Oh. My. Gosh. Brownies! Is there anything more perfect than a warm, gooey, chocolatey square of pure bliss? I’m literally drooling just thinking about it. But as a vegan, finding that perfect fudgy brownie recipe can feel like searching for a unicorn sometimes. Well, my plant-based pals, I’ve got some AMAZING news for you – I’ve scoured the vegan dessert world and rounded up 8 decadent fudgy vegan brownie recipes that will knock your non-dairy socks off!
I’ve tested these bad boys in my own kitchen (tough job, but someone’s gotta do it), and let me tell you – they are TO DIE FOR. We’re talking rich, dense, ultra-chocolatey brownies that will make you forget eggs and dairy ever existed.
So grab your apron and get ready to dive into brownie heaven. Whether you’re craving classic fudgy goodness or want to spice things up with some fun flavor twists, I’ve got you covered. Let’s get baking!
Classic Fudgy Vegan Brownies
Let’s start with the OG – a classic fudgy vegan brownie that will make you weep tears of chocolatey joy. This recipe uses a mix of cocoa powder and melted dark chocolate for maximum fudge factor. The secret ingredient? A touch of espresso powder to really amp up that chocolate flavor.
To make these babies, you’ll cream together vegan butter and sugar, then mix in your wet ingredients and fold in the dry. Pour into a lined pan, bake until just set, and try not to faceplant directly into the pan when they come out of the oven. The hardest part is waiting for them to cool before devouring!
Pro tip: Underbake these slightly for the ultimate gooey center. You can thank me later.
Peanut Butter Swirl Brownies
Chocolate + peanut butter = a match made in dessert heaven. These peanut butter swirl brownies combine rich, fudgy chocolate brownie batter with a creamy peanut butter swirl for the ultimate indulgence.
The brownie base is similar to the classic recipe, but with a touch less sugar to balance out the sweetness of the PB swirl. Once you’ve made your batter, dollop spoonfuls of slightly warmed peanut butter on top and use a knife to create pretty swirls. Bake until just set and prepare for peanut butter bliss!
Fun fact: I once ate an entire pan of these in one sitting while binge-watching Bridgerton. No regrets.
Mint Chocolate Chip Brownies
Calling all mint chocolate chip ice cream lovers! These brownies are basically your favorite flavor in brownie form. The fudgy chocolate base gets a cool minty kick from peppermint extract, and we fold in some vegan chocolate chips for extra texture and chocolatey goodness.
To make these, you’ll add peppermint extract to your wet ingredients before mixing everything together. Fold in the chocolate chips last, then bake to minty perfection. I like to top these with a drizzle of melted dark chocolate for extra pizzazz.
Warning: These are dangerously addictive. You might want to make a double batch.
Salted Caramel Brownies
Video Recipe
Salty-sweet lovers, this one’s for you! These brownies feature a rich chocolate base swirled with homemade vegan salted caramel sauce. It’s like a fancy chocolate bar in brownie form.
The brownie batter is pretty straightforward, but the magic happens with the caramel swirl. You’ll make a quick vegan caramel sauce using coconut milk, brown sugar, and a pinch of salt. Swirl this into your brownie batter before baking, then sprinkle some flaky sea salt on top for the ultimate flavor explosion.
I won’t judge if you lick the caramel spoon. We’ve all been there.
Zucchini Brownies
Now, I know what you’re thinking. “Vegetables? In my brownies? Are you CRAZY?” But trust me on this one – these zucchini brownies are mind-blowingly good. The shredded zucchini adds moisture and a subtle sweetness, resulting in incredibly fudgy brownies that just happen to have a serving of veggies.
To make these, you’ll shred some zucchini (no need to peel!) and mix it into your standard brownie batter. The zucchini practically disappears during baking, leaving you with uber-moist, fudgy brownies. It’s basically magic.
Bonus: You can totally count these as a vegetable serving. I don’t make the rules.
Rocky Road Brownies
Get ready for a texture explosion! These rocky road brownies take our classic fudgy base and load it up with marshmallows, nuts, and chocolate chips for a truly decadent treat.
You’ll make your brownie batter as usual, then fold in vegan marshmallows (yes, they exist!), chopped nuts (I like walnuts or pecans), and chocolate chips. As the brownies bake, the marshmallows get all gooey and the nuts get nice and toasty. It’s like a campfire s’more had a baby with a brownie.
Pro tip: Try warming these up slightly before eating. You can thank me later.
Red Velvet Brownies
Feeling fancy? These red velvet brownies are perfect for when you want to impress. They’ve got that classic red velvet flavor with a hint of cocoa, plus a luscious cream cheese swirl on top.
The batter gets its signature red hue from beetroot powder (or vegan food coloring if you prefer). We’ll make a simple vegan cream cheese frosting to swirl on top before baking. The result? Gorgeous, fudgy brownies with a tangy cream cheese twist.
These are perfect for Valentine’s Day, but let’s be real – I’ll take any excuse to make them year-round.
Tahini Swirl Brownies
Last but definitely not least, we’ve got these sophisticated tahini swirl brownies. If you’ve never tried tahini in desserts, prepare to have your mind blown. The nutty, slightly bitter flavor of tahini pairs beautifully with rich chocolate.
You’ll make your standard brownie batter, then create a simple tahini swirl mixture. Dollop this on top of your batter and use a knife to create pretty swirls. The tahini adds a gorgeous marbled effect and a unique flavor that’ll have everyone asking for the recipe.
Fun fact: I once brought these to a potluck and they disappeared faster than you can say “vegan brownies.” True story.
Alright, my brownie-loving friends, there you have it – 8 insanely delicious vegan brownie recipes that will satisfy even the most intense chocolate cravings. From classic fudgy goodness to fun flavor twists, there’s something here for everyone.
The best part? These recipes are all super easy to make, even if you’re a baking newbie. So what are you waiting for? Get in that kitchen and start baking! Your taste buds (and probably your friends/family/coworkers) will thank you.
And remember, calories don’t count when the brownies are vegan. Okay, that might not be technically true, but I’m sticking to it. Now if you’ll excuse me, I’ve got a date with a pan of peanut butter swirl brownies and a Netflix marathon. Happy baking!