12 Cozy Vegan Gnocchi Recipes

Gnocchi, oh gnocchi, how I adore thee! 🥰 Get ready to dive into a world of pillowy potato goodness with these 12 cozy vegan gnocchi recipes that’ll have you swooning. Trust me, I’ve spent countless hours in the kitchen perfecting these bad boys, and now I’m sharing my secrets with you. We’ve got options for every palate, from classic comfort food to fancy-pants gourmet creations. And the best part? They’re all 100% plant-based and ridiculously easy to whip up. So grab your apron, crank up some tunes, and let’s get our gnocchi on!

Garlic and Herb Gnocchi

Let’s kick things off with a classic, shall we? This garlic and herb gnocchi is like a warm hug for your taste buds.

To make this dish, you’ll sauté some minced garlic in olive oil, then toss in your cooked gnocchi and a handful of fresh herbs. I’m talking basil, parsley, and maybe a little thyme if you’re feeling fancy.

A splash of vegetable broth helps create a light sauce that coats every delicious morsel.

Pro tip: Don’t skimp on the garlic. Seriously, go wild. Your future self will thank you (your breath, maybe not so much).

I once made this for a first date, and let’s just say, it sealed the deal. Nothing says “I’m a keeper” like perfectly seasoned potato pillows, am I right?

Creamy Mushroom Gnocchi

Okay, mushroom lovers, this one’s for you. And if you’re not a mushroom lover, well… you’re about to be converted.

For this heavenly creation, you’ll sauté a mix of mushrooms (I like to use cremini and shiitake) until they’re golden brown and irresistible.

Then, you’ll make a creamy sauce using cashew cream, nutritional yeast, and a splash of white wine. Because why not get a little fancy?

Toss in your gnocchi, and voila! You’ve got yourself a dish that’s worthy of a five-star restaurant.

Fun fact: I once served this to my very non-vegan uncle, and he didn’t even realize it was dairy-free. Score one for the plants!

Pesto Gnocchi with Sun-Dried Tomatoes

Who doesn’t love a good pesto? And when you combine it with gnocchi and sun-dried tomatoes, it’s like a flavor explosion in your mouth.

To make this, you’ll want to whip up a batch of vegan pesto. I like to use basil, pine nuts, garlic, nutritional yeast, and olive oil.

Toss your cooked gnocchi with the pesto and throw in some chopped sun-dried tomatoes for a tangy kick.

If you’re feeling extra, sprinkle some vegan parmesan on top. Because let’s face it, there’s no such thing as too much cheesy goodness.

This dish always reminds me of my trip to Italy. Sure, I wasn’t eating vegan gnocchi in a tiny trattoria, but a girl can dream, right?

Gnocchi Alla Vodka

Who says vodka sauce has to have cream? Not us, that’s for sure!

For this boozy delight, you’ll start by sautéing some onions and garlic. Then, add in some tomato paste and a splash of vodka (don’t worry, the alcohol cooks off… mostly).

To make it creamy, we’ll use cashew cream. Trust me, it’s just as indulgent as the dairy version.

Toss in your gnocchi and prepare for a flavor explosion that’ll make you want to dance on the table. (Maybe wait until after you’ve finished eating, though.)

I once made this for a potluck, and let’s just say, I was the most popular person at the party. Who knew vegan food could be so… intoxicating? 😉

Buffalo Gnocchi

Buckle up, spice lovers! This buffalo gnocchi is about to rock your world.

Start by crisping up your gnocchi in a pan. Then, toss them in a sauce made from vegan butter and your favorite buffalo sauce.

Serve it with some celery sticks and a vegan blue cheese dressing for dipping. Because we’re fancy like that.

Warning: This dish may cause spontaneous happy dances and declarations of undying love for gnocchi.

True story: I once ate an entire batch of this by myself while binge-watching reality TV. No regrets.

Gnocchi Mac and Cheese

Who says mac and cheese has to be made with macaroni? Not this rebel!

For this comfort food classic, you’ll make a creamy sauce using cashews, nutritional yeast, and some secret spices (okay, it’s just garlic powder and smoked paprika, but don’t tell anyone).

Toss your gnocchi in this cheesy goodness, top with some breadcrumbs, and bake until golden and bubbly.

