8 Quick Vegan Yogurt Instant Pot Recipes

Yogurt in an Instant Pot? OH YES, we’re going there! 🎉

Look, I get it. You’re busy, you’re hungry, and you’re craving something creamy and delicious that doesn’t involve exploiting our animal friends. Well, my dear vegan comrades, I’ve got your back. We’re about to dive into a world of plant-based yogurty goodness that’ll make your taste buds do a happy dance.

I’ve scoured the depths of my recipe collection (and maybe raided a few of my vegan chef buddies’ secret stashes) to bring you 8 quick and easy vegan yogurt recipes you can whip up in your trusty Instant Pot. These aren’t just any recipes – they’re the crème de la crème (pun absolutely intended) of vegan yogurt creations.

From classic vanilla to fruity sensations and even some savory surprises, we’ve got options that’ll satisfy every craving and dietary need. And the best part? They’re all ridiculously simple to make. So simple, in fact, that you could probably do it with one hand tied behind your back (though I don’t recommend trying that – safety first, folks!).

So, grab your Instant Pot, put on your favorite playlist, and let’s get our yogurt on! Trust me, by the end of this article, you’ll be a vegan yogurt-making machine. Ready? Let’s dive in!

Vanilla Soy Yogurt

Ah, vanilla – the little black dress of the yogurt world. Simple, classic, and always in style. This recipe is my go-to when I’m craving something comforting and familiar.

To make this creamy delight, you’ll need some plain soy milk (make sure it’s unsweetened), a bit of sugar (or your preferred sweetener), and a vegan yogurt starter culture. Mix it all in your Instant Pot, set it to ‘Yogurt’ mode, and let it do its thing for about 8 hours.

The result? A smooth, tangy yogurt that’s perfect on its own or as a base for all your yogurt fantasies. Seriously, this stuff is so good, you might catch yourself doing a happy dance in your kitchen. No judgment here – I’ve been known to bust a move or two myself when this yogurt comes out just right.

Pro tip: If you want to kick it up a notch, add a splash of vanilla extract after fermentation. It’ll take your yogurt from “Mmm, nice” to “Holy cow, I can’t believe this is vegan!”

Coconut Cashew Yogurt

Okay, let’s get a little fancy here. This coconut cashew yogurt is what I like to call my “bougie breakfast” option. It’s rich, it’s creamy, and it makes me feel like I’m lounging on a tropical beach… even when I’m actually hunched over my laptop in my pajamas.

For this luxurious treat, you’ll blend soaked cashews with coconut milk, a touch of maple syrup, and your yogurt starter. Pour this dreamy mixture into your Instant Pot and let it work its magic for about 12 hours.

The result is a thick, indulgent yogurt that’s packed with healthy fats and probiotics. It’s like a hug for your gut and your taste buds. And let’s be real, who doesn’t need more hugs in their life?

I love topping this one with fresh mango and a sprinkle of toasted coconut. It’s like a piña colada for breakfast, minus the hangover. Win-win!

Almond Joy Yogurt

Calling all chocolate lovers! This one’s for you. Remember those Almond Joy candy bars from your pre-vegan days? Well, get ready for a healthier, dairy-free version in yogurt form. Cue the angelic choir!

Start with a base of plain almond milk yogurt (you can make this in your Instant Pot using almond milk and a starter culture). After it’s done, stir in some cocoa powder, shredded coconut, and a handful of chopped almonds.

The result is a creamy, chocolatey dream that’ll satisfy your sweet tooth without sending you into a sugar coma. It’s like having dessert for breakfast, but without the guilt. And let’s be honest, any day that starts with chocolate is bound to be a good day, right?

I like to top mine with a few extra almonds for crunch and maybe a drizzle of agave nectar if I’m feeling extra indulgent. It’s so good, you might forget you’re eating yogurt and not a candy bar!

Berry Blast Yogurt

Berries and yogurt – name a more iconic duo. I’ll wait. This recipe is perfect for those mornings when you need a little extra pep in your step. It’s like a cheerleader for your taste buds!

Start with a base of plain soy or almond yogurt. Once it’s done fermenting in your Instant Pot, blend in a mix of your favorite berries. I’m talking strawberries, blueberries, raspberries – heck, throw in some blackberries if you’re feeling wild!

