8 Tangy Vegan Yum Yum Sauce Recipes

Yum yum sauce, oh how I love thee! 🥰 Get ready to dive into a world of tangy, creamy, plant-based deliciousness that’ll make your taste buds do a happy dance. As a vegan chef who’s whipped up more sauces than I can count, I’m thrilled to share some of my all-time favorite yum yum sauce recipes with you.

Trust me, these bad boys will elevate your meals from “meh” to “MARRY ME!” faster than you can say “pass the tofu.” I’ve teamed up with some of my fellow vegan foodie friends to bring you a mix of classic and innovative twists on this beloved sauce.

Whether you’re drizzling it over Buddha bowls, using it as a dip for veggie sticks, or heck, eating it straight out of the jar with a spoon (no judgment here!), these recipes have got you covered.

So, grab your apron, channel your inner sauce boss, and let’s get saucy! 🥳

Classic Vegan Yum Yum Sauce

Let’s kick things off with a vegan twist on the OG yum yum sauce.

This creamy, tangy concoction is so good, it’ll make you want to yum yum dance around your kitchen (don’t worry, I won’t tell anyone if you do).

To make this sauce, you’ll need vegan mayo as your base.

Mix in some tomato paste, rice vinegar, garlic powder, and a touch of maple syrup for sweetness.

Whisk it all together, and voila! You’ve got yourself a classic vegan yum yum sauce that’ll make your non-vegan friends say, “Wait, this is vegan?!”

Pro tip: Let it chill in the fridge for at least an hour before serving.

Trust me, it’s worth the wait – the flavors will meld together like a beautiful vegan symphony. 🎵

Spicy Sriracha Yum Yum Sauce

Alright, spice lovers, this one’s for you!

If you’re anything like me and believe that sriracha makes everything better, then you’re in for a treat.

This sauce is so hot, it might just set off your smoke alarm (okay, maybe not, but you get the idea).

Start with your vegan mayo base, then add a generous squirt (or three) of sriracha sauce.

Mix in some rice vinegar, garlic powder, and a touch of agave nectar to balance out the heat.

Give it a good stir, and bam! You’ve got a sauce that’ll make your taste buds tango.

Warning: This sauce may cause spontaneous happy dances and declarations of undying love.

Use responsibly. 😉

Avocado Yum Yum Sauce

Calling all avocado addicts! (I see you, and I am you.)

This creamy green goddess of a sauce is about to become your new obsession.

In a blender, combine ripe avocado, vegan mayo, lime juice, garlic, and a handful of fresh cilantro.

Blend until smooth and creamy, adding a splash of water if needed to reach your desired consistency.

The result? A sauce so smooth and luscious, you’ll want to bathe in it (please don’t, though – that would be messy and wasteful).

This sauce is perfect for drizzling over tacos, burrito bowls, or using as a dip for your favorite veggies.

Pro tip: If you have any leftovers (unlikely, but possible), press plastic wrap directly onto the surface of the sauce before refrigerating to prevent browning.

Because nobody likes brown avocado sauce. Ew.

Roasted Red Pepper Yum Yum Sauce

Get ready for a sauce that’s about to rock your world harder than that time you discovered nutritional yeast.

This roasted red pepper yum yum sauce is like a party in your mouth, and everyone’s invited!

Start by roasting some red bell peppers until they’re soft and slightly charred.

Once cooled, blend them with vegan mayo, garlic, smoked paprika, and a splash of lemon juice.

The result is a smoky, slightly sweet sauce that’ll have you licking the bowl clean (no judgment here – I’ve done it too).

This sauce is fantastic on veggie burgers, roasted potatoes, or as a dip for your favorite plant-based nuggets.

Fair warning: This sauce may cause you to ghost all other condiments in your fridge.

Sorry, ketchup, it’s not you, it’s… well, actually, it is you. 🤷‍♀️

Miso Ginger Yum Yum Sauce

Buckle up, buttercup, because we’re taking a trip to Flavortown with this Asian-inspired yum yum sauce!

This sauce is so good, it’ll make you want to bow down and say “arigato” to your plate.

In a bowl, whisk together vegan mayo, white miso paste, grated fresh ginger, rice vinegar, and a touch of maple syrup.

