Oh my goodness, banana muffins! Is there anything more comforting on a chilly morning? As a long-time vegan baker, I’ve whipped up more batches of these puppies than I can count. And let me tell you, I’ve got some tricks up my flour-dusted sleeves to make these babies moist, fluffy, and utterly irresistible.
I’ve scoured my recipe box, bugged my fellow vegan bakers, and even bribed my neighbor’s cat for intel (okay, maybe not that last one) to bring you this list of 12 ah-mazing vegan banana muffin recipes. We’re talking flavor combos that’ll make your taste buds do a happy dance!
Ready to embrace your inner muffin master? Let’s dive in, shall we?
Classic Vegan Banana Muffins
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Ah, the OG. The one that started it all. This recipe is like that trusty little black dress in your closet – it never goes out of style.
For these bad boys, you’ll mash up some super ripe bananas (the spottier, the better!), mix them with plant milk, oil, and a dash of vanilla. Then fold in your dry ingredients and voila! Pop ’em in the oven and prepare for your kitchen to smell like heaven.
Pro tip: Add a sprinkle of cinnamon to the batter. Trust me, it’s a game-changer.
Chocolate Chip Banana Muffins
Video Recipe
Because sometimes you need a little chocolate with your breakfast. I won’t judge. In fact, I’ll join you!
This recipe follows the classic base but with a generous helping of vegan chocolate chips mixed in. Dark chocolate works best here, but hey, it’s your muffin party.
Want to take it up a notch? Sprinkle some extra chips on top before baking. You can thank me later.
Blueberry Banana Muffins
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Berries and bananas? Name a more iconic duo. I’ll wait.
Fold some fresh or frozen blueberries into your banana muffin batter for a burst of fruity goodness in every bite. The blueberries add extra moisture, making these muffins super soft and tender.
Just a heads up: if you use frozen berries, your batter might turn a bit purple. But hey, who doesn’t love a colorful breakfast?
Peanut Butter Banana Muffins
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Peanut butter and banana – it’s like Elvis is in the building, but make it vegan!
Swirl some creamy peanut butter into your muffin batter for a protein-packed breakfast treat. The peanut butter adds a rich, nutty flavor that pairs perfectly with the sweetness of the bananas.
Feeling fancy? Top each muffin with a dollop of peanut butter before baking for an extra indulgent touch.
Oatmeal Banana Muffins
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For when you can’t decide between muffins and oatmeal. Why not both?
Mix some rolled oats into your batter for added texture and fiber. These hearty muffins will keep you full all morning long. Plus, the oats give the muffins a lovely chewy texture that’s just chef’s kiss.
Sprinkle some extra oats on top before baking for that Instagram-worthy look. #MuffinGoals
Zucchini Banana Muffins
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Sneaking veggies into your breakfast? Oh yeah, we’re going there.
Grate some zucchini and squeeze out the excess moisture before adding it to your banana muffin batter. The zucchini adds extra moisture and a boost of nutrients, while the banana flavor masks any hint of vegetable. It’s like ninja nutrition!
Don’t forget to add some cinnamon and nutmeg for that cozy spice flavor. Your taste buds will thank you.
Carrot Cake Banana Muffins
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Because sometimes you want to feel like you’re eating dessert for breakfast. No judgment here!
Grate some carrots and mix them into your banana muffin batter along with some cinnamon, nutmeg, and ginger. Top with a sprinkle of chopped walnuts for that classic carrot cake feel.
Want to go all out? Whip up a quick vegan cream cheese frosting to dollop on top. I won’t tell if you don’t!
Coconut Banana Muffins
Video Recipe
Transport yourself to a tropical paradise with these coconutty delights!
Mix some shredded coconut into your batter and use coconut oil instead of your usual oil for a double dose of tropical flavor. The coconut adds a lovely texture and subtle sweetness that pairs beautifully with the banana.
Feeling extra? Toast some coconut flakes and sprinkle them on top for a crunchy, golden-brown finish.
Cinnamon Streusel Banana Muffins
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Because sometimes you need a little crunch with your muffin.
Make a simple streusel topping with flour, brown sugar, cinnamon, and vegan butter. Sprinkle it generously over your banana muffin batter before baking. The result? A delightfully crunchy, cinnamon-y top that’ll have you picking off the muffin top first. (We all do it, right?)
Pro tip: Add a pinch of nutmeg to your streusel for an extra cozy flavor boost.
Almond Banana Muffins
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Nuts about almonds? This one’s for you!
Mix some almond extract into your batter for a subtle almond flavor that complements the banana beautifully. Top each muffin with a sprinkle of sliced almonds before baking for a pretty finish and satisfying crunch.
Want to go full-on almond joy? Add some vegan chocolate chips to the batter. You’re welcome.
Lemon Poppy Seed Banana Muffins
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Who says lemon and banana can’t be friends? Not me!
Add some lemon zest and poppy seeds to your banana muffin batter for a zingy, fresh twist on the classic. The bright lemon flavor cuts through the sweetness of the banana, creating a perfectly balanced muffin.
For an extra lemony kick, mix up a quick lemon glaze to drizzle over the cooled muffins. It’s like sunshine in muffin form!
Pumpkin Spice Banana Muffins
Video Recipe
Because pumpkin spice season is EVERY season in my book.
Mix some pumpkin puree and pumpkin pie spice into your banana muffin batter for a cozy, autumnal treat. The pumpkin adds extra moisture and a beautiful orange hue, while the spices warm you from the inside out.
Top with a sprinkle of pumpkin seeds before baking for a pretty finish and satisfying crunch. Pair with a PSL for peak basic autumn vibes. (No shame in your game!)
And there you have it, folks! Twelve mouthwatering vegan banana muffin recipes that’ll have you racing to the kitchen faster than you can say “pass the plant milk”.
Remember, the key to super moist muffins is using REALLY ripe bananas. I’m talking brown, spotty, practically-turned-to-mush bananas. The ones you were thinking about throwing out? Those are muffin GOLD.
So, what are you waiting for? Grab those neglected bananas from your counter and get baking! Your taste buds (and your house, because hello, amazing smell) will thank you.
And hey, if you end up making all twelve varieties in one go… well, let’s just say you wouldn’t be the first. Muffin addiction is real, people. But it’s a delicious problem to have!
Happy baking, muffin maniacs!