8 Filling Vegan Breakfast Burrito Recipes

Breakfast burritos, baby! 🌯✨ Get ready to revolutionize your mornings with these epic vegan creations that’ll make you jump out of bed faster than you can say “guacamole.” I’ve teamed up with some plant-based culinary wizards to bring you 8 mind-blowing breakfast burrito recipes that’ll knock your fuzzy socks off. From protein-packed powerhouses to indulgent weekend treats, we’ve got options to satisfy every craving. No more sad, boring breakfasts – it’s time to wrap up deliciousness and fuel your day the vegan way! So grab your tortillas and let’s get rolling!

Tofu Scramble and Black Bean Burrito

Oh. My. Guac. This burrito is the stuff of vegan dreams!

Start by crumbling extra-firm tofu into a hot skillet with some turmeric, nutritional yeast, and your favorite spices.

While that’s sizzling away, warm up some black beans with cumin and chili powder.

Now, here’s where the magic happens – layer that golden tofu scramble and those zesty beans onto a warm tortilla, then pile on the toppings!

I’m talking creamy avocado, juicy tomatoes, crisp lettuce, and a dollop of vegan sour cream.

Roll it up tight and prepare for flavor explosion!

Pro tip: Make a big batch of tofu scramble on Sunday and enjoy quick burritos all week long.

Your future self will thank you (probably with interpretive dance).

Sweet Potato and Chickpea Breakfast Burrito

Who says you can’t have fries for breakfast? Okay, these aren’t exactly fries, but they’re pretty darn close!

Cube up some sweet potatoes and roast them until they’re crispy on the outside and pillowy soft on the inside.

While those orange beauties are doing their thing in the oven, sauté some chickpeas with smoked paprika and garlic powder.

Now, let’s build this bad boy – spread some hummus on your tortilla (because chickpeas on chickpeas is a MOOD), add the roasted sweet potatoes and spiced chickpeas, then throw in some spinach for good measure.

A drizzle of tahini sauce takes this burrito to the next level of YUM.

I once made these for my non-vegan cousin, and he asked if I’d put crack in them. (I hadn’t, for the record. Just plant-based deliciousness!)

Breakfast Potato and Tempeh Bacon Burrito

Remember those greasy diner breakfasts? This burrito captures all that comforting goodness without the meat sweats.

First, fry up some diced potatoes until they’re golden and crispy.

Season them generously with onion powder, garlic powder, and a pinch of rosemary.

While the potatoes are getting their crisp on, cook some tempeh bacon strips until they’re nice and smoky.

Layer those crispy potatoes and tempeh bacon onto your tortilla, add some sautéed bell peppers and onions for extra flavor, then top it all off with a generous dollop of vegan cheese sauce.

Roll it up and prepare for a flavor party in your mouth!

Fun fact: I once ate three of these in one sitting during a Netflix marathon. No regrets. (Okay, maybe a few regrets, but it was totally worth it.)

Green Goddess Breakfast Burrito

Feeling like you need to up your veggie game? This burrito’s got your back (and your daily dose of greens)!

Start by sautéing a mix of kale, spinach, and Swiss chard with some garlic and a squeeze of lemon.

While your greens are wilting (in a good way), mash up some avocado with lime juice and a pinch of salt.

Now, spread that creamy avo goodness on your tortilla, pile on the garlicky greens, and add some cucumber for crunch.

The secret weapon? A drizzle of vegan green goddess dressing. It’s like a spa day for your taste buds!

I like to make these when I’m feeling fancy (or when my mom asks if I’m eating enough vegetables).

Peanut Butter Banana Breakfast Burrito

Who says burritos have to be savory? This sweet treat will make you feel like you’re eating dessert for breakfast (because you kinda are, and that’s AWESOME).

Warm up a tortilla and spread a thick layer of creamy peanut butter all over it.

Slice up a ripe banana and arrange it in the center of your tortilla.

Sprinkle on some cinnamon, a drizzle of agave nectar, and a handful of granola for crunch.

If you’re feeling extra indulgent, add a few dairy-free chocolate chips. (It’s fruit, so it’s healthy, right?)

Roll it up tight, then give it a quick toast in a pan to warm everything through and get that tortilla nice and crispy.

Warning: This burrito may cause spontaneous happy dances. I speak from experience.

Lentil and Vegetable Breakfast Burrito

Looking for a protein-packed powerhouse to fuel your morning? Say hello to your new best friend!

Cook up some lentils with vegetable broth and your favorite herbs.

While those are simmering, sauté a rainbow of veggies – bell peppers, zucchini, carrots, whatever you’ve got lurking in the crisper drawer.

Once everything’s cooked, pile those lentils and veggies onto your tortilla.

Add a scoop of quinoa for extra protein and some leafy greens because #health.

A squeeze of lemon and a sprinkle of nutritional yeast brings it all together.

This burrito is so packed with goodness, it basically gives you superpowers. (Results may vary. Superhero cape not included.)

Breakfast Burrito Pizza

Okay, hear me out. What if we combined two of the greatest foods known to humankind? BOOM. Breakfast Burrito Pizza.

Start with a large tortilla and spread a thin layer of tomato sauce over it.

Crumble some vegan breakfast sausage (store-bought or homemade) over the sauce, then add some sautéed bell peppers and onions.

Sprinkle on some vegan cheese shreds, then roll it up like a traditional burrito.

Here’s where the magic happens – place the rolled burrito back in the pan and cook until it’s golden and crispy on all sides.

Cut it in half diagonally, and voila! You’ve got a crispy, cheesy, pizza-fied breakfast burrito.

I came up with this recipe at 2 AM during a serious case of the munchies. Sometimes, great ideas come from weird places!

Breakfast Burrito Bowl

For those mornings when you just can’t deal with burrito spillage (we’ve all been there), enter the Breakfast Burrito Bowl!

Start with a base of brown rice or quinoa for some hearty whole grains.

Top it with black beans, corn, and your favorite salsa.

Add some crispy tofu chunks seasoned with taco spice for that egg-like texture.

Pile on the veggies – lettuce, tomatoes, avocado, whatever your heart desires.

Drizzle with some vegan sour cream or cashew cream, and sprinkle with cilantro.

Serve it all in a giant tortilla bowl for that authentic burrito experience without the rolling skills.

Pro tip: This is perfect for those mornings after a wild night out when your coordination might be… questionable.

There you have it, folks! Eight epic vegan breakfast burritos that’ll make your taste buds do the cha-cha and your stomach sing with joy.

Whether you’re a longtime vegan or just dipping your toe into the plant-based pool, these burritos are guaranteed to satisfy.

They’re packed with protein, bursting with flavor, and 100% cruelty-free. Plus, they’re totally customizable – feel free to mix and match ingredients based on what you’ve got in your fridge.

Improv cooking is the spice of life, after all!

Remember, breakfast is the most important meal of the day, so why not make it the most delicious too?

These burritos are proof that vegan food is anything but boring.

So, grab your apron (or don’t, live dangerously), fire up that stove, and get ready to burrito your way to breakfast bliss.

Your mornings will never be the same again!

Now, if you’ll excuse me, all this burrito talk has made me hungry. I’m off to stuff my face with some plant-based goodness.

Happy wrapping, my fellow vegan food enthusiasts! 🌯💚