The result is a vibrant, fruity yogurt that’s bursting with antioxidants and flavor. It’s so pretty, you might be tempted to Instagram it before eating. (No shame in that game – I’ve definitely been guilty of it myself!)

Pro tip: If you want to add a little crunch, sprinkle some granola on top. It’s like a parfait, but way easier to eat while you’re rushing out the door.

Green Goddess Yogurt

Okay, I know what you’re thinking. “Green yogurt? Has she lost her mind?” But hear me out! This savory yogurt is a game-changer, especially if you’re trying to sneak more veggies into your diet.

Start with a plain coconut yogurt base. After it’s done in the Instant Pot, blend in some spinach, avocado, and a handful of fresh herbs like basil and cilantro. Add a squeeze of lemon juice and a pinch of salt, and voila!

The result is a creamy, herb-packed yogurt that’s perfect for those days when you’re craving something a little different. It’s great as a dip for veggies, spread on toast, or even as a base for a quick salad dressing.

And hey, eating green food makes you feel virtuous, right? It’s like your body’s way of saying, “Thanks for the chlorophyll, buddy!”

Peanut Butter Cup Yogurt

Who says you can’t have dessert for breakfast? Not me, that’s for sure! This peanut butter cup yogurt is my go-to when I’m craving something indulgent but still want to keep things somewhat healthy.

Start with a plain soy yogurt base. Once it’s done fermenting, stir in some creamy peanut butter and a bit of cocoa powder. If you want it sweeter, add a drizzle of maple syrup.

The result is a rich, creamy yogurt that tastes like a Reese’s peanut butter cup had a baby with a probiotic supplement. It’s so good, you might find yourself licking the bowl. (Don’t worry, I won’t tell anyone.)

I like to top mine with a sprinkle of chopped peanuts and maybe a few dairy-free chocolate chips if I’m feeling extra fancy. It’s the perfect balance of healthy and indulgent – because life’s too short not to enjoy your food, right?

Lemon Poppy Seed Yogurt

Pucker up, buttercup! This lemon poppy seed yogurt is like sunshine in a bowl. It’s tart, it’s sweet, and it’s got just the right amount of crunch from those cute little poppy seeds.

Start with a plain cashew yogurt base. After fermentation, stir in some fresh lemon juice, lemon zest, and a spoonful of poppy seeds. If you like it sweeter, add a drizzle of agave nectar.

The result is a bright, zesty yogurt that’ll wake up your taste buds faster than your morning coffee. It’s like a lemon poppy seed muffin, but in yogurt form. And let’s be real, who doesn’t love a good muffin?

This yogurt is perfect on its own, but I love using it as a topping for fresh fruit or granola. It’s so refreshing, you might find yourself making “mmm” noises with every bite. (Don’t worry, I do it too.)

Chai Spice Yogurt

Last but certainly not least, we have the chai spice yogurt. This one’s for all my fellow chai latte addicts out there. (I see you, and I validate you.)

Start with a plain coconut yogurt base. After fermentation, stir in a blend of chai spices – think cinnamon, cardamom, ginger, and a pinch of black pepper. If you like it sweeter, add a drizzle of maple syrup.

The result is a warm, comforting yogurt that tastes like a hug in a bowl. It’s got all the cozy vibes of your favorite chai latte, but with the added bonus of probiotics. It’s like your gut and your taste buds are having a party, and everyone’s invited!

I love topping this one with some diced apples and a sprinkle of granola. It’s the perfect breakfast for those chilly mornings when you need something to warm you up from the inside out.

And there you have it, folks! Eight quick and easy vegan yogurt recipes that you can whip up in your Instant Pot faster than you can say “probiotics are my friends”.

These recipes are just the starting point – feel free to get creative and make them your own. Add different fruits, try new spices, or even mix and match flavors. The yogurt world is your oyster! (Okay, maybe not the best analogy for a vegan article, but you get the idea.)

Remember, making your own yogurt isn’t just about saving money or avoiding additives (though those are great perks). It’s about taking control of your food, experimenting in the kitchen, and having fun with your plant-based lifestyle.

So go forth and yogurt, my vegan friends! Your taste buds (and your gut) will thank you. And who knows? You might just become the vegan yogurt guru of your friend group. Stranger things have happened!

Now, if you’ll excuse me, I have a date with a bowl of coconut cashew yogurt and a trashy reality TV show. Because balance, right? Happy yogurt-making!