8 Juicy Seitan Steak Recipes

Holy seitan, Batman! 🦇 We’re about to dive into the meaty (but not really) world of vegan steaks that’ll make your taste buds do a happy dance! I’ve teamed up with some culinary wizards to bring you 8 juicy seitan steak recipes that’ll knock your socks off. Whether you’re craving a classic pepper steak or feeling adventurous enough to try a stuffed seitan roast, we’ve got you covered. These recipes are so easy, even your cat could make them (if they had opposable thumbs, that is). So grab your apron, crank up the tunes, and let’s get cooking!

Peppercorn Crusted Seitan Steak

Alright, listen up, steak lovers! This peppercorn crusted seitan steak is about to rock your world.

You’ll start by making a basic seitan dough, kneading in some savory spices and nutritional yeast for that umami punch.

Then comes the fun part – coating that bad boy in crushed peppercorns.

Pop it in the oven, and voila! You’ve got yourself a steak that’s crispy on the outside, tender on the inside, and packed with flavor.

Pro tip: Serve with a vegan peppercorn sauce for extra oomph. Your dinner guests will be begging for the recipe, trust me.

I once served this at a dinner party, and my meat-eating friend Steve actually shed a tear. Okay, maybe that’s an exaggeration, but he did ask for seconds!

Teriyaki Seitan Steak

Calling all Asian food enthusiasts! This teriyaki seitan steak is about to become your new BFF.

Start with your basic seitan recipe, but here’s where it gets interesting – we’re going to marinate that puppy in a homemade teriyaki sauce.

Think soy sauce, mirin, ginger, and a touch of sweetness. Let it soak up all that goodness for a few hours (or overnight if you’re patient, unlike me).

Then, simply pan-fry or grill until you get those beautiful char marks. Drizzle with extra sauce and sprinkle with sesame seeds.

Serve with some steamed rice and veggies, and bam! You’ve got a meal that’ll make you say “Sayonara” to boring dinners.

Fun fact: I once tried to impress a date with this recipe. Long story short, I’m still single, but at least I have delicious leftovers!

BBQ Seitan Steak

Y’all ready for some good ol’ BBQ? This seitan steak is about to bring the backyard cookout to your kitchen!

We’re talking seitan infused with smoky spices like paprika, cumin, and a touch of liquid smoke.

Grill it up (or use a grill pan if you’re apartment-bound like yours truly), basting it with your favorite BBQ sauce as you go.

The result? A tender, juicy “steak” with a sticky, caramelized exterior that’ll have you licking your fingers shamelessly.

Pair it with some vegan coleslaw and cornbread, and you’ve got yourself a southern feast that’d make even Colonel Sanders jealous.

True story: I once brought this to a family BBQ, and my uncle – a self-proclaimed “meat connoisseur” – couldn’t believe it wasn’t the real deal. Score one for the vegans!

Stuffed Seitan Roast

Okay, fancy pants, ready to impress? This stuffed seitan roast is about to make you look like a culinary genius.

Picture this: a savory seitan “log” stuffed with a colorful medley of veggies, herbs, and maybe even some vegan cheese if you’re feeling extra.

Roll it up, tie it with some kitchen twine (feel free to pretend you’re in culinary school), and roast until golden brown.

Slice it up to reveal that beautiful swirl of colors inside. It’s like a vegan version of those swiss roll cakes, but you know, savory and actually good for you.

Pro tip: This is perfect for holiday dinners. I made it last Thanksgiving, and even my gran – who still thinks “vegan” is a type of alien – loved it!

Seitan Philly Cheesesteak

Philly natives, please don’t come for me. This vegan version of your beloved sandwich is a game-changer!

Slice your seitan super thin, then fry it up with some onions and bell peppers until everything’s nice and caramelized.

Now, here’s where the magic happens – slather that hoagie roll with vegan cheese sauce (cashew-based is my go-to), pile on the seitan mixture, and prepare for flavor explosion.

It’s messy, it’s indulgent, and it’s everything a good sandwich should be.

Confession time: I once ate two of these in one sitting. No regrets. Okay, maybe a few regrets, but it was totally worth it.

Seitan Salisbury Steak

Remember those TV dinners from the ’90s? Well, this ain’t that. This seitan Salisbury steak is like the glow-up of the century.

Form your seitan into oval patties, then pan-fry until golden brown.

The real star here is the gravy – we’re talking a rich, savory mushroom gravy that you’ll want to bathe in (please don’t, that’s weird).

Serve it over mashed potatoes with a side of steamed veggies for the full TV dinner experience, minus the weird compartment tray.

Fun fact: I tried to explain this dish to my Gen Z cousin, and she looked at me like I was speaking Klingon. Kids these days, am I right?

Seitan Chicken Fried Steak

Southern comfort food, but make it vegan! This seitan chicken fried steak is about to blow your mind.

Take your seitan cutlets and dredge them in a mixture of flour, nutritional yeast, and spices.

Then, give ’em a dip in some plant-based milk mixed with a flax egg, and back into the flour mixture they go.

Fry those babies up until they’re golden brown and crispy. Top with a creamy vegan country gravy, and you’ve got yourself a plate of pure comfort.

Serve with mashed potatoes and green beans for the full southern experience. Just don’t blame me when you start saying “y’all” unironically.

True story: I made this for my Texan friend, and he said it was “slap ya mama good.” I think that’s a compliment?

Seitan Au Poivre

Fancy French cuisine, but make it vegan and totally unpretentious. That’s what this seitan au poivre is all about.

Start with a peppercorn-crusted seitan steak (similar to our first recipe, remember?).

But here’s where it gets French AF – we’re making a cognac cream sauce. Don’t worry, I won’t judge if you skip the fancy cognac and use whatever booze you have on hand.

Pan-sear that steak, deglaze with your chosen spirit (ooh la la), add some vegan cream, and let it reduce into a luscious sauce.

Drizzle that goodness all over your steak, garnish with some fresh herbs if you’re feeling extra, and voila! You’re basically a vegan Julia Child.

Pro tip: Pair this with a bold red wine and pretend you’re dining in a Parisian bistro. I won’t tell anyone if you wear a beret while eating it.

And there you have it, folks! Eight juicy seitan steak recipes that’ll make you forget all about the “real” thing.

These recipes are proof that being vegan doesn’t mean missing out on hearty, satisfying meals.

In fact, I’d argue that these are even better than their meaty counterparts. Why? Because you get all the flavor and texture without any of the guilt (or cholesterol).

So, what are you waiting for? Get in that kitchen and start experimenting!

And remember, if at first you don’t succeed, there’s always takeout. But trust me, with these recipes, you’ll be a seitan master in no time.

Now, if you’ll excuse me, all this talk of food has made me hungry. I’m off to whip up a seitan steak (or two). Bon appétit, my fellow vegan food lovers!