The result is a sauce that’s savory, tangy, and slightly sweet – basically, everything you’ve ever wanted in life.

This sauce is perfect for drizzling over stir-fries, using as a dip for spring rolls, or slathering on a vegan sushi burrito.

Pro tip: If you’re feeling fancy, garnish with some toasted sesame seeds and sliced green onions.

It’ll make you feel like a top chef, even if you’re eating it straight out of the mixing bowl in your PJs (been there, done that).

Chipotle Lime Yum Yum Sauce

Holy guacamole, Batman! This sauce is about to knock your socks off faster than you can say “plant-based power!”

If you’re a fan of smoky, tangy flavors with a hint of citrus, then this chipotle lime yum yum sauce is your new best friend.

In a food processor, blend vegan mayo, chipotle peppers in adobo sauce, lime juice, garlic, and a touch of agave nectar.

The result is a sauce that’s smoky, spicy, and tangy – basically, the holy trinity of flavor town.

This sauce is perfect for drizzling over vegan tacos, using as a dip for sweet potato fries, or spreading on your favorite veggie wrap.

Warning: This sauce may cause you to break into spontaneous salsa dancing.

I’m not responsible for any furniture casualties that may occur as a result. 💃

Dill Pickle Yum Yum Sauce

Attention all pickle lovers! This one’s for you, you beautiful, briny-breathed beings.

If you’re the type who drinks pickle juice straight from the jar (no shame – we’ve all been there), then this dill pickle yum yum sauce is about to become your new addiction.

Mix vegan mayo with finely chopped dill pickles, fresh dill, garlic powder, and a splash of pickle juice.

The result is a tangy, herby sauce that’ll make you pucker up in the best way possible.

This sauce is perfect for vegan “fish” sandwiches, as a dip for air-fryer cauliflower wings, or drizzled over a vegan Cobb salad.

Pro tip: If you’re feeling extra fancy, add a pinch of Old Bay seasoning for a seafood-y twist.

Just be prepared for your non-vegan friends to ask, “Are you sure this doesn’t have fish in it?”

Yes, Karen, I’m sure. Now pass the sauce!

Curry Cashew Yum Yum Sauce

Get ready to spice up your life with this curry cashew yum yum sauce that’s so good, it’ll make you want to book a one-way ticket to flavor paradise.

In a high-speed blender, combine soaked cashews, coconut milk, curry powder, turmeric, garlic, and a squeeze of lemon juice.

Blend until smooth and creamy, adding water as needed to reach your desired consistency.

The result is a rich, golden sauce that’s packed with warm, aromatic flavors and a hint of nuttiness.

This sauce is perfect for drizzling over roasted veggies, using as a dip for samosas, or as a dressing for a hearty grain bowl.

Fair warning: This sauce may cause you to break into spontaneous Bollywood dance routines.

I suggest clearing some space in your kitchen beforehand to avoid any curry-related casualties. 🕺

And there you have it, my fellow sauce enthusiasts – eight tantalizing vegan yum yum sauce recipes that’ll make your taste buds sing and your dinner guests beg for your culinary secrets.

From classic to spicy, creamy to tangy, we’ve covered all the bases faster than a vegan runner on a sugar high.

Now, I know what you’re thinking: “But which one should I try first?”

And to that, I say: Why choose?

Life’s too short to limit yourself to just one sauce.

Go wild!

Try them all!

Mix and match!

Create your own yum yum sauce masterpiece!

The world is your oyster mushroom, and these sauces are your pearls of wisdom.

Remember, cooking is all about experimentation and having fun.

So don’t be afraid to get a little messy, try new flavor combinations, and most importantly, lick the spoon (when no one’s looking, of course).

Who knows? You might just discover your new signature sauce that’ll have your friends and family begging for the recipe.

And when they do, just wink and say, “Sorry, it’s a family secret.”

(Then send them a link to this article when they’re not looking. Sharing is caring, after all.)

So, what are you waiting for?

Get out there and get saucy!

Your taste buds (and your Instagram followers) will thank you.

Now, if you’ll excuse me, I have a date with a bowl of roasted veggies and ALL of these sauces.

Don’t judge me – it’s called “quality control,” and it’s a very important part of the recipe development process.

Sauce on, my friends! 🥳🥘