Nut roasts, oh my goodness! 🌰🥜 Get ready to have your taste buds tickled and your culinary horizons expanded with these drool-worthy vegan nut roast recipes. I’ve scoured my recipe books, consulted with fellow plant-based chefs, and even experimented in my own kitchen to bring you this nutty collection. Whether you’re a seasoned vegan or just dipping your toes into plant-based waters, these recipes are sure to impress. From classic holiday centerpieces to unique twists that’ll make you go “Why didn’t I think of that?”, we’ve got something for everyone. So grab your apron, preheat that oven, and let’s go nuts!
Classic Cashew and Chestnut Roast
Ah, the OG of nut roasts! This bad boy is my go-to for holiday dinners, and let me tell you, it never disappoints.
The base is a heavenly blend of ground cashews and chestnuts, mixed with sautéed onions, garlic, and herbs.
I like to add a splash of red wine for depth (and because, well, wine makes everything better, right?).
Bind it all together with some breadcrumbs and veggie broth, then bake until golden and crispy on the outside, but still moist on the inside.
Serve with a generous ladle of mushroom gravy, and watch your omnivore friends eye it enviously!
Pro tip: Make extra. You’ll thank me when you’re munching on leftover nut roast sandwiches the next day.
Walnut and Lentil Loaf
Who says nut roasts have to be all nuts? This walnut and lentil combo is the protein-packed superhero your dinner table needs.
Start by cooking up some hearty green lentils. While they’re simmering away, toast those walnuts to bring out their flavor.
Mix in some finely chopped veggies (I’m talking carrots, celery, onions – the holy trinity of flavor), add some tomato paste for umami, and don’t forget a good shake of your favorite herbs.
Mold it all into a loaf pan and bake until it’s firm enough to slice. Trust me, this loaf is so good, you might just forget about meatloaf altogether!
Fun fact: I once served this to my meat-loving uncle, and he asked for seconds. Victory!
Pecan and Sweet Potato Roast
Okay, hear me out. I know what you’re thinking – “Sweet potato in a nut roast? Has she lost her marbles?” But just wait until you try this southern-inspired delight!
Roast some sweet potatoes until they’re soft and caramelized. Mash them up and mix with chopped pecans, a bit of maple syrup (because why not?), and a sprinkle of cinnamon.
Add some breadcrumbs to bind it all together, and maybe throw in some chopped kale if you’re feeling extra virtuous.
The result? A sweet and savory masterpiece that’ll have you saying “Y’all come back now, ya hear?” in no time.
Warning: May cause spontaneous line dancing. I speak from experience.
Pistachio and Apricot Roast
Let’s take a little trip to the Middle East with this exotic number. It’s like a magic carpet ride for your taste buds!
Pistachios are the star of the show here, giving a gorgeous green hue and a rich, buttery flavor.
Chop up some dried apricots for little bursts of sweetness, and add in some aromatic spices like cumin, coriander, and a pinch of cinnamon.
I like to throw in some cooked quinoa for extra protein and a nice texture. Bind it all with some chickpea flour (aka gram flour) and you’re good to go!
Serve with a dollop of vegan yogurt and a sprinkle of pomegranate seeds. It’s so pretty, you might want to Instagram it before you dig in. #FoodPorn
Almond and Mushroom Roast
For all you umami lovers out there, this one’s for you. It’s so savory and satisfying, it might just convert a few carnivores.
Start by sautéing a mix of mushrooms – I’m talking shiitake, portobello, maybe some fancy porcini if you’re feeling bougie.
Mix with ground almonds, some cooked brown rice for texture, and a good splash of soy sauce for that extra umami kick.
Here’s where it gets fun – add a splash of truffle oil if you’re feeling fancy. It’s like putting a tuxedo on your nut roast. Classy AF.
I once served this at a dinner party and my friend’s cat tried to steal a piece. True story. Can you blame the little furball?
Hazelnut and Butternut Squash Roast
Fall flavors, anyone? This roast is like autumn on a plate. It’s so cozy, you might want to wrap yourself in a blanket while eating it.
Roast some butternut squash until it’s soft and sweet. Mix with ground hazelnuts, some sage (because what’s fall without sage?), and a handful of dried cranberries for a little tang.
I like to add some cooked wild rice for a bit of chew. It’s like nature’s confetti!
Top with some whole hazelnuts before baking for a pretty presentation. It’s almost too beautiful to eat. Almost.
Fun fact: I once made this for Thanksgiving and my cousin asked if I could make it for his wedding. Talk about a compliment!
Brazil Nut and Spinach Roast
Video Recipe
Time to get your Popeye on with this iron-packed powerhouse! It’s so good for you, you might feel your muscles growing as you eat it.
Brazil nuts give this roast a rich, creamy texture. Blend them up with some wilted spinach (squeeze out that excess water!), nutritional yeast for cheesiness, and some garlic because, well, garlic makes everything better.
I like to add some sun-dried tomatoes for little bursts of tangy goodness. It’s like a party in your mouth!
Serve with a zesty lemon tahini sauce. It’s so good, you might want to bathe in it. (Please don’t. That would be weird.)
Macadamia and Pineapple Roast
Aloha, flavor! This tropical twist on a nut roast will have you doing the hula in your kitchen.
Macadamia nuts bring the creamy, buttery goodness, while chunks of fresh pineapple add sweetness and acidity.
Mix in some cooked quinoa, a handful of chopped cilantro, and a squeeze of lime juice for extra zing.
I like to add a bit of coconut milk to the mix. It’s like a piña colada in nut roast form. (Minus the hangover. You’re welcome.)
Warning: May cause spontaneous ukulele playing and grass skirt wearing. Don’t say I didn’t warn you!
Peanut and Sweet Corn Roast
Who says peanuts are just for snacking? This roast is like summer on a plate, perfect for those barbecue vibes.
Mix ground peanuts with sweet corn kernels, some finely chopped bell peppers, and a good shake of smoked paprika for that BBQ flavor.
I like to add some mashed kidney beans for extra protein and binding. It’s like a veggie burger in roast form!
Serve with a tangy BBQ sauce and some coleslaw on the side. It’s so good, you might forget you’re not actually at a cookout.
True story: I once brought this to a potluck and it disappeared faster than you can say “Pass the ketchup!”
Pine Nut and Roasted Red Pepper Roast
Last but certainly not least, let’s take a trip to the Mediterranean with this fancy-pants roast.
Toast those pine nuts until they’re golden and fragrant. Mix with some roasted red peppers (from a jar is fine, we’re not judging), some chopped olives, and a handful of fresh basil.
I like to add some cooked orzo pasta to bulk it up. It’s like a warm pasta salad in roast form!
Drizzle with some good quality olive oil before serving. It’s so Mediterranean, you half expect it to start speaking Italian.
Pro tip: Pair with a glass of vegan white wine. You know, for authenticity purposes. Cheers!
And there you have it, folks! Ten nutty, delicious, totally vegan nut roast recipes that’ll knock your socks off. Whether you’re planning a fancy dinner party or just want to jazz up your weeknight meals, these recipes have got you covered. So go forth and roast those nuts! Your taste buds (and probably your vegan aunt Mildred) will thank you. Now, if you’ll excuse me, all this talk of food has made me hungry. I’m off to raid my pantry for nuts. Ciao!