12 Crispy Vegan Egg Rolls for a Tasty Treat

Egg rolls without eggs? You bet your sweet potato I’ve got you covered! Get ready to roll up your sleeves and dive into a world of crispy, flavorful vegan egg rolls that’ll make your taste buds do a happy dance. 🎉

I’ve scoured my recipe books, pestered my fellow vegan chefs, and even bribed my neighbor’s cat for inspiration (okay, maybe not that last one) to bring you 12 mouthwatering vegan egg roll recipes. Whether you’re a seasoned pro or a kitchen newbie, these recipes are sure to impress your friends, family, and maybe even that judgmental houseplant of yours.

So, grab your wrappers and let’s get rolling! 🥠

Vegetable Spring Rolls

Video Recipe

Vegetable Spring Rolls

Who says you need meat to have a good time? These veggie-packed spring rolls are like a party in your mouth!

To make these bad boys, you’ll need a mix of shredded cabbage, carrots, and mushrooms. Sauté them with some ginger and garlic, then wrap ’em up tight in those crispy wrappers.

Pro tip: Don’t forget the sweet chili sauce for dipping! It’s like the yin to your spring roll’s yang.

I once served these at a party, and my friend’s carnivore boyfriend accidentally ate the whole plate. Oops! 😂

Teriyaki Tofu Rolls

Video Recipe

Teriyaki Tofu Rolls

Tofu haters, prepare to eat your words (and these rolls)! These teriyaki tofu rolls are so good, they might just convert even the staunchest of tofu skeptics.

Marinate some extra-firm tofu in teriyaki sauce, then pan-fry it until it’s golden and crispy. Add some julienned veggies, roll it up, and fry until golden brown.

Trust me, these rolls are so addictive, you might want to make a double batch. I may or may not have eaten an entire tray of these while binge-watching “The Great British Bake Off.” No regrets!

Buffalo Cauliflower Rolls

Video Recipe

Buffalo Cauliflower Rolls

Who needs chicken wings when you’ve got cauliflower? These buffalo cauliflower rolls are spicy, tangy, and oh-so-satisfying.

Coat some cauliflower florets in a spicy buffalo sauce, bake until crispy, then wrap them up with some vegan ranch and celery. It’s like a buffalo wing, but without the guilt (or the bones)!

Warning: These rolls may cause spontaneous happy dances. I’m not responsible for any furniture you may knock over in the process.

Sweet Potato and Black Bean Rolls

Video Recipe

Sweet Potato and Black Bean Rolls

Sweet potato and black beans are like the dynamic duo of the vegan world. Batman and Robin? Pfft. These rolls are where it’s at!

Mash up some cooked sweet potatoes with black beans, cumin, and a dash of lime juice. Roll ’em up, fry ’em, and prepare for flavor explosion!

I once made these for a potluck, and they disappeared faster than my motivation on a Monday morning. True story.

Jackfruit “Crab” Rolls

Video Recipe

Jackfruit "Crab" Rolls

Missing seafood? These jackfruit “crab” rolls will have you saying, “Crab who?”

Shred some young jackfruit and mix it with vegan mayo, Old Bay seasoning, and a squeeze of lemon. It’s scary how close this tastes to the real deal!

The first time I made these, I had to double-check the ingredients because I couldn’t believe they were vegan. Mind = blown. 🤯

Mushroom and Spinach Rolls

Video Recipe

Mushroom and Spinach Rolls

For all you fungi fans out there (get it?), these mushroom and spinach rolls are a dream come true.

Sauté some chopped mushrooms and spinach with garlic and thyme. The earthiness of the mushrooms paired with the slight bitterness of the spinach? chef’s kiss

These rolls are so good, even my mushroom-hating sister couldn’t resist. Victory is mine!

Peanut Sauce Veggie Rolls

Video Recipe

Peanut Sauce Veggie Rolls

If you’re nuts about peanut sauce (see what I did there?), these rolls are for you!

Fill your wrappers with a mix of crunchy veggies like bell peppers, carrots, and cucumbers. The star of the show? A creamy, slightly spicy peanut sauce for dipping.

Word of caution: You may find yourself wanting to bathe in this peanut sauce. Resist the urge. Or don’t. I won’t judge.

Kimchi Rolls

Video Recipe

Kimchi Rolls

Feeling spicy? These kimchi rolls will knock your socks off!

Drain some vegan kimchi and mix it with some pan-fried tofu for a protein boost. The tangy, spicy kimchi paired with the crispy wrapper? It’s a match made in vegan heaven.

Fun fact: I once ate so many of these that my tongue went numb. Worth it? Absolutely.

Curry Potato Rolls

Video Recipe

Curry Potato Rolls

Who says potatoes are boring? These curry potato rolls are here to prove the haters wrong.

Mash up some potatoes with curry powder, peas, and carrots. It’s like a samosa had a baby with an egg roll, and I am HERE for it.

These rolls are so comforting, they’re like a warm hug for your taste buds. You’re welcome.

BBQ Jackfruit Rolls

Video Recipe

BBQ Jackfruit Rolls

Get ready for a flavor explosion with these BBQ jackfruit rolls!

Shred some jackfruit and simmer it in your favorite BBQ sauce. Add some caramelized onions for extra oomph. It’s like pulled pork, but without the oink!

I served these at a BBQ once, and my neighbor asked for the “pork” recipe. The look on his face when I told him it was fruit? Priceless.

Avocado and Black Bean Rolls

Video Recipe

Avocado and Black Bean Rolls

Avocado lovers, unite! These avocado and black bean rolls are creamy, crunchy, and downright delicious.

Mash up some ripe avocados with black beans, corn, and a squeeze of lime. It’s like guacamole decided to dress up fancy and go to a party.

Warning: These rolls may cause intense cravings. I may or may not have dreamed about these after eating them. Don’t judge me.

Pizza Rolls

Video Recipe

Pizza Rolls

Who says you can’t put pizza in an egg roll? Not me, that’s for sure!

Fill your wrappers with vegan mozzarella, tomato sauce, and your favorite pizza toppings. I’m partial to mushrooms and olives, but you do you, boo.

These rolls are so good, they might just replace your Friday night pizza order. Sorry not sorry, local pizzeria.

And there you have it, folks! 12 crispy, delicious vegan egg roll recipes that’ll make your taste buds sing and your stomach do a happy dance.

Remember, cooking is all about having fun and experimenting. Don’t be afraid to mix and match ingredients or come up with your own crazy combinations. Who knows? You might just invent the next big thing in vegan cuisine!

Now, if you’ll excuse me, all this talk of egg rolls has made me hungry. I’m off to raid my fridge and probably make a mess in my kitchen. But hey, that’s half the fun, right?

So, what are you waiting for? Get rolling, and may the crispy wrapper gods be ever in your favor! 🥠✨