8 Crispy Airfryer Tofu Recipes

Tofu in the air fryer? Oh. My. Goodness. Get ready for a crispy, crunchy flavor explosion that’ll make you wonder why you ever bothered with deep-frying! I’ve teamed up with some brilliant vegan chefs to bring you 8 mind-blowing air fryer tofu recipes that’ll rock your taste buds and have you doing a happy dance in your kitchen. Whether you’re craving something spicy, sweet, or savory, we’ve got you covered. And the best part? These recipes are so easy, you could probably make them with one hand tied behind your back (but please don’t try that at home, folks).

So grab your air fryer, dust off that block of tofu, and let’s dive into some seriously delicious plant-based goodness!

Crispy Buffalo Tofu Bites

Holy moly, are you ready for a flavor explosion? These buffalo tofu bites are so good, they might just make you forget about chicken wings altogether.

To make these bad boys, you’ll want to press your extra-firm tofu, cut it into bite-sized cubes, and toss them in a mixture of cornstarch, garlic powder, and paprika.

Pop those babies in the air fryer for about 15 minutes, shaking the basket halfway through.

While they’re getting all crispy and delicious, whip up a quick buffalo sauce with hot sauce, vegan butter, and a splash of vinegar.

Once the tofu is done, toss it in the sauce and serve with some vegan ranch dressing.

Trust me, your taste buds will thank you!

Sesame Ginger Tofu Sticks

Okay, imagine this: crispy on the outside, tender on the inside tofu sticks with a flavor that’ll transport you straight to your favorite Asian restaurant.

Sounds dreamy, right?

For these sesame ginger delights, you’ll want to cut your pressed tofu into sticks (like little tofu fries, if you will).

Marinate them in a mixture of soy sauce, ginger, garlic, and a touch of maple syrup for about 30 minutes.

Then, dredge them in cornstarch and sesame seeds before air frying for about 12-15 minutes.

Serve with a side of sweet chili sauce, and prepare for your taste buds to do a happy dance!

BBQ Tofu Nuggets

Who says vegans can’t enjoy BBQ? These tofu nuggets are about to become your new favorite party food.

Start by pressing and cubing your tofu, then marinate it in your favorite vegan BBQ sauce for at least an hour (overnight is even better if you can resist that long).

Dredge the marinated tofu in a mixture of flour, cornstarch, and your favorite BBQ spices.

Air fry for about 15 minutes, flipping halfway through.

Brush with more BBQ sauce in the last few minutes of cooking for that extra sticky, finger-licking goodness.

Warning: you might want to make a double batch because these disappear FAST!

Lemon Pepper Tofu Cutlets

Lemon pepper tofu, anyone? This recipe is so simple yet so delicious, it’ll become your new weeknight staple.

Slice your pressed tofu into thin cutlets, then marinate them in a mixture of lemon juice, olive oil, and black pepper for about 15 minutes.

Dredge in a mixture of flour, nutritional yeast, and more lemon pepper seasoning.

Air fry for about 12 minutes, flipping halfway through.

Serve with a squeeze of fresh lemon and some roasted veggies for a meal that’s chef’s kiss perfection.

Crispy Tofu Tacos

Taco Tuesday just got a whole lot more exciting! These crispy tofu tacos are so good, you might just want to make them every day of the week.

Cut your pressed tofu into small cubes and toss them in a mixture of taco seasoning and cornstarch.

Air fry for about 15 minutes, shaking the basket halfway through.

While the tofu is cooking, prep your favorite taco toppings – I’m talking shredded lettuce, diced tomatoes, vegan cheese, and maybe even some homemade guacamole if you’re feeling fancy.

Warm up some corn tortillas, load ’em up with your crispy tofu and toppings, and prepare for a fiesta in your mouth!

Sweet and Sour Tofu

Get ready for a taste of takeout, minus the guilt (and the MSG). This sweet and sour tofu is about to become your new obsession.

Cut your pressed tofu into cubes and marinate in a mixture of soy sauce, rice vinegar, and a touch of maple syrup for about 30 minutes.

Dredge in cornstarch and air fry for about 15 minutes, shaking the basket halfway through.

While the tofu is cooking, whip up a quick sweet and sour sauce with ketchup, rice vinegar, pineapple juice, and a bit of brown sugar.

Toss the crispy tofu in the sauce, and serve over rice with some stir-fried veggies.

Takeout who?

Garlic Parmesan Tofu Fries

Oh. Em. Gee. These garlic parmesan tofu fries are about to rock your world. They’re crispy, they’re savory, and they’re downright addictive.

Cut your pressed tofu into thick fries, then marinate them in a mixture of vegetable broth, nutritional yeast, and garlic powder for about 30 minutes.

Dredge in a mixture of flour, more nutritional yeast, and Italian seasoning.

Air fry for about 15 minutes, flipping halfway through.

Once they’re done, toss them in a mixture of melted vegan butter, minced garlic, and vegan parmesan.

Serve with your favorite dipping sauce (might I suggest some vegan ranch?), and try not to eat the whole batch in one sitting. (No judgment if you do, though!)

Maple Glazed Tofu Bites

Last but certainly not least, we’ve got these maple glazed tofu bites that are so good, you might just want to skip dinner and go straight to dessert.

Cut your pressed tofu into bite-sized cubes and marinate in a mixture of maple syrup, soy sauce, and a touch of liquid smoke for about an hour.

Dredge in a mixture of flour, cinnamon, and a pinch of cayenne for a little kick.

Air fry for about 12-15 minutes, shaking the basket halfway through.

While they’re cooking, reduce the marinade in a small saucepan until it’s thick and syrupy.

Toss the crispy tofu bites in the glaze, and try not to eat them all before they make it to the plate!

And there you have it, folks! Eight crispy, delicious, and totally addictive air fryer tofu recipes that’ll make you fall in love with tofu all over again.

From spicy buffalo bites to sweet maple glazed nuggets, there’s something here for every craving and occasion.

So what are you waiting for? Dust off that air fryer, grab a block of tofu, and get cooking!

Your taste buds (and your wallet) will thank you for skipping the takeout and whipping up these homemade delights instead.

Happy air frying, my fellow tofu enthusiasts!