10 Perfect Vegan Pumpkin Pie Recipes for Fall

Holy pumpkin spice, it’s that time of year again! 🎃

Fall is in the air, and you know what that means – it’s pumpkin pie season, baby! But wait, you’re vegan? No worries, I’ve got your back. After years of experimenting (and many, many taste tests), I’ve rounded up 10 absolutely divine vegan pumpkin pie recipes that’ll knock your fuzzy socks off.

Trust me, these aren’t your grandma’s pies (sorry, Nana). We’re talking next-level, mind-blowing, “I can’t believe it’s vegan” deliciousness. Whether you’re a seasoned pro or a kitchen newbie, there’s something here for everyone.

I’ve teamed up with some of the coolest vegan chefs out there to bring you recipes that are simple enough for a Wednesday night treat, yet impressive enough to be the star of your Thanksgiving table. From classic flavors to wild twists, we’ve covered all the bases.

So, grab your apron, crank up the oven, and let’s get our pumpkin on! Who’s ready to turn their kitchen into a fall-scented paradise? 🍂🥧

Classic Vegan Pumpkin Pie

Let’s kick things off with a classic, shall we? This is your go-to, never-fail, “even your non-vegan friends will love it” pumpkin pie.

The secret? A silky-smooth filling made with coconut cream and pumpkin puree, perfectly spiced with cinnamon, ginger, and nutmeg.

Pour it into a flaky, buttery (but butter-free!) crust, and bam! You’ve got yourself a pie that’ll make you forget all about the dairy-laden version.

Pro tip: Make extra crust and cut out cute leaf shapes to decorate the top. Instagram-worthy in 3…2…1…

No-Bake Pumpkin Pie

Okay, let’s be real. Sometimes turning on the oven feels like WAY too much effort. I get it, we’ve all been there.

That’s where this no-bake beauty comes in. It’s like the yoga pants of pumpkin pies – comfy, easy, and surprisingly presentable.

We’re talking a date and nut crust (hello, food processor, my old friend), filled with a creamy pumpkin-cashew mixture that sets up in the fridge.

Bonus: You can totally eat the filling with a spoon while it’s chilling. Not that I’ve done that or anything… 👀

Pumpkin Pie Cheesecake

“But wait,” I hear you cry, “vegans can’t have cheesecake!” Oh honey, buckle up because we’re about to blow your mind.

This pumpkin pie cheesecake is so creamy and decadent, you’ll swear there’s dairy in it. But nope! Our secret weapon? Cashews, baby!

Soaked cashews blend up into the most luxurious, velvety base for our pumpkin cheesecake filling. Add a graham cracker-style crust, and you’ve got a dessert that’ll make you the talk of the potluck.

Just don’t blame me when everyone starts inviting themselves over for Thanksgiving dinner.

Chocolate Swirl Pumpkin Pie

Alright, chocoholics, this one’s for you. Because let’s face it, everything’s better with chocolate. Even pumpkin pie. Especially pumpkin pie.

Picture this: a classic pumpkin pie, but with swirls of rich, dark chocolate running through it. It’s like a cozy fall sweater met a box of fancy truffles and had a beautiful pie baby.

The best part? That gorgeous swirl pattern makes you look like a total baking pro, even if your culinary skills usually max out at ‘toast’.

Maple Pecan Pumpkin Pie

Hold onto your flannel shirts, folks, because we’re about to get real autumnal up in here. This pie is basically fall in dessert form.

We’re taking our classic pumpkin pie and kicking it up a notch with a generous pour of maple syrup and a crunchy pecan topping. It’s sweet, it’s nutty, it’s everything you never knew you needed in a pumpkin pie.

Fair warning: This pie pairs dangerously well with a Pumpkin Spice Latte. Proceed with caution (and stretchy pants).

Pumpkin Pie Bars

Let’s face it, sometimes you just want to eat your pumpkin pie with your hands. No judgment here!

Enter: Pumpkin Pie Bars. All the flavor of a classic pumpkin pie, but in a convenient, grab-and-go format. Perfect for when you need to smuggle dessert into the movie theater. Not that I’m encouraging such behavior, of course… 😇

With a press-in crust and an easy-pour filling, these bars are practically foolproof. Even if you’re the type who can burn water, you’ve got this!

Gluten-Free Pumpkin Pie

Gluten-free friends, I haven’t forgotten about you! This pie is so good, you won’t even miss the gluten. Promise.

We’re swapping out the wheat flour for a blend of almond and coconut flour, resulting in a crust that’s nutty, crisp, and oh-so-delicious.

The filling? Just as creamy and pumpkin-y as ever. It’s a win-win situation if I ever saw one.

Raw Vegan Pumpkin Pie

Calling all raw foodies! This one’s for you. And before you ask, yes, it actually tastes like pumpkin pie. I wouldn’t lie to you about pie. That’s just wrong.

We’re using a mixture of pumpkin, dates, and cashews to create a filling that’s creamy, sweet, and spiced to perfection. The crust? A delightful blend of nuts and dates that’ll make you forget all about baked crusts.

Plus, you get to feel all smug and healthy while eating what is essentially pie for breakfast. Living the dream, folks!

Pumpkin Pie Smoothie Bowl

Okay, so this isn’t technically a pie. But hear me out – it’s got all the flavors of pumpkin pie, it’s in a bowl, and you eat it with a spoon. Close enough, right?

This smoothie bowl is perfect for those mornings when you want pumpkin pie for breakfast but also want to feel like a responsible adult. It’s packed with pumpkin, banana, plant milk, and all those cozy fall spices.

Top it with granola for that “crust” element, and voila! Pumpkin pie for breakfast, without the judgmental looks from your roommate.

Mini Pumpkin Pies

Last but not least, let’s talk mini pies. Because everything’s cuter when it’s tiny, right?

These little guys are perfect for parties, or for when you want to feel like a giant. Plus, they solve that age-old dilemma of “but I only want a small piece”. Now you can have a whole pie to yourself!

Use a muffin tin to make individual crusts, fill ’em up with our classic pumpkin filling, and prepare for cuteness overload.

And there you have it, folks! Ten pumpkin pie recipes that’ll make you forget all about eggs and dairy. From classic to quirky, there’s a pie here for every palate and occasion.

Remember, baking is all about having fun and making a delicious mess. So don’t stress if your pie doesn’t look Instagram-perfect. As long as it tastes good, you’re golden!

Now, if you’ll excuse me, all this talk of pie has made me hungry. I’ve got some serious “recipe testing” to do. It’s a tough job, but somebody’s gotta do it!

Happy baking, and may your fall be filled with all the pumpkin goodness your heart desires! 🎃🥧