Seitan, oh seitan! Where have you been all my life? 🎉
Get ready to elevate your vegan game with these 10 mouth-watering seitan recipes that’ll make you wonder why you ever bothered with meat in the first place. Trust me, I’ve spent countless hours in the kitchen perfecting these bad boys, and now I’m sharing the wealth with you, my fellow plant-based pals!
From breakfast to dinner (and everything in between), we’ve got you covered. I’ve teamed up with some of the coolest vegan chefs out there to bring you a smorgasbord of seitan delights. Whether you’re craving a hearty burger, a zesty stir-fry, or even a fancy holiday roast, we’ve got a recipe that’ll tickle your taste buds and impress your omnivore friends.
The best part? These recipes are easier than trying to explain to your grandma why you don’t eat cheese anymore. So, grab your apron, crank up your favorite playlist, and let’s dive into the wonderful world of seitan!
Ready to get your wheat meat on? Let’s go!
Seitan Breakfast Sausage Patties
Video Recipe
Who says vegans can’t enjoy a classic breakfast sausage? Not me, that’s for sure!
These savory seitan sausage patties are the perfect way to start your day. Mix vital wheat gluten with veggie broth, nutritional yeast, and a blend of herbs and spices. Shape into patties and steam before pan-frying to golden perfection.
Pro tip: Make a big batch and freeze them for busy mornings. Future you will thank present you, trust me!
I once served these to my meat-eating cousin, and he swore they were “the real deal.” Ha! If only he knew…
Seitan Philly Cheesesteak
Video Recipe
Get ready to transport yourself to the streets of Philadelphia (minus the Rocky steps workout).
Thinly slice your homemade seitan and sauté it with bell peppers and onions. Pile it high on a crusty roll and smother it with vegan cheese sauce. It’s so good, you might just shed a tear of joy.
Fun fact: I once won a vegan cooking competition with this recipe. The judges couldn’t believe it wasn’t actual beef!
Remember, the key to a great Philly cheesesteak is in the seasoning. Don’t be shy with that garlic powder, folks!
BBQ Seitan Ribs
Video Recipe
Who says vegans can’t enjoy a good ol’ barbecue? These seitan ribs will have you licking your fingers and reaching for seconds.
Mix vital wheat gluten with barbecue sauce, liquid smoke, and spices. Shape into a flat rectangle, score it to resemble ribs, and bake until firm. Then slather with more BBQ sauce and grill for that authentic char.
I once brought these to a family cookout, and my uncle (a self-proclaimed “meat and potatoes” guy) ate half the plate before realizing they were vegan. The look on his face was priceless!
Seitan Stir-Fry
Video Recipe
Need a quick weeknight dinner? This seitan stir-fry has got your back!
Slice your seitan into thin strips and stir-fry with an array of colorful veggies. Toss in a sauce made with soy sauce, rice vinegar, and a touch of maple syrup for sweetness. Serve over rice or noodles for a complete meal.
This is my go-to “I’m too tired to cook but I still want something delicious” meal. It’s faster than ordering takeout and way healthier!
Seitan Pot Roast
Video Recipe
Sunday dinners just got a vegan makeover, and it’s glorious!
Create a large seitan roast seasoned with herbs and garlic. Brown it in a Dutch oven, then surround it with chunky vegetables and a rich broth. Let it simmer low and slow until everything is tender and infused with flavor.
I made this for my first vegan Thanksgiving, and even my meat-eating relatives were impressed. Who needs turkey when you’ve got this bad boy on the table?
Seitan Gyros
Video Recipe
Opa! Let’s take a trip to Greece (minus the expensive plane ticket and sunburn).
Slice your seitan thinly and marinate it in a blend of lemon juice, olive oil, and Mediterranean spices. Grill or pan-fry until slightly crispy. Serve in warm pita bread with tomatoes, onions, and a generous dollop of vegan tzatziki sauce.
Pro tip: Make extra tzatziki. You’ll want to put it on everything. Ask me how I know…
Seitan Nuggets
Video Recipe
Kids (and let’s be honest, adults too) go crazy for these crispy seitan nuggets.
Shape small pieces of seasoned seitan into nugget form. Dip in a mixture of plant milk and flour, then coat in seasoned breadcrumbs. Bake until golden and crispy. Serve with your favorite dipping sauce.
These are perfect for parties or when you’re craving some comfort food. Plus, they’re way healthier than the drive-thru version. Win-win!
Seitan Shawarma
Video Recipe
Bring the flavors of the Middle East to your kitchen with this incredible seitan shawarma.
Marinate thin slices of seitan in a blend of aromatic spices like cumin, coriander, and paprika. Grill or pan-fry until slightly charred. Serve in warm pita bread with fresh veggies, pickles, and a drizzle of tahini sauce.
I once made this for a potluck, and it disappeared faster than my willpower around vegan donuts. It’s that good!
Seitan Wellington
Video Recipe
Fancy dinner party? Impress your guests with this show-stopping seitan Wellington.
Create a large seitan roast seasoned with herbs and mushrooms. Wrap it in a layer of vegan pâté and puff pastry, then bake until golden brown. Slice and serve with a rich mushroom gravy.
This is my go-to “I want to show off my vegan cooking skills” recipe. It never fails to impress, and it’s so much fun to make!
Seitan and Dumplings
Video Recipe
Nothing says comfort food like a big bowl of seitan and dumplings.
Simmer chunks of seitan in a rich, herb-infused broth with carrots, celery, and onions. Top with fluffy dumplings made from flour, plant milk, and herbs. Let them steam until cooked through.
This is my favorite rainy day meal. It’s like a warm hug in a bowl, and it always reminds me of cooking with my grandma (except, you know, veganized).
And there you have it, folks! Ten savory seitan recipes that’ll make you forget all about meat. From breakfast to dinner, casual to fancy, we’ve covered all the bases.
Remember, cooking with seitan is all about experimenting and having fun. Don’t be afraid to play around with flavors and textures. Who knows? You might just create the next vegan sensation!
So, what are you waiting for? Get in that kitchen and start cooking! Your taste buds (and the animals) will thank you. And hey, if you come up with any amazing seitan creations of your own, drop me a line. I’m always on the lookout for new recipes to try!
Now, if you’ll excuse me, all this talk of food has made me hungry. I think I hear some seitan nuggets calling my name…
Happy cooking, fellow vegan food enthusiasts! 🌱👨‍🍳🎉