Burrito bowls, people! Is there anything more satisfying than diving into a colorful mountain of deliciousness? 🌯🥣
I’m about to rock your world with 10 ah-mazing vegan burrito bowl recipes that’ll make your taste buds do a happy dance.
Trust me, I’ve been around the vegan block a few times, and these bowls are the real deal.
I’ve teamed up with some of the coolest plant-based chefs to bring you a mix of classic flavors and unexpected twists.
We’re talking smoky chipotle, zesty lime, creamy avocado, and so much more.
Whether you’re a burrito bowl newbie or a seasoned pro, there’s something here for everyone.
The best part? These recipes are flexible, so feel free to mix and match ingredients based on what you’ve got in your fridge.
Ready to dive in? Let’s get our burrito bowl on!
Classic Vegan Black Bean Burrito Bowl
Video Recipe
Ah, the OG of vegan burrito bowls. This bad boy is like a warm hug for your taste buds.
You’ll need some fluffy brown rice, seasoned black beans, crisp lettuce, juicy tomatoes, creamy avocado, and a zingy salsa.
Pro tip: Add a squeeze of lime juice for that extra oomph.
I remember the first time I made this – I was a vegan newbie and felt like a culinary genius. Spoiler alert: it’s actually super easy!
Chipotle Lime Cauliflower Rice Bowl
Video Recipe
Okay, let’s get a little fancy pants here. Swap out that regular rice for some cauli-rice.
Season it with chipotle and lime for a smoky, tangy base.
Top it with black beans, corn, bell peppers, and a creamy cashew lime dressing.
This bowl is so good, it might just make you forget about Chipotle. (Sorry, Chipotle, I still love you.)
Southwest Sweet Potato and Quinoa Bowl
Video Recipe
Who says burrito bowls need rice? Not me!
This rebel of a bowl uses protein-packed quinoa and roasted sweet potatoes as the base.
Add some black beans, corn, avocado, and a sprinkle of cilantro.
Drizzle with a spicy cashew cream sauce and BAM! You’ve got yourself a flavor explosion.
Lentil Taco Burrito Bowl
Video Recipe
Lentils in a burrito bowl? Trust me on this one.
Cook those little protein powerhouses with some taco seasoning, and you won’t even miss the meat.
Pair with brown rice, shredded lettuce, diced tomatoes, and a dollop of vegan sour cream.
It’s like Taco Tuesday and burrito bowl night had a delicious baby.
BBQ Jackfruit Burrito Bowl
Video Recipe
Get ready for a flavor party in your mouth!
Shred some jackfruit and simmer it in your favorite BBQ sauce. It’s eerily similar to pulled pork (but way cooler because, you know, plants).
Serve over brown rice with some crunchy coleslaw, corn, and a drizzle of vegan ranch.
Your omnivore friends will be begging for the recipe, trust me.
Greek-Inspired Burrito Bowl
Video Recipe
Who says burrito bowls have to be Mexican-inspired? Let’s take a trip to the Mediterranean!
Start with a base of quinoa, then add some crispy baked falafel, cucumber, tomatoes, and Kalamata olives.
Top it off with a tangy tzatziki sauce made from coconut yogurt.
It’s like a Greek vacation in a bowl. Opa!
Breakfast Burrito Bowl
Video Recipe
Who says you can’t have a burrito bowl for breakfast? Not this gal!
Whip up some scrambled tofu with turmeric for that eggy color.
Add some breakfast potatoes, black beans, avocado, and salsa.
It’s the perfect way to start your day. Move over, boring oatmeal!
Asian Fusion Burrito Bowl
Video Recipe
Let’s get wild and mash up some cuisines!
Start with a base of brown rice, then add some crispy tofu cubes tossed in teriyaki sauce.
Throw in some edamame, shredded carrots, and cucumber.
Top it off with a creamy peanut sauce and a sprinkle of sesame seeds.
It’s like your favorite Asian takeout and a burrito had a beautiful love child.
Buffalo Cauliflower Burrito Bowl
Video Recipe
For all my spicy food lovers out there, this one’s for you!
Roast some cauliflower florets tossed in buffalo sauce until they’re nice and crispy.
Serve over brown rice with some celery, carrots, and a drizzle of vegan ranch.
It’s like wing night, but without the guilt (or the sticky fingers).
Moroccan-Spiced Chickpea Burrito Bowl
Video Recipe
Let’s take our taste buds on a journey to North Africa!
Simmer some chickpeas with Moroccan spices like cumin, cinnamon, and paprika.
Serve over couscous (the tiny pasta that cooks in like, 5 minutes – you’re welcome).
Add some roasted vegetables, a dollop of hummus, and a sprinkle of mint.
It’s exotic, it’s delicious, and it’ll make you feel like a culinary globe-trotter.
And there you have it, folks! Ten burrito bowls that’ll knock your socks off.
Who knew vegan eating could be this exciting? (Well, I did, but now you do too!)
Remember, these recipes are just guidelines. Feel free to mix and match, add your own flair, or use up whatever’s lurking in your fridge.
That’s the beauty of burrito bowls – they’re endlessly customizable.
So, what are you waiting for? Grab those bowls, chop those veggies, and let’s get our burrito bowl on!
Your taste buds (and your Instagram feed) will thank you.
Happy cooking, my plant-based pals!