14 Best Vegan Soup Recipes Everyone Will Love

Hey there, fellow soup enthusiast! Dropping by to dabble a bit in the world of hearty, soul-warming vegan soups? You’re in for a treat! Whether you’re a plant-based newbie or a seasoned pro, these soup recipes will make you swoon.

Without further ado, let’s dive (or should I say slurp?) into the wonderful world of vegan soups that will have even the most skeptical carnivore begging for seconds.

1. Classic Tomato Basil Soup

Ah, the humble tomato basil soup. It’s basically the Beyoncé of soups—always a hit, no matter what.

For this superstar, you’ll need fresh tomatoes, aromatic basil, garlic, and onions. Simmer them together with some veggie broth until the flavors meld into that glorious red liquid. Blend it all up for a velvety finish. Serve with some crusty bread, and you’ve got yourself a cozy meal that even your skeptical Uncle Bob will love.

2. Curried Lentil Soup

Why settle for bland when you can have a soup that’s a total spice fest?

This one’s pretty straightforward: Sauté onions and garlic, add in ginger and a heap of spices like curry powder, cumin, and turmeric. Toss in some red lentils and veggie broth, and let it simmer until it turns into a fragrant, creamy dream. Maybe add a squirt of lime juice at the end for that extra zing.

3. Butternut Squash Soup

If soups had a Hall of Fame, butternut squash soup would have a prime spot.

Roast that butternut squash until caramelized and golden. Sauté onions and garlic, and combine everything with veggie broth. Blend it up until it’s creamy and smooth. For a fun twist, garnish with a sprinkle of nuts or seeds. Bam! You’ve officially entered soupy heaven.

4. Mushroom Barley Soup

Craving something earthy and wholesome? Enter the mushroom barley soup.

Start by sautéing a medley of mushrooms with onions, garlic, and thyme. Add some pearled barley and veggie broth, and let it all simmer until the barley is tender and the mushrooms are bursting with umami goodness. This one’s perfect for those foggy, cold days when you need a hug in a bowl.

5. Carrot Ginger Soup

This one’s as vibrant as it is tasty—and let’s be real, it’s super Instagrammable too.

Chop up some carrots and sauté them with onions, garlic, and a generous amount of fresh ginger. Add vegetable broth, let it simmer, then blend until smooth. It’s zesty, creamy, and will surely brighten up your day and your feed.

6. Vegan Minestrone

Think of minestrone as the “everything but the kitchen sink” soup. A little bit of this, a little bit of that, and voilá!

Throw in chopped veggies like zucchini, carrots, celery, tomatoes, and beans. Let them cook in a tomatoey broth with Italian herbs. You can even add pasta or rice if you’re feeling adventurous. This one’s flexible, so make it yours!

7. Sweet Potato and Black Bean Soup

If a cozy blanket were a soup, it would be this sweet potato and black bean concoction.

Get those sweet potatoes roasting. Sauté some onions and garlic, then add black beans, roasted sweet potatoes, veggie broth, and spices like cumin and chili powder. Let it simmer until harmonious, and maybe top with some avocado slices for bonus points.

8. Coconut Thai Soup

Bring a little taste of Thailand to your kitchen with this flavor-packed soup.

Sauté onions, garlic, and ginger. Add in a splash of coconut milk, some vegetable broth, and your favorite Thai curry paste. Toss in some veggies like bell peppers, mushrooms, and spinach, and let it all simmer. Garnish with cilantro and lime, and you’ve got yourself a bowl that screams vacation vibes.

9. Vegan Corn Chowder

Craving something creamy and comforting? This vegan corn chowder is your best bet.

Sauté onions and garlic, throw in some corn kernels and diced potatoes, and let them swim in veggie broth. Once everything’s tender, blend a portion of the soup for that creamy texture without the cream. Don’t forget the sprinkle of smoked paprika at the end. It’s magic.

10. Vegan Pho

Pho might sound intimidating, but with a bit of patience, you’ll be a master in no time.

Simmer a broth with onions, ginger, garlic, star anise, cloves, and cinnamon. Add in rice noodles, sautéed mushrooms, and any other veggies you fancy. The key is to serve it with a bunch of fresh herbs, lime wedges, and hoisin sauce. Slurp away!

11. Spicy Black Bean Soup

For days when you need a kick in the taste buds, this spicy black bean soup is your go-to.

Sauté onions, bell peppers, and garlic. Add black beans, diced tomatoes, and vegetable broth. Spice it up with cumin, chili powder, and smoked paprika. Let it simmer until all the flavors marry, and top with some fresh cilantro. It’s hearty, spicy, and oh-so-satisfying.

12. Lemon Chickpea Orzo Soup

Imagine a marriage between a lemony broth and chewy orzo pasta, with chickpeas for that added oomph!

Sauté onions, carrots, and celery. Add veggie broth, chickpeas, and orzo pasta. Let it cook until the pasta’s tender and finish with a good squeeze of fresh lemon juice. It’s bright, comforting, and feels like sunshine in a bowl.

13. Creamy Broccoli Soup

For all my broccoli lovers (you’re out there, right?), this soup is like a dream come true.

Sauté onions and garlic, then add broccoli florets and veggie broth. Let it all simmer until the broccoli is tender. Blend until creamy and smooth, and finish with some nutritional yeast for that cheesy flavor without the cheese. It’s comfort in a bowl, trust me.

14. Roasted Red Pepper Soup

And last but definitely not least, a soup that’s smoky, sweet, and downright delicious.

Roast those red peppers until charred and sweet. Sauté onions and garlic, then blend everything with veggie broth and a smidge of tomato paste. It’s smoky, slightly spicy, and utterly irresistible. Perfect for a cozy dinner in.

So there you have it—14 vegan soup recipes that will surely make you the soup guru among your friends and family. Whether you’re in need of a quick weeknight dinner, a cozy meal for a chilly night, or a dish that’ll impress at your next dinner party, there’s something here for everyone.

Now, grab a pot, roll up your sleeves, and get cooking! And remember, folks: Life is too short to eat boring soup.