8 Perfect Vegan Pecan Pie Recipes

Pecan pie, oh my! 🥧 Get ready to indulge in some seriously scrumptious vegan versions of this classic dessert. I’ve scoured my recipe books, consulted fellow vegan bakers, and even bribed my grandma for her secret tips (don’t worry, I paid her in homemade cookies) to bring you 8 perfect vegan pecan pie recipes. Whether you’re a seasoned pie pro or a baking newbie, these recipes are totally doable and ridiculously delicious. From traditional takes to creative twists, there’s something here for everyone’s taste buds. So grab your apron, preheat that oven, and let’s get our pecan pie party started!

Classic Vegan Pecan Pie

Let’s kick things off with a timeless favorite, shall we? This classic vegan pecan pie is so good, it’ll make your non-vegan friends question everything they thought they knew about eggs and butter.

The secret? A luscious filling made with maple syrup, coconut milk, and a touch of cornstarch to bind it all together.

Top it with perfectly arranged pecans, and voila! You’ve got yourself a pie that would make even your Southern great-aunt Mabel proud (you know, the one who swears nothing good can come without butter).

Pro tip: Toast those pecans before adding them to the filling. It’ll take your pie from “Mmm, that’s nice” to “Holy moly, where has this been all my life?!”

Chocolate Bourbon Pecan Pie

Okay, let’s get a little naughty with this next one. Chocolate? Check. Bourbon? Double check. Pecans? You betcha!

This indulgent pie combines rich dark chocolate with a splash of bourbon (or whiskey, if that’s more your style) for a grown-up twist on the classic.

The filling is a velvety dream of melted chocolate, maple syrup, and coconut cream, with a generous pour of bourbon to really kick things up a notch.

Fair warning: This pie may cause spontaneous happy dances and declarations of undying love. Don’t say I didn’t warn you!

Maple Pecan Pie

For all you maple syrup enthusiasts out there (I see you, and I salute you), this one’s for you.

This pie is basically an ode to maple syrup, with its deep, complex sweetness taking center stage. We’re talking grade A, the good stuff here, folks.

The filling is a simple mix of maple syrup, coconut cream, and a bit of cornstarch, allowing that mapley goodness to really shine through.

Top it with a generous handful of pecans, and you’ve got yourself a slice of autumn heaven. Pair it with a scoop of vegan vanilla ice cream, and you might just ascend to dessert nirvana.

Salted Caramel Pecan Pie

Salty and sweet, name a more iconic duo. I’ll wait.

This salted caramel pecan pie is the stuff of dreams, my friends. The filling is a luscious blend of coconut milk caramel (trust me, it’s easier than it sounds) and brown sugar, with a good pinch of sea salt to balance out the sweetness.

Top it with a mix of whole and chopped pecans for varied texture, and finish with an extra sprinkle of sea salt flakes.

It’s so good, you might catch yourself licking the plate. No judgment here – we’ve all been there!

Pumpkin Pecan Pie

Can’t decide between pumpkin pie and pecan pie? Why not have both? This hybrid pie is the best of both worlds, and it’s about to become your new holiday staple.

The bottom layer is a creamy pumpkin pie filling, made with coconut milk and all those cozy fall spices. On top, we’ve got our classic pecan pie filling, creating a delightful contrast in both flavor and texture.

It’s like the mullet of pies – business on the bottom, party on the top. And trust me, it works way better than that haircut ever did.

Raw Vegan Pecan Pie

Alright, raw foodies, this one’s for you! No oven required for this delightful no-bake version of pecan pie.

The crust is a simple blend of nuts and dates, pressed into a pie dish. The filling? A creamy concoction of soaked cashews, dates, and maple syrup, blended until smooth and poured over the crust.

Top it with a layer of chopped pecans, and chill until set. It’s cool, creamy, and packed with nutty goodness. Plus, you can totally tell people you’re having pie for breakfast. It’s basically a health food, right? 😉

Pecan Pie Bars

Sometimes, you just want to grab your dessert and go. Enter: pecan pie bars. All the flavor of pecan pie, but in a convenient, hand-held form.

The base is a buttery shortbread crust (made with vegan butter, of course), topped with that classic gooey pecan pie filling. Cut them into squares, and you’ve got the perfect portable treat.

These are great for potlucks, picnics, or those times when you just can’t be bothered with plates and forks. Let’s be real, we’ve all eaten dessert straight from the pan at least once in our lives.

Mini Pecan Pies

Last but certainly not least, we’ve got these adorable mini pecan pies. Because sometimes you want just a bite (or three) of dessert, not a whole slice.

These little cuties are made in a muffin tin, with a flaky pie crust and that classic pecan pie filling we know and love. Top each one with a perfect pecan half for that Instagram-worthy finish.

The best part? You can totally justify eating more than one. They’re mini, after all! And if anyone gives you side-eye, just tell them you’re conducting important taste tests. It’s for science!

And there you have it, folks! Eight perfect vegan pecan pie recipes to satisfy all your nutty, sweet tooth cravings. From classic to creative, raw to baked, there’s a pecan pie here for every occasion and palate.

Remember, baking is all about having fun and making a delicious mess in the kitchen. So don’t stress if your first attempt isn’t picture-perfect. Even the ugliest pies still taste amazing (trust me, I’ve made my fair share of “rustic” looking desserts).

Now, the only question left is: which one are you going to try first? Will you go classic, get boozy with the bourbon chocolate, or maybe dive into the world of raw desserts?

Whatever you choose, I guarantee it’ll be a hit. Just don’t blame me if you suddenly become the designated dessert-bringer for all future family gatherings. With great power (aka awesome baking skills) comes great responsibility!

So preheat that oven (or don’t, if you’re going raw), grab those pecans, and let’s get baking! Your taste buds are about to embark on a pecan-filled adventure they won’t soon forget. Happy baking, and may your pies always be perfectly gooey and your crusts eternally flaky!