8 Fluffy Vegan Naan Recipes

Holy naan, Batman! 🦇🍞 Get ready to dive into a world of fluffy, pillowy vegan naan that’ll make your taste buds do a happy dance. I’ve teamed up with some of the best vegan chefs to bring you 8 mind-blowing naan recipes that’ll have you questioning everything you thought you knew about bread. From classic garlic naan to wild and wacky flavor combos, we’ve got something for everyone. So grab your apron, crank up the oven, and let’s get this naan party started!

Classic Garlic Naan

Ah, the OG of naan flavors. You can’t go wrong with this garlicky goodness.

To make this bad boy, you’ll need your basic naan dough (flour, yeast, plant milk, etc.) with a hefty dose of minced garlic kneaded right in.

Once you’ve rolled out your dough, slap it on a hot skillet or in the oven until it’s all puffy and golden.

Brush with some melted vegan butter and sprinkle with fresh cilantro for that chef’s kiss finish.

Pro tip: If you’re on a date, maybe skip this one. Unless you’re both into that whole garlic breath thing. No judgment here! 🧄😘

Herb and Olive Oil Naan

Feeling fancy? This herb-infused naan is like a garden party in your mouth.

Mix dried herbs like rosemary, thyme, and oregano into your dough.

Roll it out, brush with olive oil, and cook until it’s golden and fragrant.

Finish with a drizzle of high-quality olive oil and a sprinkle of sea salt.

I once made this for a potluck, and my friend swore I’d stolen it from a five-star restaurant. Little did she know, I was in my PJs, binge-watching “The Great British Bake Off” while making it. 🌿👩‍🍳

Spicy Chili Naan

For all you heat seekers out there, this one’s for you!

Add some finely chopped fresh chili peppers to your dough.

Cook as usual, then brush with a spicy oil infused with red pepper flakes.

Sprinkle with extra chili flakes if you’re feeling particularly masochistic.

Warning: This naan is not for the faint of heart. It’s like a dragon breathing fire in your mouth, but in a good way. 🐉🔥

Sweet Cinnamon Sugar Naan

Who says naan can’t be dessert? Not me, that’s for sure!

Make your basic naan dough, but add a touch of sugar to the mix.

After cooking, brush with melted vegan butter and sprinkle generously with cinnamon sugar.

Serve warm for maximum ooey-gooey deliciousness.

This is basically a churro in naan form. You’re welcome, world. 🍯🥖

Pesto Naan

Get ready for a flavor explosion that’ll make your taste buds go “Mamma mia!”

Spread a thin layer of vegan pesto on your rolled-out dough before cooking.

Cook as usual, then top with extra pesto and some vegan parmesan.

Fun fact: I once ate an entire batch of these while binge-watching “The Sopranos.” No regrets. 🇮🇹👌

Cheesy “Everything Bagel” Naan

Ever wished you could combine the awesomeness of an everything bagel with the fluffiness of naan? Well, wish no more!

Mix vegan cheese into your dough, then sprinkle everything bagel seasoning on top before cooking.

Brush with vegan butter after cooking for extra indulgence.

It’s like the love child of a bagel and naan. It’s beautiful, it’s delicious, and it’s here to stay. 🥯❤️🍞

Coconut Curry Naan

Take your taste buds on a trip to flavor town with this exotic twist on naan.

Add coconut milk and curry powder to your dough for a rich, aromatic base.

Cook as usual, then brush with coconut oil and sprinkle with toasted coconut flakes.

This naan is so good, it’ll make you want to book a one-way ticket to India. Or at least order takeout. 🥥🍛

Chocolate Hazelnut Naan

Calling all chocoholics! This one’s for you (and me, let’s be real).

Spread a thin layer of vegan chocolate hazelnut spread on your dough before cooking.

Cook until golden, then drizzle with more chocolate and sprinkle with chopped hazelnuts.

I may or may not have eaten this for breakfast, lunch, and dinner. Don’t judge me until you’ve tried it. 🍫🌰

Alright, my naan-loving friends, there you have it! Eight fluffy, fabulous vegan naan recipes that’ll make you wonder why you ever bothered with store-bought bread.

