Oh my gosh, get ready to have your taste buds BLOWN AWAY! I’m about to share 12 of the most mouthwatering vegan ice cream recipes that’ll make you forget dairy ever existed. As someone who’s been churning out plant-based frozen treats for years, I can promise you these are the real deal. I’ve scoured my recipe books, consulted fellow vegan chefs, and even experimented with some wild flavor combos to bring you the crème de la crème (pun totally intended) of vegan ice creams. Whether you’re a chocolate fiend, a fruit fanatic, or an adventurous flavor seeker, there’s something here for everyone. So grab your ice cream maker (or not – we’ve got no-churn options too!) and let’s dive into this delicious frozen wonderland!
Vanilla Bean Ice Cream
Video Recipe
Let’s start with a classic, shall we? This vanilla bean ice cream is anything but boring.
You’ll need coconut milk, cashews, maple syrup, vanilla bean (or extract), and a pinch of salt.
Blend it all up, chill, then churn in your ice cream maker.
The result? A creamy, dreamy vanilla heaven that’ll make you wonder why you ever bothered with dairy.
Pro tip: Add a splash of bourbon for a grown-up twist. Because who says ice cream can’t be a little naughty?
Chocolate Fudge Brownie Ice Cream
Video Recipe
Calling all chocoholics! This one’s for you.
We’re talking rich, dark chocolate ice cream studded with gooey brownie chunks.
The base is made with coconut milk, cocoa powder, and melted dark chocolate.
Fold in some homemade vegan brownie bits before freezing.
I once served this to my non-vegan friends without telling them it was dairy-free. Their minds were BLOWN. Take that, dairy industry!
Strawberry Cheesecake Ice Cream
Video Recipe
Who says you can’t have your cheesecake and eat it too?
This flavor combines the tangy goodness of vegan cream cheese with the sweetness of fresh strawberries.
Cashews, coconut milk, and lemon juice create that classic cheesecake flavor.
Swirl in a strawberry compote and crushed graham crackers for the full cheesecake experience.
Warning: May cause spontaneous happy dances. I speak from experience.
Mint Chocolate Chip Ice Cream
Video Recipe
Fresh mint leaves + dark chocolate chips = pure bliss.
The base is made with coconut milk and cashews, with fresh mint leaves steeped in for that natural minty flavor.
No artificial green coloring here, folks! We’re keeping it au naturel.
Fold in some chopped dark chocolate just before freezing.
Fun fact: I once ate an entire pint of this while binge-watching “The Good Place.” No regrets.
Salted Caramel Ice Cream
Video Recipe
Get ready for a flavor explosion in your mouth!
We’re making our own vegan caramel sauce with coconut sugar and coconut cream.
Swirl it into a cashew and coconut milk base, then add a generous sprinkle of sea salt.
The sweet-salty combo is downright addictive. Don’t say I didn’t warn you!
Peanut Butter Cup Ice Cream
Video Recipe
Peanut butter lovers, unite! This one’s for you.
We’re blending creamy peanut butter into a coconut milk base.
But wait, there’s more! We’re adding chunks of homemade vegan peanut butter cups.
It’s like Reese’s, but better. And healthier. Sort of. (Hey, at least there’s no dairy, right?)
Pistachio Ice Cream
Video Recipe
Feeling fancy? This pistachio ice cream will make you feel like you’re dining in a high-end Italian gelateria.
Blend soaked pistachios with coconut milk and a touch of almond extract for that authentic flavor.
Pro tip: Toast the pistachios first for an even nuttier flavor. Your taste buds will thank you.
Cookies and Cream Ice Cream
Video Recipe
Who needs Oreos when you can make your own vegan cookies and cream?
Start with a vanilla base, then fold in chunks of homemade chocolate sandwich cookies.
Or use store-bought vegan cookies if you’re short on time. I won’t tell if you don’t!
This flavor always reminds me of childhood summers. But now I can enjoy it without the tummy troubles. Win-win!
Matcha Green Tea Ice Cream
Video Recipe
Get your antioxidant fix with this vibrant green treat!
Whisk high-quality matcha powder into a coconut milk and cashew base.
The earthy, slightly bitter matcha pairs perfectly with the sweetness of the ice cream.
Fun fact: I once dyed my hair green after eating too much of this. Okay, not really, but wouldn’t that be wild?
Banana Split Ice Cream
Video Recipe
Why choose one flavor when you can have them all?
This banana split ice cream combines banana, strawberry, and chocolate all in one scoop.
Use frozen bananas as the base for a naturally sweet and creamy texture.
Top with vegan whipped cream, cherries, and chopped nuts for the full banana split experience.
It’s like a party in your mouth, minus the sticky fingers and brain freeze of an actual banana split.
Lavender Honey Ice Cream
Video Recipe
Feeling fancy? This floral ice cream will transport you straight to a French lavender field.
Steep dried lavender in coconut milk, then blend with cashews and vegan honey (aka agave or maple syrup).
A little goes a long way with the lavender, unless you want your ice cream to taste like soap. Trust me on this one.
Rocky Road Ice Cream
Video Recipe
Last but certainly not least, we’ve got the king of all ice cream flavors: Rocky Road.
Start with a chocolate base, then fold in vegan marshmallows, chopped nuts, and chocolate chunks.
Pro tip: Toast the nuts and marshmallows for extra flavor. Just try not to eat them all before they make it into the ice cream!
I once ate this while actually hiking on a rocky road. Let’s just say it was a deliciously ironic experience.
And there you have it, folks! Twelve absolutely divine vegan ice cream recipes that’ll make your taste buds sing and your dairy-eating friends green with envy.
Remember, the key to great vegan ice cream is high-quality ingredients and a little patience (waiting for it to freeze is the hardest part, am I right?).
Don’t be afraid to experiment with flavors and add-ins. Who knows? You might just create the next big vegan ice cream sensation!
Now, if you’ll excuse me, all this talk of ice cream has me craving a triple scoop sundae. Time to fire up the ice cream maker!
What flavor will you try first? Whatever you choose, I guarantee it’ll be a cool, creamy, dairy-free delight. Happy scooping!