8 Sweet and Fluffy Vegan Doughnut Recipes

Oh. My. Gosh. Can we talk about DOUGHNUTS for a sec?! 🍩✨

I’m about to rock your vegan world with 8 heavenly doughnut recipes that’ll make you question everything you thought you knew about plant-based baking. Trust me, I’ve spent countless hours (and calories) perfecting these bad boys.

We’re talking fluffy, sweet, melt-in-your-mouth goodness that’ll have your non-vegan friends begging for the recipe. And the best part? No eggs or dairy required!

I’ve teamed up with some of the most talented vegan bakers out there to bring you a variety of flavors and styles. From classic glazed to decadent chocolate-filled, we’ve got something for every doughnut lover.

These recipes are simple enough for beginners but impressive enough to serve at your next brunch party. Plus, they’re totally customizable – go wild with your favorite toppings and fillings!

So grab your apron, preheat that oven, and let’s dive into doughnut heaven. Your taste buds (and Instagram feed) will thank you later!

Glazed Yeast Doughnuts

Okay, let’s start with a classic, shall we? These glazed yeast doughnuts are the stuff of dreams.

You’ll start by activating some yeast in warm plant milk, then mix it with flour, sugar, and a touch of vanilla. After letting the dough rise (patience, grasshopper), you’ll shape it into rings and fry them to golden perfection.

The magic happens when you dip these babies in a simple glaze made from powdered sugar and more plant milk. It’s like a nostalgic trip to your favorite doughnut shop, minus the guilt!

Pro tip: Don’t overmix the dough, or you’ll end up with tough doughnuts. And nobody wants that kind of negativity in their life.

I once made these for my skeptical uncle who swore vegan baking was “just not the same.” Let’s just say he ate his words… along with four doughnuts. 😏

Baked Chocolate Cake Doughnuts

Not a fan of frying? I got you, boo. These baked chocolate cake doughnuts are here to satisfy your cravings without the extra oil.

Mix together flour, cocoa powder, sugar, and your favorite egg replacer (I’m partial to applesauce, but you do you). Pour the batter into a doughnut pan and bake until they’re springy to the touch.

Top these bad boys with a chocolate glaze or go wild with sprinkles. Because let’s be real, everything’s better with sprinkles.

Fun fact: I once ate four of these in one sitting while binge-watching “The Great British Bake Off.” No regrets.

Maple Bacon Doughnuts

“But bacon isn’t vegan!” I hear you cry. Oh ye of little faith! We’re making MAGIC here, people.

These maple-glazed doughnuts are topped with crispy coconut bacon that’ll blow your mind. Start with a basic yeast doughnut recipe, then dip them in a maple glaze (pro tip: add a splash of bourbon if you’re feeling fancy).

For the “bacon,” you’ll marinate coconut flakes in a mixture of liquid smoke, soy sauce, and maple syrup before baking until crispy. Sprinkle generously on top of your glazed doughnuts and prepare for flavor nirvana.

I served these at a potluck once, and my friend’s carnivore boyfriend ate six. SIX! That’s what I call a vegan victory. 🏆

Lemon Poppy Seed Doughnuts

Let’s brighten things up with these zesty lemon poppy seed doughnuts! They’re like sunshine in doughnut form.

Whip up a simple batter with flour, sugar, lemon zest, and poppy seeds. Bake in a doughnut pan until golden, then dip in a tangy lemon glaze.

The result? A perfectly balanced treat that’s not too sweet and bursting with citrusy goodness.

These are my go-to for spring brunches. They pair beautifully with a cup of Earl Grey tea and your favorite rom-com.

Cinnamon Sugar Doughnuts

Sometimes, you just need a good old-fashioned cinnamon sugar fix. These doughnuts are here to scratch that itch.

Make a basic yeast doughnut dough, but add a generous amount of cinnamon to the mix. After frying, roll these warm doughnuts in a mixture of cinnamon and sugar.

The result is a crispy exterior giving way to a soft, pillowy inside. It’s like a warm hug for your taste buds.

Warning: These are highly addictive. I may or may not have eaten an entire batch while “testing” the recipe. You know, for science.

Matcha Green Tea Doughnuts

Feeling fancy? These matcha green tea doughnuts are here to elevate your doughnut game.

Mix matcha powder into your favorite cake doughnut recipe for a stunning green hue and earthy flavor. Bake until just set, then dip in a simple glaze made with more matcha and powdered sugar.

Not only are these Instagram-worthy, but they also pack a punch of antioxidants. So basically, they’re health food. Right? RIGHT?

I love serving these with a frothy oat milk latte. It’s like a spa day for your taste buds.

Peanut Butter and Jelly Doughnuts

Childhood nostalgia, meet adult sophistication. These PB&J doughnuts are about to become your new obsession.

Start with a fluffy yeast doughnut, then fill it with your favorite berry jam. Top it off with a peanut butter glaze, and prepare for flavor explosion.

Pro tip: Use crunchy peanut butter in the glaze for added texture. You can thank me later.

These are perfect for impressing your friends at brunch or, let’s be real, eating alone in your pajamas while watching ’90s cartoons. No judgment here!

Boston Cream Doughnuts

Last but certainly not least, we have the holy grail of doughnuts: the Boston Cream. Yes, my friends, it CAN be veganized!

Make your yeast doughnuts as usual, but this time we’re filling them with a luscious vanilla custard made from plant milk and cornstarch. Top it all off with a rich chocolate ganache.

Fair warning: These take a bit more effort, but trust me, they’re worth it. Your taste buds will be singing hallelujah!

I once made these for my sister’s birthday, and she literally cried tears of joy. That’s the power of a good doughnut, folks.

And there you have it, my doughnut-loving friends! Eight vegan doughnut recipes that’ll make you wonder why you ever thought you needed eggs and dairy in the first place.

Remember, baking is all about experimentation and having fun. Don’t be afraid to mix and match flavors, try new toppings, or even create your own signature doughnut.

The vegan baking world is your oyster… or should I say, your doughnut? (Sorry, I couldn’t resist.)

Now, if you’ll excuse me, all this talk of doughnuts has made me hungry. I’ve got a date with my kitchen and a doughnut pan.

Happy baking, and may the doughnut gods be ever in your favor! 🍩✨