Prepare to enter carb heaven. Don’t say I didn’t warn you.

This dish is my go-to when I’m having a bad day. Nothing cures the blues quite like a bowl of cheesy gnocchi goodness.

Gnocchi Soup

Who says soup has to be boring? This gnocchi soup is here to prove all the haters wrong.

Start with a base of vegetables like carrots, celery, and onions. Add some vegetable broth and your favorite herbs.

Toss in your gnocchi and some white beans for extra protein. Let it simmer until the gnocchi is tender and the flavors have melded.

Serve with a sprinkle of vegan parmesan and some crusty bread for dipping. Because every good soup needs good dipping bread, am I right?

I like to make a big batch of this on Sunday and eat it all week. It’s like a hug in a bowl, perfect for those chilly nights.

Gnocchi Skillet with Roasted Vegetables

This one’s for all you lazy cooks out there (no judgment, I’m right there with you).

Toss some of your favorite veggies (I like zucchini, bell peppers, and cherry tomatoes) with olive oil and herbs. Roast them in the oven until they’re caramelized and delicious.

Meanwhile, crisp up your gnocchi in a skillet. Combine everything, add a splash of balsamic vinegar, and you’re done!

It’s a one-pan wonder that’ll make you feel like a culinary genius.

Pro tip: This is a great way to use up any sad-looking veggies in your fridge. They may be wilted, but they still have dreams!

Lemon Garlic Gnocchi with Spinach

This light and zesty dish is perfect for those nights when you want something a little fresher.

Sauté some garlic in olive oil, then add your gnocchi and cook until crispy. Toss in some fresh spinach and let it wilt.

Finish it off with a squeeze of lemon juice and some vegan parmesan. It’s like springtime in a bowl!

I love making this when I’m trying to impress someone with my “adulting” skills. Look at me, eating vegetables and everything!

Sweet Potato Gnocchi with Sage Brown Butter Sauce

Feeling fancy? This sweet potato gnocchi will make you feel like a Michelin-starred chef.

You’ll need to make your own gnocchi for this one (I believe in you!), using mashed sweet potatoes instead of regular potatoes.

The sauce is a simple brown butter made with vegan butter and fresh sage leaves. It’s rich, it’s decadent, and it’ll make you wonder why you ever ate regular gnocchi.

Fair warning: This dish may cause spontaneous fancy dinner parties and an inexplicable desire to start using words like “mouthfeel” and “umami.”

Gnocchi Bake with Vegan Sausage

This hearty dish is perfect for those nights when you need some serious comfort food.

Brown some vegan sausage in a pan, then add your gnocchi and your favorite marinara sauce. Top it all with some vegan mozzarella and bake until bubbly.

It’s like a hug from your Italian grandmother, if your Italian grandmother was vegan and really into meat alternatives.

I once made this for a group of skeptical omnivores, and let’s just say, there were no leftovers. Victory!

Dessert Gnocchi with Cinnamon Sugar

Yes, you read that right. DESSERT GNOCCHI. Because why should savory dishes have all the fun?

For this mind-blowing creation, you’ll pan-fry your gnocchi until crispy, then toss them in a mixture of cinnamon and sugar.

Serve with a scoop of vegan vanilla ice cream and a drizzle of maple syrup. It’s like a churro and a gnocchi had a beautiful, delicious baby.

Warning: This may cause uncontrollable happiness and the urge to do a happy dance in your kitchen. Don’t fight it, just go with it.

There you have it, folks! Twelve amazing vegan gnocchi recipes that’ll make you wonder why you ever ate anything else. From classic comfort food to mind-bending desserts, there’s something here for everyone.

So what are you waiting for? Get in that kitchen and start gnocchi-ing! (Is that a verb? It is now!) Your taste buds will thank you, your stomach will thank you, and hey, maybe you’ll even impress that cute vegan you’ve been eyeing at the farmer’s market.

Remember, cooking is all about having fun and not being afraid to experiment. So if you want to add some weird ingredient or make a fusion gnocchi dish that would make Italian grandmothers weep, go for it! Life’s too short for boring food.

Now, if you’ll excuse me, I have a date with a bowl of garlic and herb gnocchi and a Netflix marathon. Ciao, bella! 👩‍🍳🥔💃