Holy key lime, Batman! 🍋 Get ready to pucker up and fall in love with these zesty vegan key lime pie recipes that’ll knock your socks off. I’ve scoured the internet, pestered my foodie friends, and raided my own recipe box to bring you the crème de la crème (or should I say, the lime de la lime?) of plant-based key lime delights. Whether you’re a seasoned vegan chef or just dipping your toes into the dairy-free pool, these recipes will have you feeling like a tropical goddess in no time.
I’ve personally taste-tested each of these bad boys (tough job, I know), and let me tell you, they’re so good you’ll want to slap your grandma. But please don’t. That’s rude. Instead, why not whip up one of these tangy treats and share it with her? It’s a win-win!
So, grab your apron, dust off that lime juicer, and let’s dive into these 8 tangy vegan key lime pie recipes that’ll make your taste buds do the cha-cha. Trust me, after trying these, you’ll be singing “put the lime in the coconut” all day long. (Sorry not sorry for the earworm!)
Classic Vegan Key Lime Pie
Video Recipe
Let’s start with the OG, shall we? This classic vegan key lime pie is so good, it’ll make you question everything you thought you knew about desserts.
The secret? A creamy filling made with cashews, coconut cream, and of course, a boatload of key lime juice.
Pour it into a graham cracker crust (store-bought is fine, no judgment here), and chill until set.
Top it with some coconut whipped cream, and boom! You’ve got yourself a slice of heaven.
Pro tip: If you can’t find key limes, regular limes work just fine. Your secret’s safe with me.
No-Bake Vegan Key Lime Pie Bars
Video Recipe
Who wants to turn on the oven in the middle of summer? Not this gal!
These no-bake key lime pie bars are perfect for those days when you want dessert but don’t want to break a sweat.
The crust is a simple blend of dates and nuts, while the filling is a luscious mixture of cashews, coconut cream, and lime juice.
Pour, chill, slice, and devour. It’s that easy!
I once made these for a potluck, and let’s just say I came home with an empty dish and several new best friends.
Raw Vegan Key Lime Pie
Video Recipe
Calling all raw food enthusiasts! This one’s for you, you crazy health nuts (said with love, of course).
This raw vegan key lime pie is so nutrient-dense, you could probably eat it for breakfast. Not that I’m suggesting you should. But I’m not not suggesting it either.
The crust is made with a mixture of nuts and dates, while the filling is a blend of cashews, coconut oil, and lime juice.
It’s sweetened with agave nectar, so you can feel good about indulging in this guilt-free treat.
Just don’t tell your kids it’s healthy. That’s a surefire way to make them suspicious.
Avocado Key Lime Pie
Video Recipe
“Avocado in a dessert?” I hear you cry. Trust me, it works.
This avocado key lime pie is so creamy and delicious, you’ll forget you’re eating something green.
The avocado gives the filling a rich, velvety texture, while the lime juice cuts through the richness perfectly.
Pour it into a simple nut crust, and you’ve got yourself a dessert that’s both indulgent and somewhat virtuous.
It’s like the yoga pants of the dessert world – comfortable, versatile, and makes you feel good about yourself.
Key Lime Pie Smoothie Bowl
Video Recipe
Who says pie can’t be breakfast? This key lime pie smoothie bowl is here to challenge your preconceptions about appropriate morning meals.
Blend frozen bananas, coconut milk, spinach (for that green color, shh!), and lime juice until smooth.
Top with granola, coconut flakes, and lime zest for that authentic pie experience.
It’s like having your pie and eating it for breakfast too. Take that, Mom!
Key Lime Pie Ice Cream
Video Recipe
When the temperature rises, cool down with this refreshing key lime pie ice cream.
Made with a base of coconut milk and cashews, this ice cream is so creamy you’ll swear it’s the real deal.
Add in some lime juice, sweetener of choice, and chunks of vegan graham crackers for that authentic pie experience.
Churn it up in your ice cream maker, and voila! You’ve got yourself a scoop of summer.
Warning: May cause brain freeze if consumed too quickly. But let’s be real, you’re gonna risk it anyway.
Mini Vegan Key Lime Pies
Video Recipe
Everything’s cuter in miniature, right? These mini vegan key lime pies are no exception.
Use a muffin tin to create individual servings of key lime goodness.
The crust is a simple blend of nuts and dates, while the filling is the classic cashew-coconut-lime combo we all know and love.
Top with a dollop of coconut whipped cream and a sprinkle of lime zest for that Instagram-worthy finish.
These are perfect for parties, or for when you don’t want to share a whole pie. No judgment here!
Key Lime Pie Cheesecake
Video Recipe
Last but certainly not least, we have this show-stopping key lime pie cheesecake.
It’s like key lime pie and cheesecake had a baby, and that baby was raised vegan.
The base is a classic graham cracker crust, topped with a creamy cashew-based “cheesecake” filling infused with lots of lime juice and zest.
Add a layer of tangy lime curd on top, and you’ve got yourself a dessert that’ll wow even the most skeptical of non-vegans.
I once served this at a family gathering, and my uncle (a die-hard dairy lover) asked for the recipe. That’s when you know you’ve hit the jackpot!
And there you have it, folks! Eight tangy, zesty, lip-smackingly delicious vegan key lime pie recipes that’ll make you forget all about the dairy-laden original.
From classic pies to smoothie bowls, there’s something here for every lime lover. So, what are you waiting for? Get into that kitchen and start juicing those limes!
Remember, life’s too short for boring desserts. So go ahead, add an extra splash of lime juice. Throw in some extra zest. Heck, garnish it with a tiny umbrella if you want to. The key lime pie police aren’t going to come knocking on your door.
And if anyone gives you flak for eating pie for breakfast (looking at you, key lime pie smoothie bowl), just tell them you’re getting your vitamin C. That’ll shut ’em up.
Now, if you’ll excuse me, all this talk of key lime pie has made me crave a slice (or three). I’m off to raid my fridge for limes. Happy baking, my fellow vegan dessert enthusiasts!