10 Creamy Vegan Tzatziki Sauce Recipes

Tzatziki, oh tzatziki! Who knew a cucumber-based sauce could make our taste buds dance with such joy? 🥒💃 Get ready to dive into a world of creamy, tangy goodness that’ll have you saying “opa!” faster than you can say “pass the pita.” I’ve rounded up 10 ah-mazing vegan tzatziki recipes that’ll make you forget all about the dairy version. Trust me, I’ve tested these bad boys in my own kitchen (and may have “accidentally” eaten an entire batch in one sitting… oops).

Whether you’re a tzatziki newbie or a seasoned pro, there’s something here for everyone. From classic cucumber to funky fruit twists, we’ve got options that’ll make your next Mediterranean feast a hit. And the best part? They’re all 100% plant-based, so you can slather that sauce on everything without a hint of guilt.

So, grab your food processor and let’s get saucy! These recipes are so easy, you’ll be whipping up tzatziki faster than you can say “where’s my spoon?” Ready to become the tzatziki master of your friend group? Let’s dive in!

Classic Vegan Tzatziki

Ah, the OG tzatziki. This bad boy is the perfect starting point for your vegan tzatziki journey.

You’ll need some thick coconut yogurt (none of that watery nonsense), grated cucumber (squeezed dry, unless you like soup), fresh dill, lemon juice, garlic, and a pinch of salt. Mix it all together, and voila! You’ve got yourself a creamy, tangy dip that’ll make your taste buds do a happy dance.

Pro tip: Let it chill in the fridge for at least an hour before serving. Trust me, it’s worth the wait. The flavors mingle and get all cozy with each other, like a little tzatziki party in your fridge.

I once served this at a family BBQ, and my meat-loving uncle couldn’t believe it was vegan. He kept sneaking spoonfuls when he thought no one was looking. Busted, Uncle Joe!

Cashew Cream Tzatziki

Ready to get nuts? This cashew-based tzatziki is so creamy, you’ll want to bathe in it. (Please don’t. That would be weird.)

Soak some raw cashews overnight, then blend them up with water, lemon juice, and a little apple cider vinegar for that tangy kick. Mix in your grated cucumber, dill, garlic, and salt, and you’ve got a protein-packed tzatziki that’ll make your muscles say “thank you!”

This version is perfect for those who aren’t fans of coconut yogurt. Plus, it’s so thick and luxurious, it could double as a face mask. (Again, please don’t. I’m not responsible for any cucumber-scented skin disasters.)

Almond Yogurt Tzatziki

Calling all almond lovers! This nutty twist on tzatziki will have you saying “al-MEND my heart!” (Sorry, not sorry for the pun.)

Use unsweetened almond yogurt as your base, then add all the usual suspects: cucumber, dill, lemon, garlic, and salt. The almond gives it a subtle sweetness that pairs beautifully with the tangy lemon and fresh herbs.

I once brought this to a potluck, and it was gone faster than you could say “where’s the hummus?” Even the die-hard dairy fans were impressed. Score one for team vegan!

Avocado Tzatziki

Holy guacamole, Batman! This avocado tzatziki is so good, it’ll make you forget about regular guac. (Okay, maybe not, but it’s a close second.)

Mash up a ripe avocado and mix it with a bit of plant-based yogurt for that classic tzatziki texture. Add your cucumber, dill, lemon, and garlic, and you’ve got a creamy, dreamy dip that’s packed with healthy fats.

Warning: This one tends to disappear quickly. I once turned my back for two seconds at a party, and when I looked back, the bowl was empty. Lesson learned: guard your avo-tzatziki with your life.

Zucchini Tzatziki

Plot twist: we’re swapping cucumber for its cool cousin, zucchini! This version is perfect for when you’ve got a garden full of zucchini and you’re tired of making zoodles. (We’ve all been there, right?)

Grate your zucchini, squeeze out the excess water, and mix it with your favorite plant-based yogurt. Add in some fresh mint instead of dill for a refreshing change, along with the usual lemon and garlic suspects.

This tzatziki is so good, it might just convince your zucchini-hating friends to join the dark side. Embrace the green, my friends!

Beet Tzatziki

Warning: this tzatziki may turn your tongue pink. But trust me, it’s worth it.

Grate some cooked beets (or use pre-cooked ones if you’re feeling lazy) and mix them with your plant-based yogurt of choice. Add in some fresh dill, lemon juice, and a tiny bit of grated horseradish for a kick.

The result? A vibrant, eye-catching tzatziki that’ll be the star of your next Instagram post. #TzatzikiGoals, anyone?

Herb-Loaded Tzatziki

Can’t decide which herb to use? Use them all! This herb-loaded tzatziki is like a garden party in your mouth.

Start with your basic vegan tzatziki base, then go herb crazy. Dill, mint, parsley, chives – throw ’em all in there! The more, the merrier. It’s like a flavor explosion with every bite.

This version is perfect for those times when you buy a bunch of herbs for one recipe and then have no idea what to do with the rest. We’ve all been there, right? Right??

Roasted Garlic Tzatziki

Vampires, beware! This roasted garlic tzatziki is not for the faint of heart (or breath).

Roast a whole head of garlic until it’s soft and caramelized, then squeeze out that golden goodness into your tzatziki mix. The roasted garlic adds a deep, mellow flavor that’ll make you weak in the knees.

Just maybe don’t serve this on a first date. Unless your date is also a garlic fiend, in which case, marry them immediately.

Spicy Jalapeño Tzatziki

Like it hot? This spicy tzatziki will light your fire! 🔥

Add some finely chopped jalapeños to your basic tzatziki recipe for a kick that’ll wake up your taste buds. If you’re feeling extra daring, leave some of the seeds in. But don’t say I didn’t warn you!

I once made this for a friend who claimed he could handle any level of spice. Let’s just say he spent the rest of the night chugging almond milk. Challenge accepted, challenge completed.

Fruit Tzatziki

Okay, hear me out. Fruit tzatziki sounds weird, but it’s actually amazing.

Use a mild plant-based yogurt as your base, then add finely chopped fruit instead of cucumber. Peaches, strawberries, or even mango work great. Keep the dill and lemon for that classic tzatziki flavor, but maybe go easy on the garlic.

The result? A sweet and tangy dip that’s perfect for dessert or a unique brunch spread. I served this at a breakfast potluck once, and people were fighting over the last spoonful. Who knew fruit tzatziki could cause such a ruckus?

And there you have it, folks! Ten creamy, dreamy vegan tzatziki recipes that’ll make you forget all about the dairy version. From classic cucumber to fruity twists, there’s a tzatziki here for every mood and occasion.

Remember, these recipes are just starting points. Feel free to mix and match, adjust the flavors to your liking, and create your own tzatziki masterpieces. Who knows? Maybe you’ll invent the next big tzatziki trend. (Chocolate tzatziki, anyone? …Okay, maybe not.)

So, what are you waiting for? Grab your veggies, plant-based yogurt, and get tzatziki-ing! Your taste buds (and your vegan street cred) will thank you. And hey, if you end up eating an entire batch in one sitting, I won’t judge. We’ve all been there. 😉

Now, if you’ll excuse me, all this tzatziki talk has made me hungry. I’ve got a date with a bowl of cucumber-y goodness and a stack of pita bread. Opa!