8 Tangy Orange Tofu Recipes

“Orange tofu?! Oh my zest, let’s get tangy!”

I’m about to unleash a citrus explosion in your kitchen that’ll make your taste buds do a happy dance. We’re diving into the world of orange tofu, and trust me, it’s way more exciting than it sounds.

As a vegan chef who’s been around the block (and the farmer’s market) a few times, I’ve collected some seriously mouthwatering orange tofu recipes. And because I love you guys, I’m sharing my favorites!

We’ve got options for every mood – from “I want to impress my date” to “I just want to stuff my face while binge-watching Netflix.” Plus, I’ve tested these recipes on my non-vegan friends, and they didn’t even realize they were eating tofu. Sneaky, right?

So, grab your apron, your favorite citrus juicer, and let’s get cooking! Whether you’re a tofu newbie or a seasoned pro, these recipes are guaranteed to add some zing to your dinner routine. Ready to turn your kitchen into a zesty wonderland? Let’s go!

Orange Glazed Tofu Stir-Fry

Okay, let’s kick things off with a classic that never fails to impress. This stir-fry is like a party in your mouth, and everyone’s invited!

You’ll need firm tofu, obviously, and a bunch of colorful veggies. The star of the show? A tangy orange glaze that’ll make you want to lick the pan (no judgment here, I’ve done it).

Press that tofu like it owes you money, then cube it up and fry until golden. Toss in your veggies, and whip up a glaze with orange juice, zest, soy sauce, and a touch of sweetness.

Pour that liquid gold over everything and watch the magic happen. It’s like your tofu just got a glow-up!

Pro tip: Add some red pepper flakes if you’re feeling spicy. It’s like adding fireworks to an already awesome party.

Crispy Orange Tofu Nuggets

Who needs chicken nuggets when you can have these bad boys? They’re crispy, they’re tangy, they’re addictive. You might want to make a double batch, just saying.

Cut your tofu into nugget-sized pieces and coat them in a mixture of cornstarch, salt, and pepper. Fry them up until they’re golden and crispy on the outside, but still tender on the inside.

Now, here’s where the magic happens. Whip up a sauce with orange juice, zest, garlic, ginger, and a touch of maple syrup. Toss your crispy nuggets in this citrusy heaven and watch them disappear faster than you can say “orange you glad these are vegan?”

I once made these for a Super Bowl party, and they were gone before halftime. True story.

Orange Tofu Buddha Bowl

Let’s get our healthy on with this Buddha bowl that’s basically a hug in a bowl. It’s colorful, nutritious, and oh-so-satisfying.

Start with a base of quinoa or brown rice. Add in some roasted veggies – I like sweet potatoes, broccoli, and red peppers. Now for the star: orange-marinated tofu cubes.

Marinate your tofu in a mixture of orange juice, soy sauce, and a touch of sesame oil. Then bake or air fry until it’s crispy on the outside.

Assemble your bowl, drizzle with some extra orange sauce, and top with sesame seeds and green onions. It’s like a rainbow of deliciousness that’ll make you feel like a health goddess.

Remember that time I tried to meal prep these for a week? Yeah, they didn’t make it past day two. They’re THAT good.

Slow Cooker Orange Tofu

For all my lazy chefs out there (I see you, and I love you), this one’s for you. It’s a “set it and forget it” kind of meal that’ll make your house smell amazing.

Toss some pressed and cubed tofu into your slow cooker with orange juice, soy sauce, garlic, ginger, and a bit of brown sugar. Let it simmer away while you binge-watch your favorite show or take a nap (no judgment here).

A few hours later, voila! You’ve got tender, flavorful tofu that’s perfect over rice or noodles. It’s like your slow cooker just performed magic while you weren’t looking.

Fun fact: I once made this for a potluck and told everyone it was “Orange Chicken.” They devoured it and asked for the recipe. The looks on their faces when I revealed it was tofu? Priceless.

Grilled Orange Tofu Skewers

Fire up the grill, folks! We’re taking this orange tofu party outside.

Cut your tofu into chunky cubes and marinate them in a mixture of orange juice, olive oil, garlic, and herbs. Thread them onto skewers with some bell peppers and onions for a pop of color.

Grill these babies up, brushing with extra marinade as you go. The result? Smoky, charred edges with a juicy, citrusy center. It’s like a summer barbecue and a spa day for your mouth had a baby.

These are perfect for impressing your non-vegan friends at a cookout. Just don’t be surprised if they ask you to be the designated grillmaster from now on.

Orange Tofu Lettuce Wraps

Looking for something light and refreshing? These lettuce wraps have got your back. They’re like a crispy, citrusy hug for your taste buds.

Crumble up some firm tofu and sauté it with garlic, ginger, and diced veggies. Then add in a sauce made from orange juice, soy sauce, and a touch of sweetness.

Spoon this mixture into crisp lettuce leaves, top with some crunchy nuts or seeds, and prepare for flavor explosion. It’s like a party in your mouth where the lettuce leaves are the bouncers keeping everything in check.

I once served these at a summer picnic, and they were such a hit that even the squirrels were eyeing them jealously. True story… okay, maybe I made that last part up.

Orange Tofu and Broccoli

This is my go-to when I’m craving takeout but don’t want to change out of my pajamas. It’s like the comfort food version of orange tofu.

Crisp up your tofu cubes, then set them aside. In the same pan, stir-fry some broccoli florets until they’re bright green and still have some crunch.

Now, whip up a sauce with orange juice, zest, soy sauce, and a bit of cornstarch to thicken. Pour it over your tofu and broccoli, let it bubble and thicken, and boom! You’ve got a meal that’s better than takeout and probably faster too.

Pro tip: Make extra sauce. You’ll want to pour it over everything. I may or may not have been caught drinking it straight from the pan. Don’t judge me until you’ve tried it!

Orange Tofu Breakfast Scramble

Who says orange tofu is just for dinner? Let’s bring some citrusy goodness to your breakfast table!

Crumble up some firm tofu and sauté it with your favorite veggies. I like bell peppers, onions, and spinach. Now, here’s where it gets interesting: add some orange zest and a splash of orange juice to the pan.

The result? A breakfast scramble that’s bright, zesty, and will wake up your taste buds faster than a triple shot espresso. Top it with some avocado and serve with toast for a breakfast of champions.

I once made this for a brunch party, and it was such a hit that my friends now request it every time. Who knew tofu could be a breakfast star?

And there you have it, folks! Eight tangy, zesty, absolutely delicious orange tofu recipes that’ll make you fall in love with tofu all over again (or for the first time, no judgment here).

Remember, cooking is all about having fun and experimenting. Don’t be afraid to tweak these recipes to suit your taste. Add more orange if you’re a citrus fiend, throw in some chili if you like it hot, or swap out veggies based on what’s in your fridge.

The beauty of these recipes is their flexibility. They’re perfect for meal prep, fancy dinner parties, or those nights when you’re cooking in your pajamas (we’ve all been there).

So, what are you waiting for? Get out there and start cooking! Your taste buds are about to embark on a zesty adventure. And who knows? You might just become the orange tofu guru in your friend group.

Now, if you’ll excuse me, all this talk of orange tofu has made me hungry. I’m off to raid my fridge and whip up some citrusy goodness. Happy cooking, and may the zest be with you!