These recipes are so easy, even your cat could probably make them. (Disclaimer: Please don’t actually let your cat make naan. That’s just unsanitary.)

Remember, the key to perfect naan is practice. So don’t be discouraged if your first attempt looks more like a frisbee than a fluffy cloud of deliciousness. Rome wasn’t built in a day, and neither was the perfect naan.

Now, I know what you’re thinking. “But wait, isn’t naan traditionally made with yogurt?” Well, my clever little chickpeas, that’s where the magic of vegan cooking comes in! We’ve got plant-based yogurts, milks, and all sorts of wizardry to make these naans just as fluffy and delicious as their non-vegan counterparts.

And let’s be real, once you’ve slathered these bad boys in garlic, herbs, or chocolate (no judgment here), who’s gonna know the difference? It’s all about that crispy exterior and pillowy interior, baby!

Speaking of pillowy interiors, can we take a moment to appreciate the pure joy of tearing into a freshly made naan? It’s like giving your mouth a warm, carby hug. And who doesn’t need more hugs in their life, am I right?

Now, I know some of you might be thinking, “But isn’t bread bad for you?” To which I say: everything in moderation, my friends. Unless it’s love, laughter, or these naan recipes. Then go absolutely wild.

Plus, these naans are homemade, which automatically makes them healthier. That’s just science. Or at least, that’s what I tell myself as I’m inhaling my third piece of chocolate hazelnut naan. #SelfCare

Let’s talk about the versatility of naan for a hot second. These fluffy discs of joy aren’t just for curry nights. Oh no, my friends. They’re the perfect vehicle for pretty much anything your heart desires.

Vegan pizza? Slap some sauce and veggies on that naan and call it a day.

Breakfast sandwich? Toast your naan and pile on the scrambled tofu and vegan bacon.

Impromptu frisbee when you forget to bring toys to the park? I mean… I wouldn’t recommend it, but in a pinch, why not? (Just make sure it’s not the garlic naan. That might attract some unwanted attention from local wildlife.)

The point is, naan is not just a side dish. It’s a lifestyle. A fluffy, delicious lifestyle that you can customize to your heart’s content.

And let’s not forget the best part about making your own naan: the smell. Oh. My. Goodness. The smell. It’s like a warm, yeasty hug for your nose. Your whole house will smell like a bakery, and your neighbors will suddenly become your new best friends. (Pro tip: Maybe make a double batch. You know, for diplomatic reasons.)

Now, I know what some of you health nuts out there are thinking. “But what about gluten-free options?” Fear not, my grain-sensitive friends! While traditional naan is made with wheat flour, there’s no reason you can’t experiment with gluten-free flours.

Chickpea flour, almond flour, or a gluten-free all-purpose blend can all work wonders. It might take a bit of trial and error to get that perfect texture, but hey, that just means more naan for you to “taste test,” right? 😉

And for those of you watching your carb intake (bless your hearts), why not try a cauliflower naan? It’s like regular naan, but with added veggie goodness. Plus, you get to feel smug about eating vegetables while still enjoying what is essentially cheesy bread. Win-win!

Before we wrap this up, let’s address the elephant in the room. Yes, making your own naan takes more time than picking up a package from the store. But you know what else takes time? Scrolling through social media for hours, binge-watching entire seasons of shows in one sitting, and trying to teach your cat to high-five. (Still working on that last one.)

My point is, we make time for what’s important to us. And what’s more important than delicious, homemade bread? Nothing, that’s what. (Okay, maybe world peace. But naan is a close second.)

So, my fellow naan enthusiasts, are you ready to embark on this fluffy, flavor-packed adventure? Are you prepared to transform your kitchen into a naan factory and your life into a carb-loaded paradise?

Of course you are! Because you, my friend, are a naan-stop, naan-conformist, naan-sense baker who’s about to create some naan-fiction deliciousness. (Too much? Naan-sense!)

Now go forth and naan like you’ve never naaned before! Your taste buds (and your Instagram followers) will thank you. And remember, in the wise words of… well, me: “Life is short. Eat more naan.” 🥖✌️