8 Crispy Vegan Potato Cakes

Potato cakes, oh my! Who doesn’t love a crispy, savory disc of potato-y goodness? I’m about to share 8 mouthwatering vegan potato cake recipes that’ll make your taste buds do a happy dance. These bad boys are perfect for breakfast, lunch, dinner, or midnight snacks (no judgment here). I’ve tested these recipes countless times, tweaked them to perfection, and even served them to my non-vegan friends who couldn’t believe they were plant-based. So grab your apron, fire up that skillet, and let’s get cooking!

Classic Vegan Potato Pancakes

Let’s kick things off with a timeless favorite. These crispy potato pancakes are like a warm hug for your mouth.

To make these beauties, you’ll grate potatoes and onions, mix them with a flax egg, flour, and seasonings, then fry ’em up until they’re golden brown and crunchy on the outside, yet tender on the inside.

Pro tip: Serve these with a dollop of vegan sour cream and some homemade applesauce. It’s a flavor combo that’ll make you wonder why you ever bothered with eggs in the first place.

I once served these at a family brunch, and my meat-loving uncle declared them “better than Grandma’s.” Sorry, Grandma, but vegan for the win!

Sweet Potato and Kale Cakes

Okay, health nuts, this one’s for you. These sweet potato and kale cakes are basically a superfood party on a plate.

You’ll mash cooked sweet potatoes, mix in some finely chopped kale, add some garlic and spices, form into patties, and pan-fry until crispy.

These babies are so good, you might forget you’re eating vegetables. It’s like tricking your taste buds into being healthy. Sneaky, right?

I love making a big batch of these on meal prep day. They reheat beautifully, making them perfect for those mornings when you hit snooze one too many times.

Zucchini Potato Fritters

Got a garden overflowing with zucchini? Or maybe you just went a little overboard at the farmer’s market (been there, done that). Either way, these zucchini potato fritters are here to save the day.

Grate equal parts zucchini and potato, squeeze out the excess moisture (trust me, don’t skip this step unless you want soggy fritters), mix with some flour, nutritional yeast, and spices, then fry until golden.

These fritters are so light and crispy, they’ll have you saying “zucchini bread who?” I like to serve these with a tangy vegan tzatziki sauce. It’s a match made in heaven, I tell ya.

Curried Chickpea and Potato Patties

Get ready for a flavor explosion in your mouth! These curried chickpea and potato patties are like a trip to India without leaving your kitchen.

Mash together cooked potatoes and chickpeas, add curry powder, garam masala, and other aromatic spices, form into patties, and fry until crispy.

Fair warning: the smell of these cooking might attract your neighbors. I once had my entire apartment complex knocking on my door asking what that amazing smell was. Sharing is caring, folks!

Spinach and Potato Croquettes

Feeling fancy? These spinach and potato croquettes will make you feel like you’re dining at a five-star restaurant (even if you’re just in your PJs on the couch).

Mix mashed potatoes with sautéed spinach and garlic, form into little logs, coat in breadcrumbs, and fry until golden and crispy.

These are perfect for impressing dinner guests or just treating yourself because, let’s face it, you deserve it. Pair them with a vegan aioli for dipping, and you’ll be in croquette heaven.

Buffalo Cauliflower Potato Cakes

Who says vegans can’t enjoy buffalo flavor? These buffalo cauliflower potato cakes are spicy, tangy, and oh-so-satisfying.

Mix mashed potatoes with finely chopped roasted cauliflower, buffalo sauce, and a vegan ranch seasoning. Form into patties and fry until crispy.

These are my go-to for game day snacks. They’re so good, even my die-hard wing-loving friends ask for them. Score one for plant-based eating!

Cheesy Broccoli Potato Pancakes

Remember those broccoli and cheese stuffed potatoes your mom used to make? Well, this is their cooler, crispier vegan cousin.

Mix mashed potatoes with steamed broccoli florets and vegan cheese shreds. Form into patties and fry until golden and the cheese is all melty and gooey.

These are comfort food at its finest. I like to make these on rainy days when I need a little pick-me-up. They’re like a warm, cheesy hug for your soul.

Leftover Mash Potato Cakes

Last but not least, let’s talk about the ultimate leftover transformation. These leftover mash potato cakes are proof that one person’s leftovers are another person’s gourmet meal.

Take your leftover mashed potatoes (you know, the ones you made way too much of), mix in some herbs, form into patties, and fry until crispy.

The beauty of these is their versatility. Got some leftover veggies? Throw ’em in. Some vegan cheese about to expire? Mix it in. It’s like a delicious game of “clean out the fridge.”

I once made these for a friend who swore she hated leftover mashed potatoes. One bite and she was converted. It’s basically potato alchemy, turning humble leftovers into crispy, golden discs of deliciousness.

And there you have it, folks! Eight crispy vegan potato cakes that’ll make your taste buds sing and your stomach do a happy dance. Whether you’re a long-time vegan or just dipping your toes into plant-based eating, these recipes are sure to please.

Remember, cooking is all about experimentation and having fun. Don’t be afraid to mix things up, try new flavor combinations, or even invent your own potato cake creations. Who knows? You might just stumble upon the next big thing in vegan cuisine.

Now, if you’ll excuse me, all this talk of potato cakes has made me hungry. I’m off to raid my fridge and whip up a batch of these crispy delights. Happy cooking, and may your potato cakes always be crispy on the outside and perfectly tender on the inside!