Slow cooker salvation! Get ready to revolutionize your weeknight dinner game with these 12 cozy vegan crockpot recipes. I’ve teamed up with some of the best plant-based chefs to bring you a mouthwatering array of set-it-and-forget-it meals that’ll have you doing a happy dance in your kitchen. From hearty stews to creamy pastas, we’ve got something for every palate. So grab your crockpot, channel your inner kitchen wizard, and let’s dive into the world of effortless vegan deliciousness!
Lentil and Vegetable Soup
Oh, lentil soup, how I love thee! This classic comfort food is like a warm hug for your taste buds.
Simply toss red lentils, diced carrots, celery, onions, and your favorite herbs into the crockpot.
Add vegetable broth, a can of diced tomatoes, and let it simmer away while you binge-watch your latest Netflix obsession.
Pro tip: Throw in a handful of spinach right before serving for an extra nutrient boost. Your body will thank you!
Remember that time I made this for my non-vegan friend? She was so shocked it was plant-based, she nearly fell off her chair. True story!
Chickpea Curry
Curry in a hurry? More like curry without the worry! This creamy chickpea curry is so good, it’ll make you want to do a happy dance in your kitchen.
Combine chickpeas, diced tomatoes, coconut milk, and your favorite curry powder in the crockpot.
Add some diced sweet potatoes and bell peppers for extra oomph. Let it simmer away and get ready for your house to smell like a 5-star Indian restaurant.
I once made this for a potluck and had three people ask me for the recipe. Talk about a crowd-pleaser!
Mushroom Stroganoff
Who says vegans can’t enjoy creamy, comforting pasta dishes? This mushroom stroganoff will have you saying “dairy who?”
Sauté sliced mushrooms and onions, then toss them in the crockpot with vegetable broth, vegan sour cream, and your favorite pasta.
Add a splash of vegan Worcestershire sauce for that extra umami kick. Cook until the pasta is al dente and prepare for a flavor explosion in your mouth.
Fair warning: This dish may cause spontaneous happy noises while eating. Don’t say I didn’t warn you!
Sweet Potato and Black Bean Chili
Chili weather, anyone? This hearty sweet potato and black bean chili is perfect for those nights when you need a big ol’ bowl of comfort.
Throw sweet potatoes, black beans, diced tomatoes, and your favorite chili spices into the crockpot.
Add some corn for sweetness and bell peppers for crunch. Let it simmer away and get ready for a fiesta in your mouth!
Top it with some vegan sour cream and avocado slices. It’s so good, you might just forget about that other chili. You know, the one with the “m” word.
Jackfruit Pulled “Pork”
Holy guacamole, Batman! This jackfruit pulled “pork” is so close to the real deal, it might just make you question everything you thought you knew about vegan food.
Shred some canned jackfruit and toss it in the crockpot with your favorite BBQ sauce, onions, and garlic.
Let it cook low and slow until it’s tender and easily shreddable. Pile it high on a bun with some coleslaw and prepare for your taste buds to do a happy dance.
I once served this at a family BBQ, and my carnivore uncle couldn’t believe it wasn’t real pork. Score one for the plants!
Minestrone Soup
Mamma mia! This minestrone soup is so good, it’ll transport you straight to the streets of Italy. Well, maybe not literally, but you get the idea.
Toss a variety of veggies (think carrots, celery, zucchini, and tomatoes) into the crockpot with some vegetable broth and your favorite small pasta.
Add a can of kidney beans for protein and some Italian herbs for flavor. Let it simmer away and get ready for a bowl of pure comfort.
Pro tip: Serve with a sprinkle of vegan parmesan and a chunk of crusty bread. It’s like a hug in a bowl!
Coconut Red Lentil Dahl
Get ready to spice up your life with this coconut red lentil dahl! It’s so creamy and flavorful, you might just want to bathe in it. (Please don’t actually do that. It would be messy and probably not very hygienic.)
Combine red lentils, coconut milk, diced tomatoes, and your favorite Indian spices in the crockpot.
Add some diced sweet potatoes or butternut squash for extra heartiness. Let it simmer away and get ready for your kitchen to smell like heaven.
I once made this for a date night, and let’s just say it was a hit. Who knew lentils could be so romantic?
Vegan “Beef” Stew
Who says you need meat for a hearty stew? This vegan “beef” stew is so satisfying, you won’t even miss the moo.
Use your favorite vegan beef alternative (or just extra veggies if you prefer) and toss it in the crockpot with potatoes, carrots, celery, and peas.
Add some vegetable broth, tomato paste, and your favorite herbs. Let it cook low and slow until everything is tender and delicious.
Serve with some crusty bread for dipping and prepare to enter comfort food nirvana.
Butternut Squash Soup
Fall in love with fall all over again with this creamy butternut squash soup. It’s like autumn in a bowl!
Cube some butternut squash and toss it in the crockpot with diced onions, garlic, and vegetable broth.
Add some coconut milk for creaminess and your favorite herbs for flavor. Let it simmer away and then blend until smooth.
Top with some roasted pumpkin seeds and a swirl of coconut cream. It’s so good, you might just want to faceplant right into the bowl. (Again, please don’t actually do this. Safety first!)
White Bean and Kale Soup
Green goddess alert! This white bean and kale soup is so packed with nutrients, you might just start glowing. (Results may vary. Actual glowing not guaranteed.)
Combine white beans, diced tomatoes, vegetable broth, and your favorite herbs in the crockpot.
Add some diced carrots and celery for extra veggie power. Throw in a bunch of chopped kale towards the end of cooking.
I like to serve this with a sprinkle of nutritional yeast for a cheesy flavor boost. It’s like a spa day for your insides!
Vegan Mac and Cheese
Holy cheesus! This vegan mac and cheese is so creamy and delicious, you might just forget about the dairy version altogether.
Combine your favorite pasta with a sauce made from cashews, nutritional yeast, and your favorite spices in the crockpot.
Add some veggie broth and let it cook until the pasta is tender and the sauce is creamy. Throw in some steamed broccoli or peas for extra nutrition.
Pro tip: Add a sprinkle of smoked paprika on top for a flavor explosion that’ll knock your socks off!
Pumpkin Spice Oatmeal
Last but not least, let’s end on a sweet note with this pumpkin spice oatmeal. Because who says you can’t have dessert for breakfast?
Combine steel-cut oats, pumpkin puree, plant-based milk, and your favorite pumpkin pie spices in the crockpot.
Let it cook overnight and wake up to the smell of autumn in your kitchen. Top with some chopped nuts, a drizzle of maple syrup, and maybe even a dollop of vegan whipped cream if you’re feeling fancy.
I once made this for a brunch party, and it was such a hit that my friends now request it every fall. It’s like a warm, cozy hug for your taste buds!
And there you have it, folks! 12 cozy vegan crockpot recipes that’ll make your weeknight dinners a breeze. From hearty soups to creamy pastas, there’s something here for everyone. So dust off that crockpot, channel your inner plant-based chef, and get ready to impress yourself (and maybe a few lucky dinner guests) with these easy and delicious meals.
Remember, cooking vegan doesn’t have to be complicated or time-consuming. With these recipes in your arsenal, you’ll be whipping up delicious, cruelty-free meals faster than you can say “where’s the tofu?”
Now, go forth and conquer that crockpot! Your taste buds (and your schedule) will thank you. And who knows? You might just become the vegan slow cooker guru in your friend group. Stranger things have happened!
Happy cooking, plant-powered pals!