Gravy, oh gravy! Is there anything more comforting than a rich, savory sauce smothering your favorite dishes? I’m about to unveil 10 incredible vegan gravy recipes that’ll make you weak in the knees. Trust me, these plant-based wonders will have you licking your plate clean (no judgment here!).
As a vegan chef who’s spent countless hours perfecting the art of gravy-making, I’ve teamed up with some of the best plant-based cooks in the biz to bring you this finger-lickin’ good list. Whether you’re a mushroom maniac or a caramelized onion connoisseur, there’s something here for everyone.
From classic brown gravies to unconventional twists, these recipes are so easy you could probably whip them up blindfolded (but please don’t, safety first!). So grab your whisk, put on your favorite “Kiss the Cook” apron, and let’s dive into the wonderful world of vegan gravies!
Mushroom Gravy
Video Recipe
Alright, mushroom lovers, this one’s for you! This umami-packed gravy is so good, it’ll have you saying “fun-guy” instead of “fungi” (sorry, I couldn’t resist).
To make this heavenly concoction, sauté a mix of cremini and shiitake mushrooms until they’re golden brown and irresistible.
Add some minced garlic, because let’s face it, garlic makes everything better.
Whisk in some flour, veggie broth, and a splash of soy sauce for that extra depth of flavor.
Simmer until it’s thick and glossy, then blend half the mixture for a smoother texture.
Pro tip: Add a dash of truffle oil if you’re feeling fancy (or if you want to impress that cute vegan at the potluck).
Caramelized Onion Gravy
Video Recipe
Oh mama, this gravy is so good it’ll make you cry – or wait, maybe that’s just the onions?
Start by slowly caramelizing a bunch of sliced onions until they’re golden and sweet.
This process takes time, so pour yourself a glass of wine and practice your patience (or your dance moves in the kitchen).
Once the onions are ready, sprinkle in some flour, then gradually add veggie broth and a splash of balsamic vinegar.
Let it simmer until it’s thick enough to coat the back of a spoon (or your finger, we won’t tell).
Fun fact: I once made this gravy for a non-vegan friend, and they swore it was better than any “regular” gravy they’d ever had. Score one for the plants!
Rosemary and Thyme Gravy
Video Recipe
Get ready to channel your inner Simon and Garfunkel with this herb-tastic gravy!
Melt some vegan butter in a pan (because butter makes everything better, even when it’s not really butter).
Whisk in some flour to make a roux, then slowly add veggie broth while whisking like your life depends on it.
Toss in some finely chopped fresh rosemary and thyme, and let it simmer until it’s thicker than your grandma’s accent.
Warning: This gravy may cause spontaneous outbursts of “Scarborough Fair.” Don’t say I didn’t warn you.
Roasted Garlic Gravy
Video Recipe
Vampires, beware! This gravy is not for the faint of heart (or breath).
Start by roasting a whole head of garlic until it’s soft and sweet.
Trust me, your kitchen will smell like heaven (or an Italian restaurant, same thing).
Squeeze out those golden cloves and mash them into a paste.
Make a roux with vegan butter and flour, then whisk in veggie broth and your garlic paste.
Let it simmer until it’s thick and dreamy.
Pro tip: Keep some mints handy. You’re welcome.
Red Wine Gravy
Video Recipe
Who says you can’t have your wine and eat it too? This gravy is perfect for those fancy dinner parties or, you know, Tuesday nights.
Sauté some shallots in vegan butter until they’re soft and translucent.
Add a generous splash of red wine (and one for the cook, naturally).
Let it reduce until it’s syrupy, then whisk in some flour and veggie broth.
Simmer until it’s thick and luxurious, just like your favorite rom-com lead.
Caution: May cause uncontrollable urges to speak with a French accent.
Miso Gravy
Video Recipe
Get ready for a umami explosion that’ll make your taste buds do a happy dance!
Whisk together some white miso paste, nutritional yeast (aka vegan fairy dust), and a bit of flour.
Slowly add hot veggie broth while whisking like a mad scientist.
Let it simmer until it’s thick and glossy, then add a splash of soy sauce for extra oomph.
Fun fact: This gravy is so good, it might just convert your tofu-hating friend. Miracles do happen!
Cashew Cream Gravy
Video Recipe
Creamy, dreamy, and oh-so-satisfying – this gravy is like a warm hug for your taste buds.
Soak some raw cashews overnight (or use the quick-soak method if you’re impatient like me).
Blend them with veggie broth until smooth and creamy.
In a pan, make a roux with vegan butter and flour, then whisk in your cashew cream.
Add some herbs and spices, and let it simmer until it’s thick enough to make you swoon.
Warning: May cause excessive “Mmmm”-ing and eye-rolling (in a good way).
Lentil Gravy
Video Recipe
Who knew these tiny powerhouses could make such an amazing gravy? Get ready for a protein-packed sauce that’ll make your muscles say “thank you!”
Cook some brown or green lentils until they’re tender.
In a separate pan, sauté some onions and garlic (because, duh).
Add your cooked lentils, veggie broth, and a splash of balsamic vinegar.
Simmer until it’s thick, then blend until smooth (or leave it chunky if that’s your jam).
Pro tip: This gravy is so hearty, it could probably bench press more than you. Just saying.
Porcini Mushroom Gravy
Video Recipe
Fancy pants alert! This gravy is so sophisticated, it probably has a Ph.D. in deliciousness.
Soak some dried porcini mushrooms in hot water until they’re soft and pliable.
Chop them up and sauté with some fresh mushrooms (because more mushrooms = more fun).
Make a roux with vegan butter and flour, then whisk in veggie broth and that precious porcini soaking liquid.
Let it simmer until it’s thick and luxurious.
Caution: May cause spontaneous outbursts of “Ooh la la!” and exaggerated chef’s kisses.
Cauliflower Gravy
Video Recipe
Last but certainly not least, let’s give it up for the unsung hero of the veggie world – cauliflower!
Steam some cauliflower florets until they’re tender and dreamy.
In a pan, sauté some onions and garlic (I know, I know, but can you ever have too much?).
Blend the cauliflower with the sautéed veggies and some veggie broth until smooth.
Pour it back into the pan, add your favorite herbs and spices, and let it simmer until it reaches your desired thickness.
Fun fact: This gravy is so sneaky, you could probably convince your veggie-hating nephew it’s “regular” gravy. Shhh, it’ll be our little secret!
There you have it, folks – 10 vegan gravies that’ll make your taste buds sing and your dinner guests beg for the recipes. Whether you’re drowning your mashed potatoes, smothering your veggie loaf, or just drinking it straight from the gravy boat (no judgment here), these plant-based wonders are sure to satisfy.
So what are you waiting for? Get in that kitchen and start whisking! Your food is crying out for a gravy hug, and you’re just the person to give it. Happy cooking, and may the gravy be with you! 🥘🌱