Holy fried rice, Batman! 🍚✨ Get ready to take your taste buds on a wild ride through the land of savory, plant-based deliciousness. I’ve teamed up with some of the coolest vegan chefs to bring you 10 mind-blowing fried rice recipes that’ll make you wonder why you ever bothered with eggs in the first place. Whether you’re a tofu titan or a veggie virtuoso, there’s something here for everyone. So grab your wok, channel your inner Gordon Ramsay (minus the yelling), and let’s get frying!
Kimchi Fried Rice
Video Recipe
Let’s kick things off with a Korean-inspired flavor explosion, shall we?
This bad boy combines the tangy kick of fermented kimchi with fluffy rice, crispy tofu, and a medley of veggies.
The secret? A splash of gochujang for that extra oomph.
Trust me, your taste buds will be doing the Gangnam Style dance after this one.
Pro tip: Make sure your kimchi is vegan – some brands use fish sauce, and that’s a big no-no in our plant-based paradise.
I once made this for a Korean friend, and she said it was better than her grandma’s.
(Don’t tell grandma, though. I value my life.)
Pineapple Fried Rice
Video Recipe
Who says you can’t put pineapple on… well, everything?
This tropical twist on classic fried rice is like a vacation for your mouth.
Picture this: fragrant jasmine rice, chunks of juicy pineapple, cashews for crunch, and a rainbow of veggies, all tied together with a sweet and savory sauce.
It’s like a luau in a bowl, minus the awkward hula dancing.
Serve it in a hollowed-out pineapple if you’re feeling fancy (or just want to impress your Instagram followers).
Fun fact: I once made this for a beach picnic and had to fight off a flock of seagulls.
Turns out, birds have good taste too!
Garlic Mushroom Fried Rice
Video Recipe
Calling all fungi fanatics!
This garlic mushroom fried rice is so good, it’ll make you want to change your name to Portobello.
We’re talking a medley of mushrooms (shiitake, button, oyster – go wild!), sautéed to perfection with an obscene amount of garlic.
Throw in some brown rice for that nutty goodness, and finish with a drizzle of truffle oil if you’re feeling bougie.
Word to the wise: Maybe skip this one for first dates.
Unless, of course, you both love garlic.
In which case, you’ve found your soulmate.
Congrats!
Thai Basil Tofu Fried Rice
Video Recipe
Get ready to Thai one on with this flavor-packed dish!
(Sorry, I couldn’t resist the pun.
I’ll see myself out.)
This recipe takes inspiration from the classic Thai dish Pad Kra Pao, but with a fried rice twist.
We’ve got crispy tofu, fragrant Thai basil, bird’s eye chilies for that face-melting heat, and a sauce that’ll make you want to lick the plate.
Just remember: Thai basil and regular basil are NOT the same thing.
Learn from my mistakes, people.
I once substituted regular basil and ended up with something that tasted more Italian than Thai.
Delicious? Yes.
Authentic? Not so much.
Cauliflower Fried “Rice”
Video Recipe
Alright, low-carb crew, this one’s for you!
We’re swapping out the rice for riced cauliflower, because who says you can’t have your fried rice and eat it too?
Pulse that cauli in a food processor, then fry it up with your favorite veggies, some crumbled tofu for protein, and a killer sauce.
It’s like regular fried rice went on a health kick, but still tastes naughty.
Bonus: You can eat a metric ton of this stuff without feeling like you need to be rolled home.
WIN!
Jackfruit “Chicken” Fried Rice
Video Recipe
Move over, mock meats – there’s a new player in town, and its name is jackfruit.
This tropical fruit magically transforms into a chicken-like texture when cooked, making it perfect for our plant-based shenanigans.
Shred that jackfruit, season it up, and fry it with rice, veggies, and a savory sauce.
It’s so convincing, you might need to double-check that you didn’t accidentally buy real chicken.
(You didn’t.
I promise.
Unless you did, in which case, we need to have a serious talk about your shopping skills.)
True story: I once served this to my carnivore brother, and he didn’t realize it wasn’t chicken until halfway through the meal.
His mind was blown.
His world was shaken.
It was beautiful.
Teriyaki Tempeh Fried Rice
Video Recipe
Tempeh: the unsung hero of the vegan protein world.
It’s like tofu’s cooler, more textured cousin, and it’s about to rock your fried rice world.
Marinate cubes of tempeh in a homemade teriyaki sauce, then fry them up with rice, edamame, carrots, and whatever other veggies float your boat.
The result? A protein-packed powerhouse that’ll keep you fueled through even the most intense Netflix binge sessions.
Pro tip: If you find tempeh bitter, steam it before marinating.
It’s like tempeh therapy – all the bitterness just melts away.
Curry Fried Rice
Video Recipe
Who doesn’t love a good curry?
Now imagine that curry goodness infused into every grain of rice.
Mind.
Blown.
This recipe takes your favorite curry powder (or paste, if you’re feeling adventurous) and turns it into the star of the fried rice show.
Add some chickpeas for protein, a mix of colorful veggies, and a squeeze of lemon for brightness.
It’s like a hug for your taste buds.
Fair warning: This dish might turn your kitchen into a fragrant wonderland for days.
Your neighbors might get jealous.
Or hungry.
Probably both.
Black Bean and Corn Fried Rice
Video Recipe
Let’s take a trip south of the border with this Tex-Mex inspired fried rice fiesta!
We’re talking black beans for protein, sweet corn for a pop of flavor, and a zesty lime-cilantro dressing that’ll make your mouth do the salsa.
Throw in some diced bell peppers, jalapeños if you’re feeling spicy, and top it all off with creamy avocado chunks.
It’s like a burrito bowl and fried rice had a beautiful, delicious baby.
Serve with a margarita for the full experience.
(What? It’s 5 o’clock somewhere, right?)
Green Goddess Fried Rice
Video Recipe
Last but not least, let’s get our green on with this nutrient-packed powerhouse.
If Popeye made fried rice, this would be it.
We’re loading this bad boy up with all things green: spinach, kale, edamame, green peas, zucchini, you name it.
Blend up a creamy green goddess dressing with herbs, avocado, and lemon to drizzle over the top.
It’s so green, it might just give you superpowers.
(Results may vary.
Don’t sue me if you can’t suddenly fly.)
I like to call this my “I’m-feeling-guilty-about-all-the-junk-I-ate-yesterday” meal.
It’s like a reset button for your body, but one that actually tastes good.
And there you have it, folks – 10 savory vegan fried rice recipes that’ll make your taste buds do a happy dance and your body say “thank you.”
From Korean-inspired kimchi madness to green goddess goodness, there’s a fried rice recipe here for every mood, craving, and occasion.
So, what are you waiting for?
Dust off that wok, grab your favorite veggies, and get frying!
Your delicious, plant-based adventure awaits.
And remember, in the immortal words of… well, me: “Life’s too short for boring fried rice.”
Now go forth and conquer that kitchen!
Oh, and if anyone asks where you got these amazing recipes?
Just tell them a sassy vegan fairy godmother sprinkled some culinary magic into your life.
You’re welcome.
😉🧚♀️🥕