12 Juicy Vegan Burger Patties to Try

Vegan burger patties that’ll make your taste buds do a happy dance? Oh, you better believe it! 🍔💃

I’m about to blow your mind with 12 juicy, plant-based burger patties that’ll have you questioning everything you thought you knew about vegan food. Trust me, I’ve been around the vegan block a few times, and these babies are the real deal.

We’ve got a little something for everyone here – from classic bean burgers to exotic jackfruit creations. And the best part? You don’t need to be a culinary genius to whip these up. I’ve teamed up with some of the coolest vegan chefs out there to bring you recipes that are as easy as they are delicious.

So, whether you’re a long-time vegan looking to spice up your burger game, or just dipping your toes into the plant-based pool, I’ve got you covered. Get ready to fire up that grill (or skillet, no judgment here) and let’s dive into these mouthwatering creations!

Black Bean Burger

Ah, the classic black bean burger – it’s like the little black dress of the vegan world. Always in style, always delicious.

For this bad boy, you’ll want to mash up some black beans (duh), and mix them with breadcrumbs, spices, and a flax egg.

Form them into patties, and cook ’em up until they’re nice and crispy on the outside.

Pro tip: Add some roasted corn to the mix for a little southwestern flair. It’s like a fiesta in your mouth!

I once served these at a BBQ, and my carnivore friend Steve (you know, the one who thinks a meal isn’t complete without half a cow) actually asked for seconds. Victory!

Portobello Mushroom Burger

Okay, I know what you’re thinking. “A mushroom isn’t a burger!” But hear me out, skeptics.

Marinate those big, juicy portobello caps in a mixture of balsamic vinegar, olive oil, and herbs.

Then grill them up until they’re tender and slightly charred.

The result? A meaty, umami-packed patty that’ll make you forget all about beef. Seriously, it’s like magic.

I once served these to my mushroom-hating sister, and she wolfed it down before I could say “fungi.” Talk about a conversion story!

Lentil and Walnut Burger

This one’s for all you texture freaks out there (no shame, I’m one of you).

Combine cooked lentils with ground walnuts, sautéed onions, and your favorite spices.

Bind it all together with some oats or breadcrumbs, and you’ve got yourself a patty that’s nutty, earthy, and oh-so-satisfying.

Pro tip: These freeze beautifully, so make a big batch and thank yourself later.

I always keep a stash in my freezer for those “I can’t even” kind of days. Future you will be SO grateful.

Sweet Potato and Quinoa Burger

Sweet potato in a burger? Trust me, it WORKS.

Mash up some cooked sweet potatoes, mix them with cooked quinoa, black beans, and spices.

Form into patties and bake or pan-fry until golden.

The result is a slightly sweet, protein-packed burger that’ll knock your socks off.

I once made these for a potluck, and they disappeared faster than my willpower at a vegan bakery. True story.

Chickpea and Spinach Burger

Popeye would be so proud of this one (and probably a bit confused about the lack of canned spinach, but whatever).

Mash up some chickpeas, mix in some wilted spinach, add some breadcrumbs and spices, and voila!

You’ve got a green-speckled patty that’s as nutritious as it is delicious.

Fun fact: I once ate three of these in one sitting. No regrets. Okay, maybe a little regret, but they were SO good.

Beet and Brown Rice Burger

Warning: This burger might turn your kitchen into a crime scene (beet juice is no joke), but it’s totally worth it.

Grate some beets, mix them with cooked brown rice, nuts, and spices.

Form into patties and cook until crispy on the outside.

The result? A gorgeous, pink patty that’s earthy, sweet, and totally Instagram-worthy.

Just remember to wear gloves unless you want to look like you’ve been finger-painting with Barney for a week.

Jackfruit Pulled “Pork” Burger

Okay, this one’s a bit of a cheat because it’s not really a patty, but it’s too good not to include.

Shred some canned jackfruit, sauté it with BBQ sauce and spices until it’s tender and caramelized.

Pile it high on a bun and prepare for your mind to be blown.

The first time I tried this, I had to double-check the ingredient list. How can a FRUIT taste so meaty? It’s witchcraft, I tell you!

Cauliflower and Chickpea Burger

Cauliflower: Is there anything it CAN’T do? (Spoiler alert: No.)

Pulse cauliflower and chickpeas in a food processor, mix with spices and a binder like flour or breadcrumbs.

Form into patties and bake until golden.

These babies are light, crispy, and perfect for those days when you want a burger but also want to feel virtuous.

I like to pretend I’m being healthy while I pile on the vegan cheese and mayo. Balance, right?

Zucchini and Corn Fritter Burger

Who says burgers have to be brown? Let’s add some color to our lives!

Grate zucchini, mix with corn kernels, flour, and spices.

Form into patties and pan-fry until golden and crispy.

These are like summer on a bun – fresh, light, and perfect for those scorching days when you can’t bear the thought of a heavy meal.

Pro tip: These are fantastic with a dollop of vegan sour cream. You’re welcome.

Tempeh and Mushroom Burger

For all you soy lovers out there, this one’s for you.

Crumble tempeh and mix it with finely chopped mushrooms, breadcrumbs, and your favorite seasonings.

Form into patties and grill or pan-fry.

The result is a protein-packed patty with a satisfying bite and deep, savory flavor.

Fair warning: These are addictive. I may or may not have eaten an entire batch while “testing” the recipe. It’s called quality control, okay?

Green Pea and Zucchini Burger

Get ready to eat your greens AND enjoy them!

Pulse green peas and grated zucchini in a food processor, mix with herbs and a binder like breadcrumbs.

Form into patties and bake or pan-fry.

These vibrant green patties are like spring on a plate. Plus, they’re a great way to sneak some extra veggies into your diet.

I once served these to my veggie-averse nephew, telling him they were “Hulk burgers.” He ate three. Sometimes you gotta fight dirty, folks.

Seitan and Lentil Burger

Last but not least, for those times when you want something REALLY meaty.

Mix seitan (homemade or store-bought) with cooked lentils, vital wheat gluten, and spices.

Form into patties and steam, then grill or pan-fry.

These bad boys are chewy, protein-packed, and guaranteed to satisfy even the most die-hard carnivore.

Just maybe don’t serve them to your gluten-free friends. Trust me on this one.

And there you have it, folks! Twelve juicy, delicious vegan burger patties that’ll make you forget all about the meat.

Whether you’re in the mood for something classic, something exotic, or something that’ll make your Instagram followers drool, there’s a burger here for you.

So what are you waiting for? Get in that kitchen and start flipping some patties! Your taste buds (and the planet) will thank you.

And remember, in the immortal words of… well, me: “Life’s too short for bad burgers.” Now go forth and create some plant-based magic! 🌱✨