8 Delicious Vegan Tiramisu Recipes

Oh. My. Gosh. Are you ready for a vegan tiramisu extravaganza?! 🎉 I’m about to rock your dessert world with 8 ah-mazing plant-based versions of this Italian classic. Trust me, these recipes will make you forget all about eggs and dairy faster than you can say “espresso martini.” I’ve scoured the vegan corners of the internet, pestered my foodie friends, and spent way too many hours in my kitchen (my family thinks I’ve gone mad) to bring you these drool-worthy creations. Whether you’re a tiramisu purist or an adventurous flavor explorer, I’ve got something for everyone. So grab your apron, fire up that coffee maker, and let’s dive into this delicious, caffeine-fueled journey!

Classic Vegan Tiramisu

Let’s kick things off with a plant-based twist on the OG tiramisu.

This recipe uses cashews and coconut cream to create that luscious, creamy texture we all crave.

Layer it with coffee-soaked ladyfingers (yes, vegan ones exist!) and dust with cocoa powder.

The result? A dessert that’ll make your Italian nonna say “Mamma mia!” (in a good way, of course).

Pro tip: Let this baby chill overnight for maximum flavor fusion.

Trust me, it’s worth the wait. I once tried to rush it and ended up with a sad, soupy mess. Learn from my mistakes, people!

Matcha Green Tea Tiramisu

Feeling fancy? This matcha version is here to satisfy your bougie dessert cravings.

Swap out the espresso for some high-quality matcha powder and prepare for a flavor explosion.

The earthy green tea perfectly balances the sweetness of the cream layer.

Plus, it’s packed with antioxidants, so you can totally call this a health food. (I won’t tell if you won’t.)

I served this at a dinner party once, and my friend legit asked if I’d hired a professional pastry chef. Ha! If only they knew about the powdered sugar incident in my kitchen earlier that day…

Raw Vegan Tiramisu

Calling all raw food enthusiasts! This no-bake version is about to blow your mind.

Use a mix of nuts and dates for the crust, then layer with a cashew-based cream and coffee-cacao mixture.

It’s so good, you might forget it’s actually kind of healthy. (Shhh, don’t tell the dessert police.)

Fair warning: This one’s dangerously addictive. I may or may not have eaten half a pan in one sitting. No regrets, though!

Peanut Butter Cup Tiramisu

Okay, hear me out. I know this sounds like a weird combo, but TRUST ME.

It’s like if tiramisu and a Reese’s had a baby, and that baby was raised by vegans.

Layer coffee-soaked ladyfingers with a peanut butter-infused cream and top with dark chocolate shavings.

It’s the dessert you never knew you needed in your life.

I brought this to a potluck once, and it disappeared faster than my willpower at a vegan donut shop. True story.

Strawberry Cheesecake Tiramisu

Who says tiramisu has to be all about coffee? This fruity version is perfect for summer.

Use strawberry puree instead of espresso and add a touch of lemon zest to the cream layer for brightness.

It’s like a cheesecake and tiramisu had a delicious love child.

Pro tip: Use the ripest, juiciest strawberries you can find. I once made this with sad, out-of-season berries, and it was about as exciting as watching paint dry. Learn from my produce fails!

Mocha Chocolate Chip Tiramisu

Calling all chocoholics! This one’s for you.

Add some cocoa powder to your cashew cream and throw in a handful of mini chocolate chips for good measure.

It’s like a mocha latte in dessert form. You’re welcome.

I like to sprinkle some extra chocolate chips on top because… well, why the heck not? Life’s too short for restraint when it comes to chocolate.

Pumpkin Spice Tiramisu

Basic? Maybe. Delicious? Absolutely.

This fall-inspired version swaps some of the coffee for pumpkin puree and adds plenty of warm spices.

It’s like a PSL and tiramisu had a beautiful, autumnal baby.

Top it with some candied pecans for extra crunch and prepare to feel all sorts of cozy.

I made this for Thanksgiving last year, and my non-vegan family members were fighting over the last piece. Success!

Boozy Bourbon Tiramisu

Sometimes you need a little extra “spirit” in your dessert, if you know what I mean. 😉

This grown-up version adds a splash of bourbon to both the coffee soak and the cream layer.

It’s sophisticated, indulgent, and guaranteed to be the life of the party.

Just maybe don’t serve this one to the kiddos, unless you want a very interesting bedtime situation on your hands. Learn from my… uh, friend’s mistake. (It wasn’t me, I swear!)

Alright, my tirami-soon-to-be-experts, there you have it! Eight vegan tiramisu recipes that’ll make you forget all about the traditional egg-and-mascarpone version.

Whether you’re craving classic flavors or itching to try something new, there’s a plant-based tiramisu here with your name on it.

Remember, the key to a great tiramisu is patience (I know, I know, it’s hard when dessert is involved). Let those flavors mingle and marry overnight for the best results.

And don’t be afraid to get creative! Tiramisu is like a blank canvas for your wildest dessert dreams. Wanna throw some fruit in there? Go for it! Craving a specific flavor? Make it happen!

Now, if you’ll excuse me, all this tiramisu talk has me itching to get back in the kitchen. I’ve got a sudden urge to see if I can tiramisu-ify my morning smoothie. (Is that taking it too far? Nah, there’s no such thing as too much tiramisu.)

So, what are you waiting for? Grab those cashews, fire up that coffee maker, and get ready to impress the pants off your friends and family with your vegan tiramisu skills. And if anyone gives you grief about it being vegan, just hand them a slice. One bite, and they’ll be singing a different tune faster than you can say “plant-based perfection.”

Happy baking, my tiramisu-loving friends! May your layers be even, your cream be fluffy, and your coffee be strong. Now go forth and conquer the vegan dessert world, one tiramisu at a time!