8 Silky Vegan Chocolate Pudding Recipes

Chocolate pudding, oh how I’ve missed you! 🍫

Ever since going vegan, I’ve been on a mission to recreate that silky smooth, deeply chocolatey dessert that takes me right back to childhood. And let me tell you, after way too many late nights experimenting in the kitchen (and probably a few chocolate-induced sugar comas), I’ve cracked the code!

Get ready for vegan chocolate pudding nirvana, my friends. I’ve rounded up 8 luscious recipes that’ll make you forget all about those boxed mixes. We’re talking creamy, dreamy, plant-based perfection that’ll satisfy even the most devoted chocoholics.

I’ve teamed up with some of my favorite vegan chefs to bring you puddings for every palate and dietary need. Nut-free? Check. Sugar-free? You got it. Protein-packed? Oh yeah, we’re going there.

So grab a spoon and let’s dive into this chocolate wonderland together. Trust me, your taste buds will thank you!

Classic Vegan Chocolate Pudding

Let’s start with the OG – a rich, silky pudding that’ll transport you straight back to elementary school lunchboxes (minus the animal products, of course).

This beauty uses cocoa powder, plant milk, cornstarch, and a touch of sugar to create that classic chocolate pudding texture and flavor.

I like to use oat milk for extra creaminess, but any non-dairy milk works great.

Pro tip: Add a splash of coffee to really amp up that chocolate flavor. It’s a game-changer, I promise!

Whip it up in about 15 minutes, then chill for the ultimate after-dinner treat.

Remember those nights as a kid, sneaking to the fridge for a secret pudding cup? Yeah, you might find yourself doing that again. No judgment here!

Avocado Chocolate Pudding

Okay, I know what you’re thinking. “Avocado? In my chocolate pudding? You’ve lost it, girl.” But hear me out!

This is my go-to when I want something decadent but also somewhat healthy.

It’s stupidly easy – just blend ripe avocados with cocoa powder, plant milk, maple syrup, and a pinch of salt. BAM! Instant chocolatey goodness.

The avocado gives it this unbelievable creamy texture while sneaking in some healthy fats. And I swear on my entire cookbook collection, you can’t taste the avocado AT ALL.

It’s also a great way to use up those avocados that are juuuust on the verge of going bad. We’ve all been there, frantically googling “what to do with overripe avocados” at 11 PM. Well, now you know!

Chia Seed Chocolate Pudding

Calling all texture lovers! This one’s for you.

Chia seeds are like magic – they plump up and get all gel-like when soaked in liquid. Mix them with cocoa powder, plant milk, and a sweetener of your choice, and you’ve got yourself a pudding that’s packed with omega-3s and fiber.

I love topping this one with fresh berries and a sprinkle of cacao nibs for some crunch. It’s like a healthier version of those chocolate pudding cups with sprinkles on top. Remember those?

Fair warning: chia seeds have a habit of getting stuck in your teeth. Maybe save this one for nights in rather than first dates. Unless you’re into that whole “food in teeth” look. No judgment here!

Coconut Milk Chocolate Pudding

For all my tropical flavor fans out there, this one’s gonna rock your world.

Full-fat coconut milk gives this pudding an incredibly rich, velvety texture that’ll make you weak in the knees. Add in some cocoa powder, a bit of sugar (or your favorite sweetener), and a splash of vanilla, and you’re in business.

I like to top mine with toasted coconut flakes and a sprinkle of sea salt. It’s like a Mounds bar grew up and got all fancy.

Word to the wise: this pudding is RICH. Like, “I might need to lie down after eating this” rich. But sometimes that’s exactly what you need, right?

Banana Chocolate Pudding

Got some overripe bananas giving you the side-eye from your kitchen counter? Time to turn those bad boys into pudding!

This recipe is ridiculously simple. Just blend ripe bananas with cocoa powder, a splash of plant milk, and a touch of sweetener if needed. That’s it!

The bananas give it a natural sweetness and creamy texture that’s out of this world. Plus, it’s a great way to use up those bananas that are past their prime. No more banana bread guilt!

I like to layer this one with some crushed graham crackers and coconut whipped cream for a healthier take on banana cream pie. It’s so good, you might just forget about actual pie altogether. (Okay, that’s a lie. Nothing beats pie. But this comes close!)

Silken Tofu Chocolate Pudding

Alright, I can already hear some of you groaning. “Tofu? In dessert? What kind of vegan witchcraft is this?” But trust me on this one!

Silken tofu blends up into the smoothest, creamiest pudding you’ve ever had. Mix it with melted chocolate, a bit of sugar, and some vanilla, and you’ve got a protein-packed dessert that’ll fool even the most die-hard dairy lovers.

The best part? It takes like 5 minutes to make. Seriously. It’s my go-to for last-minute dinner parties or when that chocolate craving hits at 10 PM and I’m too lazy to actually cook anything.

Pro tip: add a splash of amaretto for a grown-up twist. It’s like a boozy chocolate dream in a cup.

Raw Cacao Chocolate Pudding

For all my raw food enthusiasts out there, this one’s for you!

This pudding uses raw cacao powder instead of cocoa for a punch of antioxidants and a deeper chocolate flavor. Mix it with mashed banana, avocado, and a touch of maple syrup for sweetness.

I love throwing in some chopped nuts or cacao nibs for crunch. It’s like eating a healthy brownie batter, and who doesn’t want that in their life?

Fair warning: raw cacao can be pretty intense. Start with a small amount and work your way up, unless you want to be bouncing off the walls at 2 AM. (Again, no judgment. We’ve all been there.)

Peanut Butter Chocolate Pudding

Last but definitely not least, we’re combining two of the greatest flavors known to humankind: chocolate and peanut butter. You’re welcome.

This pudding is pure decadence. Blend cocoa powder, plant milk, a glob of peanut butter, and a touch of maple syrup. That’s it. That’s the recipe.

I like to swirl in some extra peanut butter on top and sprinkle with chopped peanuts. It’s like a Reese’s cup in pudding form. If that doesn’t make you happy, I don’t know what will.

Word of caution: this pudding is seriously addictive. You might want to make a double batch. Or triple. Just saying.

And there you have it, folks! 8 vegan chocolate puddings that’ll make you question why you ever bothered with the boxed stuff.

Whether you’re a health nut, a chocoholic, or somewhere in between, there’s a pudding here for you. So go forth and pudding-ify your life!

Remember, life’s too short for bad desserts. And with these recipes in your arsenal, you’ll never have to suffer through a subpar pudding again.

Now if you’ll excuse me, I’ve got a date with a bowl of coconut chocolate pudding and a spoon. Don’t wait up! 😉🍫