Oh. My. Gosh. Can we talk about how AMAZING vegan ramen is?! 🍜✨
I’m about to rock your world with 8 mouthwatering vegan ramen recipes that’ll have you slurping up noodles like there’s no tomorrow. Trust me, as someone who’s been known to “accidentally” eat ramen for breakfast, lunch, AND dinner (don’t judge), I’ve got the inside scoop on the most delicious plant-based bowls out there.
We’ve scoured the internet, pestered our favorite vegan chefs, and even experimented in our own kitchens to bring you these flavor-packed creations. Whether you’re a ramen newbie or a seasoned pro, there’s something here for everyone.
Get ready to tantalize those taste buds, impress your friends, and maybe even trick a few carnivores into thinking they’re eating the “real deal.” (Spoiler alert: vegan ramen IS the real deal!)
So grab your chopsticks, tie back that hair (unless you want noodle bangs – been there, done that), and let’s dive into these slurp-tastic recipes!
Miso Mushroom Ramen
Video Recipe
Holy umami, Batman! This miso mushroom ramen is like a warm hug for your soul.
You’ll start by sautéing a mix of shiitake, oyster, and button mushrooms until they’re golden brown and irresistible.
Then, whip up a rich miso broth with vegetable stock, white miso paste, and a splash of soy sauce.
Throw in some ramen noodles, top with your mushroom medley, and garnish with green onions and a sprinkle of sesame seeds.
Pro tip: Add a dollop of chili oil if you’re feeling spicy. It’s like a flavor explosion in your mouth!
I once made this for my mushroom-hating friend, and now she’s a convert. #MissionAccomplished
Creamy Coconut Curry Ramen
Video Recipe
Imagine if a Thai curry and Japanese ramen had a baby – this would be it!
Start with a base of coconut milk, veggie broth, and red curry paste.
Simmer until fragrant, then add in some cubed tofu, sliced bell peppers, and baby corn.
Cook your ramen noodles separately and add them to the bowl before ladling in that creamy, dreamy broth.
Top with fresh cilantro, a squeeze of lime, and some crushed peanuts for extra crunch.
This recipe is so good, it might just make you forget about your ex. Or your keys. Or your name. It’s that distracting.
Spicy Korean-Inspired Ramen
Video Recipe
Buckle up, spice lovers! This one’s got a kick that’ll wake up your taste buds AND your neighbors.
Create a fiery broth with gochugaru (Korean red pepper flakes), gochujang (Korean red chili paste), and vegetable stock.
Add some sliced shiitake mushrooms, cubed firm tofu, and baby bok choy.
Cook your ramen noodles and add them to the spicy broth.
Top with kimchi, sliced green onions, and a sprinkle of toasted sesame seeds.
Fair warning: This ramen might make you breathe fire. But in a good way, I promise!
Roasted Garlic and Vegetable Ramen
Video Recipe
Calling all garlic lovers! This one’s for you (and definitely not for first dates).
Start by roasting a whole head of garlic until it’s soft and caramelized.
Make a simple broth with vegetable stock, soy sauce, and the roasted garlic cloves (squeezed out of their papery skins).
Add in a medley of roasted veggies – think carrots, zucchini, and bell peppers.
Cook your ramen noodles and add them to the garlicky goodness.
Top with a handful of fresh spinach leaves and a drizzle of chili oil.
This ramen will keep vampires away for WEEKS. You’re welcome.
Pumpkin Miso Ramen
Video Recipe
Fall vibes in a bowl, anyone? This cozy ramen is like a warm sweater for your insides.
Blend pumpkin puree with white miso paste, vegetable broth, and a touch of maple syrup for sweetness.
Simmer until heated through, then add in some cubed silken tofu and baby spinach.
Cook your ramen noodles separately and add them to your serving bowl.
Ladle the pumpkin miso broth over the noodles and top with roasted pumpkin seeds and a sprinkle of cinnamon.
It’s like a PSL grew up and got a job as a sophisticated ramen bowl. #AdultingDoneRight
Lemon Miso Spring Vegetable Ramen
Video Recipe
Spring has sprung, and so has this fresh and zingy ramen creation!
Make a light broth with vegetable stock, white miso paste, and a generous squeeze of lemon juice.
Add in spring vegetables like asparagus, snap peas, and radishes.
Cook your ramen noodles and add them to the lemony broth.
Top with fresh pea shoots, a sprinkle of lemon zest, and some cracked black pepper.
This ramen is so fresh, it might just start photosynthesizing in your bowl. #ScienceJoke
BBQ Jackfruit Ramen
Video Recipe
Who says BBQ and ramen can’t be friends? This fusion dish is about to blow your mind.
Start with a savory broth made from vegetable stock, soy sauce, and a touch of liquid smoke.
Separately, cook up some canned jackfruit with your favorite BBQ sauce until it’s tender and shredded.
Cook your ramen noodles and add them to the smoky broth.
Top with the BBQ jackfruit, sliced red onions, and a sprinkle of chopped cilantro.
It’s like a summer BBQ and a cozy ramen shop had a delicious lovechild. Trust me, it works!
Green Goddess Ramen
Video Recipe
Get ready to eat your greens and love every slurp!
Blend up a vibrant broth with vegetable stock, spinach, cilantro, and a touch of coconut milk for creaminess.
Add in some edamame, sliced snow peas, and broccoli florets.
Cook your ramen noodles and add them to the green goddess broth.
Top with avocado slices, a sprinkle of hemp seeds, and a squeeze of lime.
This ramen is so green, it might just start photosynthesizing in your bowl. Oh wait, I already used that joke. Well, it’s THAT green!
Alright, my noodle-loving friends, there you have it – 8 vegan ramen recipes that’ll make your taste buds do a happy dance!
From cozy and comforting to fresh and zesty, we’ve covered all the flavor bases. And the best part? These recipes are totally customizable. Don’t like mushrooms? Swap ’em out! Can’t handle the heat? Tone down the spice! The ramen world is your oyster mushroom. (See what I did there?)
Remember, cooking is all about having fun and experimenting. So don’t be afraid to get a little crazy in the kitchen. Who knows? You might just invent the next big ramen trend. Pickle juice ramen, anyone? (On second thought, maybe not.)
Now, go forth and ramen! And if you end up with noodle hair from face-planting into your bowl because it’s just TOO good, well… that’s a badge of honor in my book.
Happy slurping, you beautiful vegan ramen warriors! 🍜💚