Noodles, baby! Is there anything more comforting and satisfying? 🍜
I’m about to rock your world with 8 hearty vegan noodle recipes that’ll make you forget all about those sad, flavorless dishes you’ve been forcing down. Trust me, I’ve been there – choking down bland tofu and limp vegetables in the name of health. But no more!
These recipes are the result of years of kitchen experiments, late-night cravings, and collaborations with some seriously talented vegan chefs. We’re talking creamy, spicy, savory, and everything in between. Whether you’re a pasta fiend, a ramen enthusiast, or just someone looking to jazz up their weeknight dinners, I’ve got you covered.
The best part? These dishes are flexible AF. Don’t have a particular ingredient? Swap it out! Hate mushrooms? Leave ’em out! (But seriously, who hates mushrooms?) These recipes are your playground, so have fun with them.
Now, grab your chopsticks (or fork, no judgment here) and let’s dive into some seriously delicious noodle action!
Creamy Cashew Alfredo Fettuccine
Video Recipe
Oh. My. Gosh. This dish is like a warm hug for your taste buds.
You’ll blend soaked cashews with nutritional yeast, garlic, and plant milk to create a sauce so creamy, you’ll swear it came from a cow (but it didn’t, because we’re vegans and we’re awesome).
Toss this heavenly concoction with al dente fettuccine and top with some vegan parmesan and fresh basil.
Pro tip: Add some sautéed mushrooms or peas for extra oomph.
I once made this for my non-vegan parents, and they actually asked for the recipe. Talk about a win!
Spicy Peanut Soba Noodles
Get ready to set your mouth on fire (in the best way possible) with these bad boys.
Cook up some soba noodles and toss them in a sauce made from peanut butter, soy sauce, rice vinegar, and as much sriracha as you can handle.
Add in some crunchy veggies like bell peppers and carrots, and top with crushed peanuts and green onions.
This dish is perfect for those nights when you’re craving takeout but don’t want to put on pants. Been there, done that.
Loaded Veggie Chow Mein
Who needs greasy takeout when you can make this healthier (but equally delicious) version at home?
Stir-fry a mix of veggies like cabbage, carrots, and bean sprouts with garlic and ginger.
Add cooked chow mein noodles and toss with a sauce made from soy sauce, hoisin sauce, and a touch of sesame oil.
Customize it with your favorite veggies – I’ve even thrown in some pineapple for a sweet twist. Don’t knock it ’til you’ve tried it!
Creamy Tomato Basil Pasta
Video Recipe
This is my go-to “I’m too lazy to cook but I want something that tastes like I slaved over the stove” meal.
Blend cashews with tomatoes, garlic, and fresh basil for a sauce that’ll make you want to lick the bowl clean.
Toss with your favorite pasta shape (I’m partial to fusilli, but you do you) and top with more fresh basil and some vegan parm.
Fun fact: I once ate this for dinner five nights in a row. No regrets.
Hearty Mushroom Stroganoff
Get ready for some serious comfort food vibes with this dish.
Sauté a variety of mushrooms (portobello, shiitake, cremini – go wild!) with onions and garlic.
Make a creamy sauce with vegan sour cream, vegetable broth, and a splash of white wine if you’re feeling fancy.
Serve over egg-free wide noodles and prepare for a food coma.
This dish got me through a brutal breakup AND a particularly nasty winter cold. It’s basically therapy in a bowl.
Thai-Inspired Red Curry Noodle Soup
Warning: This soup might make you want to book a one-way ticket to Thailand.
Simmer red curry paste with coconut milk and veggie broth, then add in your choice of noodles (I like rice noodles for this one).
Throw in some tofu, bell peppers, and snow peas, and garnish with fresh cilantro and lime.
It’s like a warm, spicy hug in a bowl. Plus, it’s the perfect excuse to slurp your noodles loudly. No judgment here!
“Cheesy” Broccoli Pasta Bake
Who says vegans can’t enjoy ooey-gooey cheesy goodness?
Make a sauce by blending cashews, nutritional yeast, and your favorite plant milk.
Toss with cooked pasta and steamed broccoli, then bake until golden and bubbly.
Top with some breadcrumbs for extra crunch, because why not?
This dish is so good, it might just convert your cheese-loving friends to the vegan side. Use your powers wisely.
Zucchini Noodle Pad Thai
Video Recipe
Okay, I know what you’re thinking. “Zucchini noodles? That’s not a real noodle!” But hear me out.
Spiralize some zucchini (or buy pre-spiralized if you’re fancy) and toss with a sauce made from tamarind paste, soy sauce, and a touch of maple syrup.
Add in some pan-fried tofu, bean sprouts, and crushed peanuts for that authentic Pad Thai experience.
It’s like regular Pad Thai’s health-conscious cousin who does yoga and drinks green smoothies. But in a good way, I promise!
There you have it, folks! Eight mouthwatering vegan noodle recipes that’ll make you forget all about your sad, pre-vegan pasta days.
These dishes are proof that being vegan doesn’t mean sacrificing flavor or comfort. In fact, I’d argue that they’re even better than their non-vegan counterparts. (Yeah, I said it. Fight me.)
So what are you waiting for? Get in that kitchen and start cooking! And remember, if you mess up, there’s always takeout. But with these recipes in your arsenal, I have a feeling you won’t need it.
Now, if you’ll excuse me, all this talk of noodles has made me hungry. I’m off to face-plant into a bowl of that Creamy Cashew Alfredo. Catch you on the flip side!