.
Fry until golden brown and crispy on the outside, melty on the inside.
Serve with marinara sauce for dipping, and try not to burn your mouth as you inevitably shove one in your face immediately.
“Fish” and Chips
Video Recipe
Who says vegans can’t enjoy a good ol’ British classic? This plant-based version will have you saying “blimey” in no time!
Take some firm tofu, press it, then marinate in lemon juice and nori flakes for that “fishy” flavor.
Coat in beer batter (yes, most beer is vegan!) and fry until golden and crispy.
Serve with thick-cut fries, vegan tartar sauce, and a wedge of lemon.
I once served these to my British friend, and he said they were “bloody brilliant.” High praise indeed!
Vegan Jalapeño Poppers
Video Recipe
Spice up your life with these creamy, crunchy, slightly fiery jalapeño poppers!
Cut jalapeños in half and remove the seeds (unless you’re feeling brave).
Fill them with a mixture of vegan cream cheese, shredded vegan cheddar, and chopped green onions.
Dip in plant milk, then coat in seasoned breadcrumbs. Bake or air fry until golden and crispy.
Word of warning: Maybe don’t rub your eyes after making these. Learn from my mistakes, people.
Chocolate Chip Cookie Dough Dip
Video Recipe
Okay, I know what you’re thinking. “Cookie dough isn’t junk food!” To which I say: Ha! Have you ever eaten an entire bowl of cookie dough while watching rom-coms? No? Just me? Moving on…
Blend chickpeas (trust me), nut butter, maple syrup, and vanilla until smooth.
Mix in some vegan chocolate chips, and voila! Cookie dough dip that’s somehow both junk food AND slightly nutritious.
Serve with pretzels, graham crackers, or just a spoon. No judgment here.
And there you have it, folks! Ten indulgent vegan junk food recipes that’ll satisfy even the most intense cravings.
Remember, while these recipes are delicious, they’re still junk food. Enjoy them as part of a balanced diet, or throw caution to the wind and have a full-on vegan junk food feast. You do you!
Now, if you’ll excuse me, I have a date with some loaded nacho cheese fries and a Netflix marathon. Happy cooking, and may the vegan junk food gods be with you!