8 Moist Vegan Lemon Cake Recipes

Lemon cake, oh how I love thee! 🍋🎂 Get ready to pucker up and indulge in some seriously zesty goodness, because I’ve got 8 mouthwatering vegan lemon cake recipes that’ll make your taste buds do a happy dance. Trust me, I’ve spent WAY too many hours in the kitchen perfecting these bad boys, and now I’m spilling the (lemon-flavored) tea just for you.

Whether you’re a seasoned vegan baker or just dipping your toes into the plant-based pool, these recipes are guaranteed to impress even your pickiest non-vegan friends. I’ve collaborated with some of the best vegan bakers out there to bring you a variety of options – from classic lemon drizzle to fancy-pants lavender lemon loaves.

And the best part? These cakes are so moist and delicious, you won’t even miss the eggs and dairy. Plus, they’re super easy to whip up, so you can satisfy your lemon cravings without spending all day in the kitchen.

So grab your apron, preheat that oven, and let’s get baking! Your journey to vegan lemon cake nirvana starts now. 🍰✨

Classic Vegan Lemon Drizzle Cake

Oh, the memories this one brings back! It’s like a warm hug from your grandma, but make it vegan and add a twist of lemon.

For this beauty, you’ll need your usual suspects: flour, sugar, plant milk, and of course, a boatload of lemon zest and juice. The secret to keeping it moist? A generous splash of vegetable oil.

Mix it all up, pop it in the oven, and while it’s baking, whip up a tangy lemon syrup. Once the cake’s done, poke some holes in it (go on, take out your frustrations!) and pour that syrup all over.

Trust me, this cake is so good, it’ll have you saying “Egg who?” faster than you can say “vegan baking revolution.”

Vegan Lemon Poppy Seed Muffins

Okay, I know what you’re thinking. “Muffins aren’t cake!” But hear me out – these little guys are basically individual cakes, and they’re perfect for when you need a lemon fix on-the-go.

The batter is similar to our classic lemon cake, but we’re throwing in some poppy seeds for that extra crunch and visual appeal. Plus, they make you feel fancy, like you’re having high tea with the Queen (minus the monarchy drama, of course).

Pro tip: Add a dollop of vegan lemon curd on top before baking. It’ll sink into the muffin as it bakes, creating a gooey, lemony surprise center. You’re welcome.

Vegan Lemon Lavender Loaf

Feeling a bit bougie? This lemon lavender loaf is here to satisfy your sophisticated palate. It’s like springtime decided to throw a party in your mouth, and everyone’s invited.

The key here is to use culinary lavender (please don’t raid your grandma’s potpourri). A little goes a long way, so start with just a teaspoon in your batter. If you’re feeling adventurous, make a lavender sugar to sprinkle on top.

This loaf is perfect for those times when you want to impress your friends at book club or make your coworkers jealous during lunch break. Just don’t blame me if they start asking you to cater all their events!

Vegan Lemon Olive Oil Cake

Olive oil in cake? I know, it sounds weird, but trust me on this one. It’s like the Italian nonna you never had decided to go vegan and bless you with this recipe.

The olive oil gives the cake a unique, slightly savory depth that pairs beautifully with the bright lemon flavor. Plus, it keeps the cake super moist for days (if it lasts that long).

For an extra Mediterranean touch, top it with some candied lemon slices and a sprinkle of thyme. It’s so good, you’ll want to book a flight to Tuscany immediately. (But maybe finish the cake first, yeah?)

Vegan Lemon Blueberry Bundt Cake

Lemon and blueberry – name a more iconic duo, I’ll wait. This bundt cake combines these two flavor soulmates in a marriage so perfect, it’ll make you believe in love again.

The trick here is to coat your blueberries in a bit of flour before adding them to the batter. This keeps them from sinking to the bottom (or top, in bundt cake world) and ensures even berry distribution throughout your cake.

Drizzle with a simple lemon glaze, and voila! You’ve got a showstopper that’ll have everyone asking for seconds. And thirds. Maybe fourths. (No judgment here, friend.)

Vegan Lemon Coconut Cake

Close your eyes and imagine you’re on a tropical island. Now open them and realize you’re still in your kitchen, but with this cake, you can pretend you’re on vacation.

We’re swapping out some of the flour for shredded coconut, and using coconut milk instead of regular plant milk. The result? A cake that’s like a piña colada’s sophisticated cousin – all grown up, but still knows how to party.

Top it with some toasted coconut flakes and a sprinkle of lime zest for extra tropical vibes. Who needs a beach vacation when you’ve got this cake? (Okay, we all do, but this is a delicious consolation prize.)

Vegan Lemon Almond Cake

For all my gluten-free friends out there, this one’s for you! We’re using almond flour to create a cake that’s so moist and tender, you’ll want to cuddle it. (Please don’t actually cuddle your cake. That would be messy.)

The almond flavor complements the lemon beautifully, creating a sophisticated flavor profile that’ll make you feel like a fancy pastry chef. Add a touch of almond extract to really amp up that nutty goodness.

Finish it off with a dusting of powdered sugar and some fresh berries. It’s so pretty, you almost don’t want to eat it. Almost.

Vegan Lemon Cheesecake

I know, I know – cheesecake isn’t technically cake. But it has “cake” in the name, so I’m counting it. Plus, it’s too good not to share.

We’re using cashews as our base here, soaked and blended until they’re creamy dreamy. Add in some coconut cream, lemon juice and zest, and a touch of agave for sweetness. Pour it over a crust made from crushed vegan graham crackers and coconut oil.

The hardest part? Waiting for it to set in the fridge. But trust me, the wait is worth it. One bite of this tangy, creamy masterpiece and you’ll forget all about dairy cheesecake.

And there you have it, folks! Eight lip-smacking, tummy-rubbing, dance-in-your-kitchen-worthy vegan lemon cake recipes. From classic drizzle to fancy-pants lavender, there’s something here for every lemon lover.

Remember, baking is all about experimentation and having fun. So don’t be afraid to mix things up, add your own twists, or even combine elements from different recipes. Who knows? You might just create the next big thing in vegan lemon cakes!

Now, if you’ll excuse me, all this talk of cake has made me hungry. I’m off to whip up a lemon drizzle (or maybe a lavender loaf… or both?). Happy baking, my zesty friends! May your cakes always rise and your lemons always be juicy. 🍋🎂💃